10.1 Km 7 2024-02-14
51 Gwanyong-ro, Yuseong-gu, Daejeon
Solbat Mukjip is a restaurant celebrated for its 40-year tradition in crafting dotorimuk (acorn jelly salad), a culinary specialty of Daejeon. The city is so famed for its acorn jelly that it hosts an acorn jelly village. The restaurant's standout dish is chaemuk (chilled acorn jelly and rice soup), a delightful blend of chopped acorn jelly immersed in broth and garnished with sour chopped kimchi, sesame oil, laver flakes, and roasted sesame powder. The combination of the nutty acorn jelly salad with the tangy broth creates a uniquely delicious flavor. Additionally, the thinly batter-fried acorn jelly is a popular choice. This dish is served with a side of refreshing radish water kimchi and other accompaniments.
10.1 Km 22 2024-02-26
2 Daedunsan-ro 159beonan-gil, Jung-gu, Daejeon
042-583-6997
Choegane, a Korean beef restaurant, is famed for its tender meat. Their signature dish, Korean beef cuts, is grilled over charcoal to enhance its delicious flavor. This succulent meat is ideally enjoyed wrapped in leaves with pickled onions and various other accompaniments. Other popular dishes include yukhoe (Korean beef tartare) and yuk sashimi (sliced raw beef), both widely appreciated by patrons.
10.1 Km 2 2023-02-09
Bongmyeong-dong, Yuseong-gu, Daejeon
Yuseong Foot Spa located within Yuseong Hot Springs in Daejeon is a street foot spa site that uses 40°C natural hot spring water. Some 200 people can enjoy foot baths simultaneously at four-foot spas whose total area occupies 20,778 square meters. The foot spa is provided for free so that tourists who visit Daejeon can enjoy the hot springs with a light heart. Yuseong-gu Office pays excellent attention to the cleanliness and quality control of the water, which enables visitors to safely experience the foot bath. There is a separate area prepared for thoroughly washing your feet before entering the foot spa. Dipping your feet and legs in the hot water at the foot spa is great for blood circulation and alleviating stress and pain for people of all ages and genders but especially the elderly.
10.2 Km 70520 2024-03-04
Oncheon-ro, Yuseong-gu, Daejeon
+82-42-611-2076
Yuseongoncheon Hot Springs is located in Yuseong-gu, Daejeon. It is a venerable hot spring area known since the 7th century. The hot spring water temperature ranges from 27 to 56 degrees Celsius, and it contains various beneficial minerals with an alkaline pH ranging from 7.5 to 8.5, flowing from a depth of 200 meters underground. The streets are lined with retusa fringe trees, and in May, the Retusa Fringe Flower Festival takes place.
10.3 Km 8463 2019-05-15
99, Daehak-ro, Yuseong-gu, Daejeon
+82-42-821-8080
The Jeongsimhwa International Cultural Center is the large building on the right, just past the gate of Chungnam National University.
‘Jeongsimhwa’ is the Buddhist name of Ms. Lee Bok-Soon, who donated her lifetime savings (a total of five billion won) to the university back in 1990. She had earned the money over the course of many years by selling gimbap (rice rolled in seaweed), which currently sells for only 1,000 or 2,000 won a roll.
The cultural center was built in commemoration of the late Ms. Lee. After a series of setbacks and through the effort of many helping hands, construction was finally completed in 2000. The Jeongsimhwa Hall at the center has 1,817 seats and is used for concerts, performances, and other large-scale events. Baekma Hall (450 seats) and Daedeok Hall (200 seats) are used primarily for seminars. For visitors’ convenience, the Jeongsimhwa International Cultural Center has a parking area with space for up to 268 cars.
10.3 Km 4180 2024-03-28
72-9 Gwandeul 2-gil, Yuseong-gu, Daejeon
Shanghai Yangkkochi specializes in yang kkochi (lamb skewers). The restaurant's signature yang kkochi is grilled over charcoal, offering the delightful experience of cooking and eating them one by one. Another unique delicacy is unpeeled maneul kkochi (garlic skewers). The restaurant also features tender and savory yang galbi (lamb chops), as well as spicy and pungent mala tang (mala soup). Each order is accompanied by a gochu ganjang sauce (chili pepper and soy sauce) and roasted peanuts as standard.
10.4 Km 3073 2024-02-23
52 Gwandeul 2-gil, Yuseong-gu, Daejeon
Jeju Bakdonga is a restaurant renowned for its Jeju Island black pork, with the signature dish being heukdwaeji ogyeopsal gui (grilled skin-on black pork belly). Known for its juicy and chewy texture, the pork is served with ample portions of green onion kimchi and a refreshing green onion salad. For an authentic Jeju experience, guests are encouraged to try dipping the meat in salted anchovies, a local custom. Additionally, the restaurant serves a satisfying beef hangover soup, vegetables for wraps, garlic, and a selection of sauces. The kimchi jjigae, a highlight of their lunch special menu, is also highly recommended.
10.5 Km 31 2024-02-15
1869 Daecheonghosu-ro, Daedeok-gu, Daejeon
Yahojeong is a freshwater fish cuisine restaurant located near Daecheongho Lake. It offers jangeo gui (grilled eel) prepared with a special sauce and a refreshing maeuntang (spicy fish stew) made with mandarin fish, catfish, and shrimp. Situated in front of Daecheongho Lake, it allows diners to enjoy their meal accompanied by a beautiful lakeside view, making it a popular dining spot among locals.
10.5 Km 10446 2024-03-28
54 Techno jungang-ro, Yuseong-gu, Daejeon
Doan-dong Gamnamujip, situated near Daedeok Techno Valley, stands out as a restaurant dedicated to duck dishes. Their diverse menu includes options like ori suyuk (boiled duck slices), nurungji baeksuk (whole chicken soup with scorched rice), and oritang (duck soup). Among these, the ori suyuk, celebrated for its tender texture and balanced fat content, holds particular popularity. Savoring it wrapped in lettuce with the accompanying seasoning sauce enhances the delightful experience.
10.6 Km 13 2024-02-15
74 Deogambuk-ro 104beon-gil, Daedeok-gu, Daejeon
Sintan Myounog, situated near KTX Sintanjin Station, is a Korean restaurant celebrated for its Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles). This dish stands out for its unique beef broth, which is blended with dongchimi (radish water kimchi) to yield a savory umami flavor. In addition to naengmyeon, the restaurant also serves other popular Korean dishes, including dwaeji galbi (grilled pork galbi) and galbitang (galbi soup). The combination of sweet galbi with the tangy naengmyeon provides a diverse and satisfying culinary experience.