7.5 Km 100 2021-03-26
45, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-8584
It is a store frequented by not only Korean tourists but also foreign tourists. The best menu at this restaurant is braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
7.5 Km 22 2021-03-24
14, Mokseonggyo-gil, Andong-si, Gyeongsangbuk-do
+82-54-854-7977
It is a place where you can enjoy a variety of dishes with Golbaengi (freshwater snails). This restaurant's signature menu is spicy sea snail salad. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
7.6 Km 0 2024-06-27
17, Jungang-ro, Andong-si, Gyeongsangbuk-do
-
7.6 Km 59 2021-03-30
36, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-854-3403
It is a hidden restaurant frequently visited by locals. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is grilled pork intestine.
7.6 Km 47 2021-03-24
19-5, Mokseonggyo-gil, Andong-si, Gyeongsangbuk-do
+82-54-855-1255
It is a place that makes naengmyeon (Korean cold noodle) with homemade broth. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is cold buckwheat noodles.
7.6 Km 0 2024-05-29
30 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9002
Since the 1970s, there has been a chicken alley in Andong Old Market where both raw chicken and fried chicken are sold. But, as seasoned spicy chicken became popular, merchants in the chicken alley needed to find a solution and this is how a fusion dish called Andong jjimdak, or braised chicken, was born. The dish is cooked with the seasoning of braised galbi and boiled down after adding glass noodles and different vegetables. Its sweet and spicy flavors, inexpensive price and abundant amount made the dish an instant hit nationwide, and "Chicken Alley" naturally changed its name to "Jjimdak Alley." Today, there are some 30 stores in business on this street that attract over 20,000 tourists on weekends. Although Andong jjimdak is not a traditional dish that has been passed down for generations, "Suun Japbang" and "Eumsik Dimibang," a pair of the oldest cooking books in Korea, talk about a cooking method that seems similar to that of Andong jjimdak in the Andong region from a long time ago. Andong jjimdak is protein-rich and contains vitamins and various nutrients from different types of vegetables, which makes it a nutritionally sound dish as well.
7.6 Km 63 2021-04-09
22, Jungang-ro, Andong-si, Gyeongsangbuk-do
+82-54-841-3522
This is a restaurant where you can eat thick and delicious pork cutlet. This restaurant's signature menu is pork cutlet. This Japanese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do.
7.7 Km 88 2021-03-26
45, Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-854-2214
It is a place where you can enjoy a variety of brunch menus. This cafe is located in Andong-si, Gyeongsangbuk-do. The representative menu is sandwich.
7.7 Km 39329 2020-09-08
297-10, Toegye-ro, Andong-si, Gyeongsangbuk-do
+82-54-858-4411, +82-10-3530-4413
Chiam Old House in Anmak-dong, Andong, Gyeongsangbuk-do is an old traditional Korean house once owned by Lee Man-hyeon(pen name Chiam) who was the 11th-generation descendant of “Toegye” Yi Hwang, one of the most prominent Korean Confucian scholars of the Joseon Dynasty and a high-ranking government official during the reign of King Gojong. This house was originally located in Wonchon-ri, Dosan-myeon but was relocated to its current location in 1976 after a flood caused by the collapse of Andong Dam. Chiam Old House consists of 22 rooms, 5 gates, and 1 detached building. The main building is taller than the detached building. One of the unique features of this detached building is that it has both gable roof and gambrel roof on either side. Listed as Gyeongsangbuk-do Folklore Material No. 11, Chiam Old House now serves as a guesthouse for those wishing to experience an old traditional Korean house. The rooms that are open to guests are “Seongmyeongjae,” “Gyeongeopjae,” and “Nakseongdang.” The large room called “Bakkatchae,” or outer building, is the most comfortable one to stay in for a night, since it's furnished with kitchen, TV, air conditioner, and bathroom. “Seongmyeongjae” means “honesty and integrity” in Korean. It’s an “ondol (Korean floor heating system)” room typical of any traditional Korean house, where you have to sleep on the floor. "Gyeongeopjae" is the most popular one among the guests, and its name means “unselfish and reverent.” The rooms next to the gate called “Ilgeonjae,” “Seokcheonjae,” and “Hakgujae” located along the wall are great places to stay if you want to see the surroundings and the old house at the same time. “Jamnyongdang” on the east side of the main building is named after the small pond in the yard, and it means “to strive to be a man of virtue like the dragon flying in the sky.” There are lots of beautiful flowers in the small garden in complete harmony with the old house and surrounding mountains, making it a great place to take a leisurely walk as you experience the history.
7.7 Km 0 2024-06-26
151-1, Daean-ro, Andong-si, Gyeongsangbuk-do
-