Daks - Suncheon [Tax Refund Shop] (닥스(순천)) - Area information - Korea travel information

Daks - Suncheon [Tax Refund Shop] (닥스(순천))

Daks - Suncheon [Tax Refund Shop] (닥스(순천))

1.7Km    2024-04-18

1F, 15, Hwanggeum 2-gil, Suncheon-si, Jeollanam-do

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Discovery - Suncheon Jungang Branch [Tax Refund Shop] (디스커버리 순천 중앙점)

Discovery - Suncheon Jungang Branch [Tax Refund Shop] (디스커버리 순천 중앙점)

1.7Km    2024-04-19

9, Hwanggeum 2-gil, Suncheon-si, Jeollanam-do

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K2 - Suncheon Jungang Branch [Tax Refund Shop] (K2(순천 중앙점))

K2 - Suncheon Jungang Branch [Tax Refund Shop] (K2(순천 중앙점))

1.7Km    2024-04-18

52, Simin-ro, Suncheon-si, Jeollanam-do

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Chamsarichon (참살이촌)

Chamsarichon (참살이촌)

1.7Km    2021-03-22

34, Wongagok-gil, Suncheon-si, Jeollanam-do
+82-61-751-0101

It is a model restaurant that is beautiful, like a garden, with its small entrance. The best menu at this restaurant is grilled fish. This Korean dishes restaurant is located in Suncheon-si, Jeollanam-do.

Nepa - Suncheon Branch [Tax Refund Shop] (네파 순천점)

Nepa - Suncheon Branch [Tax Refund Shop] (네파 순천점)

1.8Km    2024-04-18

46, Simin-ro, Suncheon-si, Jeollanam-do

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Suncheon Jungang Market (순천중앙시장)

1.8Km    2024-03-15

18 Jungangsijang-gil, Suncheon-si, Jeollanam-do

Opened in 1981, Jungang Market is located in the middle of Suncheon’s old city center, making it very accessible. It is a place where shopping, gourmet food, and culture come together, with a fashion street popular with young people, a historical and traditional alley specializing in grilled small intestines, and waterfront cultural spaces by Okcheon Stream. Among them, the small intestine hot pot of Jeonwon Sikdang, run by a mother-and-son duo, is a popular and easy-to-eat dish full of spinach in a flavorful broth. If you want a simpler meal, head to Ogane Tteokbokki, which featured in the show "Running Man." The market has plenty of stuff to eat and see, full of nostalgia, with all sorts of vegetables sold by old ladies. It's a great place to pick up a bargain as well.

Pro - Suncheon Jungang Branch [Tax Refund Shop] (프로스펙스 순천중앙점)

Pro - Suncheon Jungang Branch [Tax Refund Shop] (프로스펙스 순천중앙점)

1.8Km    2024-04-16

37-1, Simin-ro, Suncheon-si, Jeollanam-do

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Eourim (어우림)

Eourim (어우림)

1.8Km    2021-03-22

7, Jobi, 1-gil, Suncheon-si, Jeollanam-do
+82-61-752-3480

It is a restaurant next to the arboretum, where you can enjoy both meals and healing. This Korean dishes restaurant is located in Suncheon-si, Jeollanam-do. The most famous menu is house-made pork cutlet.

Suncheon Heungryunsa Temple (흥륜사 (순천))

Suncheon Heungryunsa Temple (흥륜사 (순천))

2.1Km    2022-09-19

102, Jangdae-gil, Suncheon-si, Jeollanam-do
+82-61-744-7773

Heungryunsa Temple is a missionary center of the Hwaeomsa Temple. Located in Jukdobong Park (downtown Suncheon), the site was previously used as an archery range.

*History
Heungryunsa Temple is a branch of Hwaeomsa Temple, which is the 19th local temple of Jogye Order. It is said that Heungryunsa Temple was constructed during the reign of King Seonjo of the Joseon dynasty and that the site was used as a place where naval forces practiced archery during the Imjin War in 1592. At the same time, the temple was the first military base of monk-turned-military officers from Hwaeomsa, Songgwangsa, and Seonamsa Temples.

The current building was reconstructed in 1986 by Monk Jongwon, who is still the chief abbot of the temple.

Myeonggunggwan (명궁관)

Myeonggunggwan (명궁관)

2.2Km    2024-03-15

7, Jungang 2-gil, Suncheon-si, Jeollanam-do

This southern-style Korean table d’hote restaurant has 30 years of history with a garden that is a century old. It serves a staggering Korean table d’hote with 30 dishes, all made with Suncheon ingredients. Main dishes include the skate, pork, and kimchi combo (a triple dish serving includes the pork, kimchi, and fermented skate), steamed cockles, grilled galbi patties, sliced raw seasonal fish, galbi, half-dried saury (saury dried in the sea breeze in winter, which freezes and thaws the fish repeatedly), beef tartare, and grilled whole octopus (octopus wrapped around skewers, seasoned, then grilled whole). The restaurant showcases the best of the Southern cuisine, one of the most highly regarded regional cuisines in Korea, so it comes highly recommended. Another unique detail about this restaurant is that the menu changes slightly according to the changes in the season. On weekdays, one can also get lunch specials like the Beopseongpo barley-aged dried yellow croaker (a sea fish caught from Beopseongpo Port, dried and stored in barley before being grilled) set menu until 15:00.