15.9 Km 32619 2024-05-29
386 Byeongsan-gil, Andong-si, Gyeongsangbuk-do
82-54-858-5929
Before it became a Confucian academy, Byeongsanseowon Confucian Academy was originally located in Pungsang-hyeon under the name Pungakseodang School, which was used as a educational institution since the Goryeo dynasty by a political party known as the Sarim Party. It was moved to its current location in Byeongsan by a well-respected Confucian scholar named Yu Seong-nyong, penname Seoae, in 1572, and renamed to Byeongsanseowon in 1614.
In 1863, Byeongsanseowon was recognized by the king to receive support as a private Confucian academy. The lecture hall and shrine were reconstructed in 1921 and 1937 respectively as part of preservation efforts made during the Japanese occupation. This academy is designated as a Historic Site, housing a collection of 1,000 documents and 3,000 books, including works by Yu Seong-nyong.
16.0 Km 28185 2019-09-25
72, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-856-3013
Andong Hahoe Doenjang Village is located by the crossroad of Hahoe Village and Byeongsanseowon Confucian Academy in Pungcheon-myeon, Andong-si. All of the buildings in the village are built purely of red clay and the villagers are devoted to preserving the 600 year-long tradition of doenjang (fermented soybean paste) making.
Over 3,000 large jars used for storing doenjang greet visitors at the village entrance. Highlights of the village include a red clay storage room capable of storing around 100 tons of soybeans, a giant iron pot for boiling up to 100 kilograms of beans at once, and a large glass drying room used for hanging meju (fermented soybean blocks) to dry. Using these features, doenjang is made by boiling domestically produced soybeans and shaping them into blocks of meju, which are then left to ferment and dry for 2 to 3 months.
The village facilities are comprised of an exhibition center at the entrance, a production center, and two drying rooms. The exhibition center invites visitors to sample various fermented soybean
condiments and displays all the products made in this village. The drying rooms are specially designed to allow maximum sunlight and ventilation. Finally, the production center preserves the traditional methods of making doenjang such as boiling soybeans in a giant iron pot and fermenting meju in a ondolbang (a room with the Korean floor heating system).
16.1 Km 11221 2020-03-20
27, Oncheon-gil, Yecheon-gun, Gyeongsangbuk-do
+82-54-650-6588
Yecheon Hot Spring is one of the top three hot springs of Gyeongsangbuk-do along with Punggi Hot Spring and Mungyeong Hot Spring. From Yecheon, you can also visit nearby attractions in Yeongju and Bonghwa. Yecheon Hot Spring opened on March 24, 2000 and is proud of its clean and gentle waters, which make skin soft and smooth by removing built-up cells. The nutrients in the water also have anti-aging properties.
The facility completed renovations on both the men's and women's saunas on September 28, 2012, adding outdoor hot tubs that are roughly 100㎡ in size to accommodate more people wishing to enjoy the Korean spa experience.
16.1 Km 1 2023-10-30
6-9, Hanongmaeul 1-gil, Andong-si, Gyeongsangbuk-do
+82-10-2879-7077
Mansodang is a newly built hanok stay in Andong, Gyeongsangbuk-do, that retains the style and beauty of a hanok while adding the conveniences of a modern house. The hanok’s inner walls are finished with red clay, the outer walls with white clay, and the floors with Jeonju hanji and natural lacquer, applied by lacquer master artisan Kim Yong-gyeom; it’s said that Mansodang is his masterpiece. Visitors will find a healthful rest here.
16.2 Km 61 2021-03-30
159, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-852-3788
It is a folk-food specialty restaurant with beautiful scenery and group seats, for various gatherings. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is Andong-style bibimbap.
16.4 Km 44 2021-03-24
46, Cheonnyeonsupdong-ro, Andong-si, Gyeongsangbuk-do
+82-54-857-8100
It is a place where you can enjoy various Korean side dishes at once. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is homemade-style set menu.
16.4 Km 31 2021-03-24
38, Cheonnyeonsupdong-ro, Andong-si, Gyeongsangbuk-do
+82-54-858-6149
It is a noodle soup with meat garnish on top. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is noodles.
16.4 Km 69 2021-03-26
105-11, Suho-ro, Andong-si, Gyeongsangbuk-do
+82-54-852-9111
It is a place where you can enjoy Braised Codfish Head and Makguksu together. This restaurant's signature menu is braised codfish head. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
16.5 Km 47 2021-03-24
101-18, Suho-ro, Andong-si, Gyeongsangbuk-do
+82-54-853-6400
It is a place boasting of 20 years’ tradition where you can enjoy modern-style Hanjeongsik (Korean Table d'hote). The best menu at this restaurant is Korean table d'hote. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
16.6 Km 220 2023-10-24
51 , Hyanggyo 1-gil, Andong-si, Gyeongsangbuk-do
+82-10-9077-7216, +82-10-7172-0839
Imyeonjae Head House on Hyanggyo-dil, Andong, Gyeongsangbuk-do, has been the home of the Heunghae Bae clan ever since Bae Sang-ji settled here around 1400. (The house is also known as Baekjuk Old House, memorialising the name of Bae’s consort.) The wooden walls, stairs and eves of Imyeonjae exude old-time hanok charm, and visitors will find a small reading room which has been a library ever since the house was built. Guestrooms are fitted with AC, while the shared bathrooms are modern and clean.