822.8093964876929m 0 2024-06-27
17, Jungang-ro, Andong-si, Gyeongsangbuk-do
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823.4258491242747m 0 2023-11-06
12, Beonyeong-gil, Andong-si, Gyeongsangbuk-do
This restaurant specializes in jjimdak, or braised chicken, located in Andong Jjimdak Alley within the Andong Gu Market (Old Andong Market). The signature menu here is the braised aged kimchi and chicken. Aged kimchi here refers to cabbage kimchi aged additionally for more than 6 months in low temperatures, which imbues the kimchi with tangier and richer flavors. It is eaten as-is as a side dish, but many Koreans use it as a flavoring in meat dishes as well. Braised chicken is a dish that already integrates vegetables and glass noodles, and the addition of aged kimchi elevates the dish even more with its unique Korean flavor. Andong braised chicken served in this restaurant tends to be less spicy than those served in other restaurants and is braised to perfection, so even those who do not enjoy spicy food can have a great meal at this restaurant.
827.4087417602171m 71 2021-03-30
28, Taesa 2-gil, Andong-si, Gyeongsangbuk-do
+82-54-855-4007
It is a place where you can taste the dishes that Korean office workers love. This Chinese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is noodles in black bean sauce.
834.1907400565249m 35 2021-02-26
10 Beonyeong-gil Andong-si Gyeongsangbuk-do
+82-54-859-5484
It is a place that not only locals but also tourists often visit. This restaurant's signature menu is Andong braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
835.7593773807968m 120 2021-05-25
277, Gangnam-ro, Andong-si, Gyeongsangbuk-do
+82-54-859-7930
It is a good place for the perfect sauce and crispy Korean pork cutlet. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is pork cutlet.
836.0849557629741m 15032 2023-07-10
55, Beonyeon 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9002
In the 1830s, there were many fifth-day markets in Andong, operating in different neighborhoods on different days. Among these many markets, the market opening on days ending in 2 and 7 at Bunae saw great success in 1909, selling a range of products from fresh produce to livestock, fish, and local specialties such as ramie cloth and Andong soju. It was combined with the Sindang Market in 1963 to become a permanent market when Andong was upgraded from a county to a city. Because of it's long history, this market is also referred to as Andong Gu Market (Old Market), and it is the best place to visit to experience all that a traditional Korean market has to offer.
846.5839333016075m 91 2024-03-11
9 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
Millennium Andong Jjimdak is a Korean restaurant specializing in chicken dishes located in the Andong Jjimdak Alley. Andong jjimdak (Andong braised chicken) is a dish made by braising chicken with vegetables and sweet seasoning. They offer various dishes such as jjimdak (braised chicken) and jjorimdak (slow-braised chicken), with options for mild or spicy flavors. It is conveniently located near Andong Culture Street, offering plenty of attractions for visitors.
852.437321631326m 85 2021-03-30
6, Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-856-9977
This is a place where you can taste Andong jjimdak (braised chicken) cooked on an iron plate. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is Andong braised chicken.
852.437321631326m 60 2021-03-30
6, Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9292
This restaurant is operated by the second generation descendant and is visited by many tourists as well as locals. This restaurant's signature menu is Andong braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
872.766044219575m 47 2021-03-24
19-5, Mokseonggyo-gil, Andong-si, Gyeongsangbuk-do
+82-54-855-1255
It is a place that makes naengmyeon (Korean cold noodle) with homemade broth. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is cold buckwheat noodles.