Galbat Sikdang (갈밭식당) - Area information - Korea travel information

Galbat Sikdang (갈밭식당)

Galbat Sikdang (갈밭식당)

10.7 Km    11     2024-02-15

1553 Daecheonghosu-ro, Daedeok-gu, Daejeon

Galbat Sikdang, situated along the shores of Daecheonghosu Lake, specializes in freshwater fish cuisine. They offer maeuntang (spicy fish stew) featuring freshwater fish such as mandarin fish, eel, trout, and catfish, along with various types of sliced raw fish and grilled fish. Maeuntang is prepared with a secret homemade sauce and a variety of vegetables, specifically chosen to neutralize the fishy taste of the freshwater fish. Visitors can enjoy their meals while taking in the scenic views of Daecheongho Lake and its surroundings.

Okcheon Hyangsu Baengni (100-ri) Bike Road - Geumgang Course (옥천 향수 100리 자전거길 - 금강코스)

Okcheon Hyangsu Baengni (100-ri) Bike Road - Geumgang Course (옥천 향수 100리 자전거길 - 금강코스)

10.8 Km    25835     2021-07-08

Okcheon-eup, Okcheon-gun, Chungcheongbuk-do
+82-43-730-3773

Okcheon Hyangsu Baengni (100-ri) Bike Road is a bicycle path located along the riverside of Geumgang River, where one can enjoy the beauty of Daecheongho Lake and the spirit of poetry in the hometown of Jeong Jiyong, one of Korea's modern poets. Visitors can also stop at Jeong Jiyong Birth House & Literature Library and Janggye Tourist Park by biking along National Highway Route 37, which is famous for cherry blossoms. This bicycle path is relatively easy to travel on and is suitable for beginners. It became even more popular after being featured on the TV show "1 Night 2 Days."

Gana Shabu Shabu (가나샤브샤브)

Gana Shabu Shabu (가나샤브샤브)

11.0 Km    3816     2024-02-13

49 Sinseong-ro 84beon-gil, Yuseong-gu, Daejeon

Gana Shabu Shabu is a renowned restaurant for hanu shabu shabu (Korean beef shabu-shabu). Shabu-shabu is a dish where thinly sliced beef and a variety of vegetables are parboiled in a boiling broth and dipped in a savory sauce. Their signature dish is the odorless and tender hanu shabu shabu, enhanced with chewy noodles made from domestic wheat, stimulating the palate. The yeongyang juk (nutritious porridge) served at the end of the meal is also a special treat.

Bibimga (비빔가)

Bibimga (비빔가)

11.0 Km    3318     2024-03-20

41 Sinseong-ro 84beon-gil, Yuseong-gu, Daejeon

Bibimga is a Korean restaurant specializing in various bibimbap dishes. Alongside the classic Jeonju bibimbap, they offer creative variations with ingredients like yukhoe (beef tartare), ginseng, and octopus. Each bibimbap is crafted with an array of fresh vegetables, mixed with red chili paste, and finished with a drizzle of freshly squeezed sesame oil, resulting in a delightful flavor. The menu also features yukhoe and sogalbi jjim (braised galbi).

63beon-gil (63번길)

63beon-gil (63번길)

11.0 Km    0     2024-02-28

21 Gwanyong-ro 63beon-gil, Yuseong-gu, Daejeon

63beon-gil is a Korean restaurant situated near Daedeok Techno Valley, renowned for its gomtang (beef bone soup). This soup is crafted by simmering Korean beef brisket and chuck eye roll for an extended duration. The menu showcases various dishes incorporating Korean beef, such as gomtang, yukhoe (beef tartare), and yukhoe bibimbap (beef tartare bibimbap). Moreover, the establishment features a gallery and café on the second floor for visitors to enjoy.

Seowon Hanjeongsik (서원 한정식)

Seowon Hanjeongsik (서원 한정식)

11.0 Km    7221     2024-03-28

678 Yuseong-daero, Yuseong-gu, Daejeon

Seowon Hanjeongsik is a restaurant renowned for its grilled fish dishes, with the standout offering being the bori gulbi jeongsik (barley-aged dried yellow croaker set menu). Their bori gulbi is sourced from Yeonggwang Beopsungpo, known for its quality. Recognizing the traditionally salty nature of bori gulbi, there is a unique dining culture: diners combine the fish with rice soaked in cool green tea water.

Liwon (리원)

Liwon (리원)

11.1 Km    2790     2024-02-13

2F, 155 Techno jungang-ro, Yuseong-gu, Daejeon

Liyuan is a Chinese restaurant where visitors can experience the cuisine of a professional chef with 30 years of experience. The main menu consists of various Chinese course dishes, starting with a naengchae (chilled salads), followed by dishes like gesal soup (crab soup), kkanpung saeu (sweet and spicy shrimp), yusanseul (stir-fried meat, seafood and vegetables), and gochu japchae (chili pepper japchae). The special feature of their jjamppong (spicy seafood noodle soup) is the absence of artificial flavorings, resulting in a clean and rich taste.

Solbat Mukjip (솔밭묵집)

11.1 Km    7     2024-02-14

51 Gwanyong-ro, Yuseong-gu, Daejeon

Solbat Mukjip is a restaurant celebrated for its 40-year tradition in crafting dotorimuk (acorn jelly salad), a culinary specialty of Daejeon. The city is so famed for its acorn jelly that it hosts an acorn jelly village. The restaurant's standout dish is chaemuk (chilled acorn jelly and rice soup), a delightful blend of chopped acorn jelly immersed in broth and garnished with sour chopped kimchi, sesame oil, laver flakes, and roasted sesame powder. The combination of the nutty acorn jelly salad with the tangy broth creates a uniquely delicious flavor. Additionally, the thinly batter-fried acorn jelly is a popular choice. This dish is served with a side of refreshing radish water kimchi and other accompaniments.

Cheollijip (천리집)

11.1 Km    7     2024-02-13

127 Sinseongnam-ro, Yuseong-gu, Daejeon

Cheollijip is a local favorite, renowned for its sundae dishes. The restaurant's signature menu item is sundae gukbap (sundae and rice soup). It features a savory broth with house-made sundae, generously stuffed with a variety of ingredients, and pork offals, all simmered together to perfection. Traditionally served mixed with rice, this hearty dish offers a unique and satisfying flavor. Cheonlijip opens its doors early in the morning, and it's not uncommon to see customers lining up even in the early hours.

Mobap (모밥)

11.2 Km    3918     2024-03-20

20 Sinseong-ro 61beon an-gil, Yuseong-gu, Daejeon

Mobap is a Korean table d'hote restaurant that serves a hearty traditional set meal. The signature dish is the mobap jeongsik (cast-iron pot set menu), which includes sticky and sweet rice cooked in an cast-iron pot, accompanied by over 10 kinds of side dishes, suyuk (boiled pork slices), fish, and doenjang jjigae (soybean paste jjigae). Set in a remodeled hanok, this restaurant is popular for offering a satisfying and hearty experience of Korean home-cooked meals.