Daejeon Shinsegae Art & Science (대전신세계 Art & Science) - Area information - Korea travel information

Daejeon Shinsegae Art & Science (대전신세계 Art & Science)

7.5Km    0     2023-02-09

1, Expo-ro, Yuseong-gu, Daejeon

Daejeon Shinsegae Art & Science is a culture and art complex containing cultural and art contents and the identity of Daejeon as the science capital of Korea. It was designed by a consortium of the Shinsegae Group and Kyeryong Construction Industrial and was built with five underground floors and 43 ground floors over a section of the Expo Science Park site. The complex consists of Podium (department store building) and Tower. As you can see from its name, "Art & Science," it offers diverse contents that combine Shinsegae's unique culture and art as well as future science and technology, from "Shinsegae Nexperium," a science museum designed together with professors from KAIST and "Sports Monster," the first indoor sports theme park in the region, to an aquarium with a 4,200t tank that utilizes digital media and a rooftop garden with a panoramic view of Gapcheon Stream. All of these contents that were not able to be experienced in the past attract young visitors in their 20s and 30s. In addition, it introduces exhibits of famous galleries and seeks the growth of Daejeon culture and arts through collaboration with local artists.

Smob - Daejeon Branch (스몹 대전)

Smob - Daejeon Branch (스몹 대전)

7.5Km    0     2024-05-23

1 Expo-ro, Yuseong-gu, Daejeon

Smob is the world's first adult playground, featuring 25 attractions based on various sports that are enjoyable for everyone, including those who aren't particularly athletic or interested in sports.

Hanbang Samgyetang (한방삼계탕)

Hanbang Samgyetang (한방삼계탕)

7.5Km    4     2024-02-15

43 Jeonmin-ro 14beon-gil, Yuseong-gu, Daejeon

Hanbang Samgyetang is known for its hanbang samgyetang (ginseng chicken soup with medicinal herbs). This nutritious dish consists of chicken slowly cooked with a variety of healthy medicinal herbs, resulting in tender meat and a rich yet light broth. The meal is complemented with a ginseng liquor aperitif and standard side dishes, including kkakdugi (diced radish kimchi) and cabbage kimchi.

Baengmagang Chamsut Minmul Jangeo (백마강참숯민물장어)

Baengmagang Chamsut Minmul Jangeo (백마강참숯민물장어)

7.6Km    6     2024-02-15

67 Byeondongjung-ro, Seo-gu, Daejeon

Baengmagang Chamsut Minmul Jangeo is a freshwater eel cuisine specialty restaurant. The signature dish is Korean minmul jangeo gui (grilled freshwater eel) grilled over charcoal, and the menu also includes jangeo tang (spicy eel stew) and somyeon (noodles). Their eels are large and fresh, and the staff grills them for customers, allowing for a comfortable dining experience. Enjoying it with the side dishes served alongside, such as aged kimchi and ginger, even further enhances the meal. 

Beer Week & Tteugi Hanu (비어위크&특이하누)

Beer Week & Tteugi Hanu (비어위크&특이하누)

7.6Km    0     2024-05-27

480 Daedeok-daero, Yuseong-gu, Daejeon
+82-10-9112-3972

A popular festival along Daejeon citizens, the Beer Week & Ttteugi Hanu offers top-grade hanu (Korean beef) to pair with craft beers made by local breweries.

Kintoto Daejeon Main Store (킨토토 대전점)

7.7Km    0     2024-02-28

1F, 403 Gyeryong-ro, Seo-gu, Daejeon

Kintoto is a casual Japanese restaurant that offers a variety of Japanese dishes, including dongaseu (pork cutlet), curry rice, and soba (noodles). Among them, the maze soba (maze noodles) is particularly famous for its deliciously rich flavors. By studying the recipe of an authentic Japanese-style maze soba shop, Kintoto has developed its own special sauce, noodles, meat, and toppings. Mixing them together offers a delightful taste experience.

Nogwon Ganjang Gejang (녹원간장게장)

Nogwon Ganjang Gejang (녹원간장게장)

8.0Km    6619     2024-03-20

544 Daedeok-daero, Yuseong-gu, Daejeon

Nogwon Ganjang Gejang is a ganjang gejang (soy sauce marinated crab) specialty restaurant situated near the National Science Museum in Daejeon. Their standout offering is ganjang gejang jeongsik (soy sauce marinated crab set menu). This dish, created by marinating blue crabs in soy sauce, is renowned for its rich aroma and flavor. It pairs exceptionally well with rice, earning it the playful nickname "Bap-doduk (rice thief)," as it tempts diners to finish an entire bowl of rice with ease.

National Science Museum (국립중앙과학관)

National Science Museum (국립중앙과학관)

8.0Km    45264     2022-08-31

481, Daedeok-daero, Yuseong-gu, Daejeon
+82-42-601-7979

The National Science Museum collects and exhibits various scientific materials. The outdoor exhibition features large models including airplanes, propellers, airboats and more as well as rest areas. The special exhibition hall displays the work of various contest winners as well as rare products. The permanent exhibition hall offers approximately 4,200 works from 322 subjects in four different fields. The observatory hall in a dome-shaped structure has a 70-millimeter-long astro-vision as well as a planetarium. Various programs are offered including HAM radio, education and experience class, model plane class, and computer class, as well as other science education programs and events.

Hanmaeum Myeonok Doma Main Store (한마음면옥 도마점)

8.1Km    7     2024-02-15

22 Sama 1-gil, Seo-gu, Daejeon

Hanmaeum Myeonok is a local favorite specializing in Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles). The most popular items on the menu are the naengmyeon (cold buckwheat noodles) and kimchi bibim (stir-fried kimchi with beef). Their naengmyeon is known for a mild and clean taste, following the Pyongyang style. The kimchi bibim is a specialty, featuring seasoned kimchi and pyeonyuk (boiled pork slices), offering a spicy yet delightful flavors. It's recommended to plan a visit during non-peak hours for a more leisurely dining experience, as it is often crowded during lunchtime.

Kkeomppeok Millaengmyeon (껌뻑밀냉면)

8.1Km    6     2024-02-15

15 Jebine 4-gil, Seo-gu, Daejeon

Kkeombeok Millaengmyeon is a noodle-focused restaurant known for its chewy fresh noodles. The signature dish, milmyeon (wheat noodles), is made with freshly pulled noodles upon order, providing a delightful chewy texture and great taste. For those who enjoy spicy flavors, trying bibim milmyeon (spicy wheat noodles) is also recommended. In addition to milmyeon, the menu includes dishes like kongguksu (noodles in cold soybean soup) and deulkkae kalguksu (noodle soup with perilla seeds).