9.1Km 3073 2024-02-23
52 Gwandeul 2-gil, Yuseong-gu, Daejeon
Jeju Bakdonga is a restaurant renowned for its Jeju Island black pork, with the signature dish being heukdwaeji ogyeopsal gui (grilled skin-on black pork belly). Known for its juicy and chewy texture, the pork is served with ample portions of green onion kimchi and a refreshing green onion salad. For an authentic Jeju experience, guests are encouraged to try dipping the meat in salted anchovies, a local custom. Additionally, the restaurant serves a satisfying beef hangover soup, vegetables for wraps, garlic, and a selection of sauces. The kimchi jjigae, a highlight of their lunch special menu, is also highly recommended.
9.1Km 0 2024-02-28
21 Gwanyong-ro 63beon-gil, Yuseong-gu, Daejeon
63beon-gil is a Korean restaurant situated near Daedeok Techno Valley, renowned for its gomtang (beef bone soup). This soup is crafted by simmering Korean beef brisket and chuck eye roll for an extended duration. The menu showcases various dishes incorporating Korean beef, such as gomtang, yukhoe (beef tartare), and yukhoe bibimbap (beef tartare bibimbap). Moreover, the establishment features a gallery and café on the second floor for visitors to enjoy.
9.1Km 9 2024-02-15
31 Sintanjin-ro 804beon-gil, Daedeok-gu, Daejeon
Buchu Haemul Kalguksu Sikdang is a restaurant famous for its buchu haemul kalguksu (noodle soup with chives and seafood). The dish features a broth that is simmered for two hours using chicken and vegetables. Generous amounts of daily-caught fresh clams and plenty of chives are then added, creating a clean and exceptionally tasty soup. Thanks to its refreshing taste, it is also popular as a hangover remedy. Pairing it with jjukkumi (spicy stir-fried webfoot octopus) is highly recommended.
9.2Km 0 2024-02-28
1F, 403 Gyeryong-ro, Seo-gu, Daejeon
Kintoto is a casual Japanese restaurant that offers a variety of Japanese dishes, including dongaseu (pork cutlet), curry rice, and soba (noodles). Among them, the maze soba (maze noodles) is particularly famous for its deliciously rich flavors. By studying the recipe of an authentic Japanese-style maze soba shop, Kintoto has developed its own special sauce, noodles, meat, and toppings. Mixing them together offers a delightful taste experience.
9.2Km 7 2024-02-14
51 Gwanyong-ro, Yuseong-gu, Daejeon
Solbat Mukjip is a restaurant celebrated for its 40-year tradition in crafting dotorimuk (acorn jelly salad), a culinary specialty of Daejeon. The city is so famed for its acorn jelly that it hosts an acorn jelly village. The restaurant's standout dish is chaemuk (chilled acorn jelly and rice soup), a delightful blend of chopped acorn jelly immersed in broth and garnished with sour chopped kimchi, sesame oil, laver flakes, and roasted sesame powder. The combination of the nutty acorn jelly salad with the tangy broth creates a uniquely delicious flavor. Additionally, the thinly batter-fried acorn jelly is a popular choice. This dish is served with a side of refreshing radish water kimchi and other accompaniments.
9.2Km 10446 2024-03-28
54 Techno jungang-ro, Yuseong-gu, Daejeon
Doan-dong Gamnamujip, situated near Daedeok Techno Valley, stands out as a restaurant dedicated to duck dishes. Their diverse menu includes options like ori suyuk (boiled duck slices), nurungji baeksuk (whole chicken soup with scorched rice), and oritang (duck soup). Among these, the ori suyuk, celebrated for its tender texture and balanced fat content, holds particular popularity. Savoring it wrapped in lettuce with the accompanying seasoning sauce enhances the delightful experience.
9.2Km 339 2024-06-26
58 , Sintanjindong-ro 23beon-gil, Daedeok-gu, Daejeon
+82-42-932-0005
Hotel The H is a business hotel close to Sintanjin station in Daejeon, Chungcheongnam-do, offering quality services and reasonable prices. The pent rooms are equipped with barbecue, campfire, and cooking facilities, as well as a private terrace and swimming pool - making them ideal for parties and family gatherings. Some rooms are equipped with disabled toilets. Free breakfast is served at the 1st floor cafe, and there is a business center with shared PCs and printers. Geumgang Lohas Eco Park is a pleasant 20-minute walk away.
9.2Km 29268 2024-02-15
29 Sanseo-ro 1659beon-gil, Dong-gu, Daejeon
Byeolcheonji Sikdang is a Korean nutritious food restaurant renowned for its specialization in baeksuk (whole chicken soup). Their standout dish is oribaeksuk (whole duck soup), meticulously prepared with cordyceps and a blend of traditional medicinal herbs to enrich both its flavor and health benefits. Additionally, the restaurant is acclaimed for its baeksuk made with native chicken and galbi tang (galbi soup). Set next to a serene pond, Byeolcheonji Sikdang provides a peaceful atmosphere for guests to enjoy their meals.
9.4Km 3 2024-02-23
1F-2F, 1561 Gyebaek-ro, Jung-gu, Daejeon
042-320-9999
Mr. Wang is a local favorite known for its Chinese culinary offerings. The standout dish on their menu is yuringi (deep-fried chicken in hot and sour soy sauce). It features deep-fried chicken in a tantalizing hot and sour soy sauce, tossed together with vegetables. Additionally, their affordable a la carte menu is particularly popular for weekday lunches. Patrons also frequently enjoy other favorites like jjamppong (spicy seafood noodle soup) and yuni jjajang (black bean sauce noodles with minced meat).
9.4Km 2559 2024-03-20
202, 32 Techno jungang-ro, Yuseong-gu, Daejeon
Indy is an authentic Indian restaurant. The chef, with 15 years of experience in hotel kitchens, uses over 20 types of natural spices to flavor the dishes. Chicken makhni, known for its rich cream and butter taste, is the signature dish. Another popular item is the prawn chilli, featuring large shrimps in a spicy chili sauce. The warm nan bread and salads complement the curries perfectly. The restaurant also boasts stylish Indian-inspired decor.