Hakseon Sikdang (학선식당) - Area information - Korea travel information

Hakseon Sikdang (학선식당)

4.6 Km    9     2024-02-23

26 Bomun-ro 337beon-gil, Jung-gu, Daejeon
042-256-4057

Hakseon Sikdang is renowned for its authentic home-style Korean dishes. The highlight of their menu is the kimchi jjigae, a stew that combines aged kimchi and sliced tofu. This dish is complemented by an array of meticulously presented standard side dishes. The restaurant also takes pride in other specialties like doenjang jjigae (soybean paste jjigae), galchi jjigae (cutlassfish jjigae), and ojingeo jjigae (squid jjigae).

Himart - Sei Branch [Tax Refund Shop] (하이마트 세이점)

Himart - Sei Branch [Tax Refund Shop] (하이마트 세이점)

4.6 Km    0     2024-04-23

1700, Gyebaek-ro, Jung-gu, Daejeon

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Ossi Kalguksu (오씨칼국수)

Ossi Kalguksu (오씨칼국수)

4.9 Km    6     2024-02-15

1F, 13 Yetsintanjin-ro, Dong-gu, Daejeon

Ossi Kalguksu is a famous local restaurant known for its kalguksu (noodle soup). The signature dish is sonkalguksu (handmade noodle soup), which features a broth simmered for fourteen hours with anchovies and kelp, and is further enhanced with clams. The noodles are hand-kneaded, offering a particularly chewy texture. The restaurant also serves haemul pajeon (seafood and green onion pancake) and mulchong tang (clam soup) among other dishes.

Bongnoksu (복록수)

5.1 Km    12     2024-02-15

1F, 814 Gyeryong-ro, Jung-gu, Daejeon

Bongnoksu is a restaurant that specializes in Chinese cuisine, offering a course menu that showcases a diverse array of dishes. The menu features popular items such as jjamppong (spicy seafood noodle soup), jjajang (black bean sauce noodles), and bokkeumbap (fried rice). Additionally, the crispy tangsuyuk (deep-fried pork with sweet and sour sauce) is a crowd favorite. For summer dining, the restaurant also offers refreshing choices like Chinese cold noodles and naeng jjamppong (cold spicy seafood noodle soup).

Pungnyeon Samgyetang (풍년삼계탕)

5.1 Km    7     2024-02-15

407 Gyejok-ro, Dong-gu, Daejeon

Pungnyeon Samgyetang is a Korean restaurant situated near the Terminal Complex in Dong-gu, Daejeon. Specializing in samgyetang (ginseng chicken soup), it is renowned as a nutritious dish in Korean cuisine. A distinctive feature of their service is the presentation of the food in a hot pot, ensuring warmth until the last bite. The addition of a layer of porridge underneath the chicken enhances the heartiness of this fulfilling meal.

Uniqlo - Shinsegae Style Market Daejeon Branch [Tax Refund Shop] (유니클로 대전스타일마켓)

Uniqlo - Shinsegae Style Market Daejeon Branch [Tax Refund Shop] (유니클로 대전스타일마켓)

5.2 Km    0     2024-04-22

1689, Dongseo-daero, Dong-gu, Daejeon

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Valleygil [Tax Refund Shop] (Valleygil)

Valleygil [Tax Refund Shop] (Valleygil)

5.2 Km    0     2024-04-22

1689, Dongseo-daero, Dong-gu, Daejeon

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E-Mart - Daejeon Terminal Branch [Tax Refund Shop] (이마트 대전터미널)

5.2 Km    0     2024-04-22

1689, Dongseo-daero, Dong-gu, Daejeon

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Gugu Jeonbok Samgyetang (구구전복삼계탕)

Gugu Jeonbok Samgyetang (구구전복삼계탕)

5.3 Km    19     2024-02-15

2 Biraeseo-ro 81beon-gil, Daedeok-gu, Daejeon
042-623-9952

Gugu Jeonbok Samgyetang is a restaurant specializing in samgyetang (ginseng chicken soup), a traditional Korean nutritious dish. Their signature offering is a unique version of samgyetang that includes abalone and shingled hedgehog mushrooms. The nurungji (scorched rice) served alongside is also a delicacy. In addition to that, they offer origui (grilled duck), ori jumulleok (spicy stir-fried marinated duck), and abalone dishes. Renowned for their rich flavors, these dishes are popularly believed to help recover health, especially during the summer heat.

Eoga (어가)

Eoga (어가)

5.4 Km    4069     2024-02-15

19 Songchonnam-ro, Dong-gu, Daejeon

Eoga is a seafood restaurant with a focus on mulhoe (cold raw fish soup). The restaurant's diverse mulhoe offerings include options with fresh fish, abalone, and sea pineapple. A standout dish is the teung mulhoe, a special version of the soup that combines all three types of seafood. The dish is known for its spicy and tangy broth, which can be savored with either noodles or rice mixed in. Apart from mulhoe, Eoga's menu also includes hwareohoe (sliced raw fish) and ureoktang (spicy rockfish stew), catering to a variety of seafood preferences.