Mogu Maeul (목우마을) - Area information - Korea travel information

Mogu Maeul (목우마을)

Mogu Maeul (목우마을)

1.8Km    2021-03-26

5, Honam-gil, Suncheon-si, Jeollanam-do
+82-61-751-1919

As a regular store for locals, this restaurant lets you enjoy not only Korean BBQ but also various Korean rice dishes. This restaurant's signature menu is grilled pork belly. This Korean dishes restaurant is located in Suncheon-si, Jeollanam-do.

Gapsunne Hanbang Ori (갑순네한방오리)

Gapsunne Hanbang Ori (갑순네한방오리)

1.8Km    2021-03-26

16, Haengjung-gil, Suncheon-si, Jeollanam-do
+82-61-755-7889

There are various duck dishes made with Korean herbal ingredients. This Korean dishes restaurant is located in Suncheon-si, Jeollanam-do. The representative menu is duck bulgogi.

Discovery - Suncheon Jungang Branch [Tax Refund Shop] (디스커버리 순천 중앙점)

Discovery - Suncheon Jungang Branch [Tax Refund Shop] (디스커버리 순천 중앙점)

2.1Km    2024-04-19

9, Hwanggeum 2-gil, Suncheon-si, Jeollanam-do

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Daks - Suncheon [Tax Refund Shop] (닥스(순천))

Daks - Suncheon [Tax Refund Shop] (닥스(순천))

2.1Km    2024-04-18

1F, 15, Hwanggeum 2-gil, Suncheon-si, Jeollanam-do

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K2 - Suncheon Jungang Branch [Tax Refund Shop] (K2(순천 중앙점))

K2 - Suncheon Jungang Branch [Tax Refund Shop] (K2(순천 중앙점))

2.1Km    2024-04-18

52, Simin-ro, Suncheon-si, Jeollanam-do

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Nepa - Suncheon Branch [Tax Refund Shop] (네파 순천점)

Nepa - Suncheon Branch [Tax Refund Shop] (네파 순천점)

2.1Km    2024-04-18

46, Simin-ro, Suncheon-si, Jeollanam-do

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Suncheon Jungang Market (순천중앙시장)

2.2Km    2024-03-15

18 Jungangsijang-gil, Suncheon-si, Jeollanam-do

Opened in 1981, Jungang Market is located in the middle of Suncheon’s old city center, making it very accessible. It is a place where shopping, gourmet food, and culture come together, with a fashion street popular with young people, a historical and traditional alley specializing in grilled small intestines, and waterfront cultural spaces by Okcheon Stream. Among them, the small intestine hot pot of Jeonwon Sikdang, run by a mother-and-son duo, is a popular and easy-to-eat dish full of spinach in a flavorful broth. If you want a simpler meal, head to Ogane Tteokbokki, which featured in the show "Running Man." The market has plenty of stuff to eat and see, full of nostalgia, with all sorts of vegetables sold by old ladies. It's a great place to pick up a bargain as well.

Pro - Suncheon Jungang Branch [Tax Refund Shop] (프로스펙스 순천중앙점)

Pro - Suncheon Jungang Branch [Tax Refund Shop] (프로스펙스 순천중앙점)

2.2Km    2024-04-16

37-1, Simin-ro, Suncheon-si, Jeollanam-do

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Suncheon Heungryunsa Temple (흥륜사 (순천))

Suncheon Heungryunsa Temple (흥륜사 (순천))

2.5Km    2022-09-19

102, Jangdae-gil, Suncheon-si, Jeollanam-do
+82-61-744-7773

Heungryunsa Temple is a missionary center of the Hwaeomsa Temple. Located in Jukdobong Park (downtown Suncheon), the site was previously used as an archery range.

*History
Heungryunsa Temple is a branch of Hwaeomsa Temple, which is the 19th local temple of Jogye Order. It is said that Heungryunsa Temple was constructed during the reign of King Seonjo of the Joseon dynasty and that the site was used as a place where naval forces practiced archery during the Imjin War in 1592. At the same time, the temple was the first military base of monk-turned-military officers from Hwaeomsa, Songgwangsa, and Seonamsa Temples.

The current building was reconstructed in 1986 by Monk Jongwon, who is still the chief abbot of the temple.

Myeonggunggwan (명궁관)

Myeonggunggwan (명궁관)

2.6Km    2024-03-15

7, Jungang 2-gil, Suncheon-si, Jeollanam-do

This southern-style Korean table d’hote restaurant has 30 years of history with a garden that is a century old. It serves a staggering Korean table d’hote with 30 dishes, all made with Suncheon ingredients. Main dishes include the skate, pork, and kimchi combo (a triple dish serving includes the pork, kimchi, and fermented skate), steamed cockles, grilled galbi patties, sliced raw seasonal fish, galbi, half-dried saury (saury dried in the sea breeze in winter, which freezes and thaws the fish repeatedly), beef tartare, and grilled whole octopus (octopus wrapped around skewers, seasoned, then grilled whole). The restaurant showcases the best of the Southern cuisine, one of the most highly regarded regional cuisines in Korea, so it comes highly recommended. Another unique detail about this restaurant is that the menu changes slightly according to the changes in the season. On weekdays, one can also get lunch specials like the Beopseongpo barley-aged dried yellow croaker (a sea fish caught from Beopseongpo Port, dried and stored in barley before being grilled) set menu until 15:00.