Ojukheon House (강릉 오죽헌) - Area information - Korea travel information

Ojukheon House (강릉 오죽헌)

Ojukheon House (강릉 오죽헌)

14.6 Km    43395     2024-05-24

24 Yulgok-ro 3139beon-gil, Gangneung-si, Gangwon-do
+82-33-660-3301

Ojukheon House was where Yi I (penname Yulgok; scholar and politician of the Joseon Period) was born. It was built during the early Joseon dynasty and was designated as a Treasure in 1963 for its historical value.

Inside the house is Mongryongsil, where Yi I was born. The household complex also features the household shrine (Munseongsa), the sarangchae (men's quarters), Eojaegak Pavilion, Yulgok Memorial Hall, and Gangneung Municipal Museum. Since 1961, the city of Gangneung has held a memorial ceremony at Yulgok Memorial Hall from October 25 to 26.

Solhyang Myeongpum Shop [Tax Refund Shop] (솔향명품SHOP)

14.6 Km    0     2024-04-22

24, Yulgok-ro 3139beon-gil, Gangneung-si, Gangwon-do

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Sampal Hoetjip (38횟집 (삼팔횟집))

14.6 Km    0     2024-02-16

46-1 Gisamun-gil, Hyeonbuk-myeon, Yangyang-gun, Gangwon-do

SamPal Hoetjip, situated on Gisamunhaebyeon Beach, specializes in jayeonsan modeumhoe (assorted sliced raw wild fish). Its extensive menu boasts a variety of dishes, ranging from saengseongui (grilled fish), twigim (deep-fried dish), chobap (sushi), salad, shrimp, sea pineapple, egg cockles, kimchijeon (kimchi pancake) to gamjajeon (potato pancake), accompanied by approximately 20 delectable and plentiful side dishes. Following the main course of hoe (sliced raw fish), they also provide a maeuntang (spicy fish stew). Adjacent to the restaurant, SamPal Park offers accommodation options with a stay package that includes dinner service featuring a jayeonsan special hoe course (sliced raw fish special course) and a mulhoe (cold raw fish soup), along with a filling breakfast service.

Ojukheon House & Municipal Museum (강릉시 오죽헌/시립박물관)

Ojukheon House & Municipal Museum (강릉시 오죽헌/시립박물관)

14.6 Km    18672     2022-12-26

24, Yulgok-ro 3139beon-gil, Gangneung-si, Gangwon-do
+82-33-640-3301

Ojukheon House, a Treasure, is an important house which shows the lifestyle and architectual style of the early Joseon dynasty. It is one of the oldest preserved Korean houses. Yulgok Yi-I, one of Korea's most noted scholars, was born here to Sin Saimdang. In rememberance of his birth, the Yulgok Festival is held annually at Ojukheon. There are many traditional materials and regional remains which are displayed in the private museum. A painting of Yulgok is hanging in Munseongsa (the ancestral shrine of Yulgok). More artwork by the Yulgok family are on display in the Yulgok Memorial Hall. In addition, various Buddhist artwork, ceramics, pictures and common living appliances are on display in the Folk Tradition Hall, History Culture Hall, and the outdoor exhibition area.

Chodang Dubu Village (초당두부마을)

14.7 Km    27044     2022-12-23

89-8 , Chodangsundubu-gil, Gangneung-si, Gangwon-do
+82-33-651-9004

Just south of Gyeongpo Beach is Chodang Dubu Village, which is famous for dubu (tofu). Chodang dubu is made from ground beans and salt water from the East Sea resulting in a soft and light tofu. The name of this village, Chodang, originates from the name of a famous family that once lived here known as Chodang Heoyeop. Heoyeop was the father of son, writer/poet Heo Gyun (1569~1618) and daughter, poet Heonan-seolheon (1563~1589). A traditional-style Korean house has been reconstructed on the site where the original house of Heo Gyun and Heonan Seolheon once stood.

Chodanggil Nangman Gejang (초당길낭만게장)

Chodanggil Nangman Gejang (초당길낭만게장)

14.7 Km    63     2021-03-25

104, Chodangwon-gil, Gangneung-si, Gangwon-do
+82-10-2229-7308

A famous restaurant in Gangneung frequented by tourists. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is soy sauce marinated crab set menu.

Donghwa Garden (동화가든)

Donghwa Garden (동화가든)

14.7 Km    19004     2024-02-28

15 Chodangsundubu-gil 77beon-gil, Gangneung-si, Gangwon-do
+82-33-652-9885

Donghwa Garden is located in Chodang Sundubu Village in Gangneung. During peak season, the wait for lunch is usually more than one hour. The signature dish, jjampong sundubu (jjampong soft bean curd), features a flavorful combination of soft bean curd, chives, squid, mussels, and other ingredients, all seasoned with spicy condiments. The restaurant is close to tourist attractions such as Gangmun Beach and Gyeongpoho Lake.

Museum of Oriental Embroidery (동양자수박물관)

Museum of Oriental Embroidery (동양자수박물관)

14.8 Km    48301     2022-09-15

140-12, Jukheon-gil, Gangneung-si, Gangwon-do
+82-33-644-0600

The Museum of Oriental Embroidery, opened on January 11, 2011, exclusively displays the beautiful works crafted by women of the past. Over 500 pieces of Oriental embroidery from Korea, China and Japan are on display, and another 100 Western embroidery works are also displayed in a special exhibition hall. In this cultural space, one can discover the aesthetic world of Oriental embroidery.

Gallery Bobs (갤러리밥스)

Gallery Bobs (갤러리밥스)

14.8 Km    0     2024-03-18

144 Nanseolheon-ro, Gangneung-si, Gangwon-do

Gallery Bobs is renowned for its Chodang oksusu coffee (Chodang sweet corn coffee), also known as Choogi coffee. This unique beverage, featuring layers of Chodang sweet corn cream, milk, and espresso, should be enjoyed without shaking or stirring to maintain the perfect harmony of its compenents.  Nearby attractions include the ARTE Museum Valley Gangneung, Gyeongpo Aquarium, and Heo Gyun and Heo Nanseolheon Memorial Park. 

Chodang Halmeoni Sundubu (초당할머니순두부)

Chodang Halmeoni Sundubu (초당할머니순두부)

14.8 Km    34693     2023-07-27

77 , Chodangsundubu-gil, Gangneung-si, Gangwon-do

Park Eung-soon, the founder of Chodang Halmeoni Sundubu, was the one who elevated the name of Chodang bean curd to nationwide fame, so much so that Chodang is synonymous with good-quality bean curd in Korea. Chodang Halmeoni Sundubu is now run by her son Kim Yeong-hwan. The store is famous for its 5-minute section in the TV segment “Continuing the Generation,” aired as a part of KBS1’s Newsline program the day before Seollal in 1995, while its name in Japan was made popular by featuring in television programs aired by NHK, Fukuoka’s TNC TV, and the Japanese food magazine “danchyu.” Chodang bean curd traditionally uses seawater for the bittern used in the bean curd-making process. Unlike standard coagulants, this creates a delightfully richer and softer texture. The restaurant has enjoyed a steady stream of customers from the time of its opening, when visitors to the nearby Gyeongpohaebyeon Beach or those who had visited Jeongdongjin to see the sunrise flock to the restaurant for a delicious breakfast made with the local specialty. The name of Chodang Village is thought to originate from the courtesy name of Heo Yeob, father of Joseon-era novelist Heo Gyun.