Chodang Tobagi Halmeoni sundubu (초당토박이할머니순두부) - Area information - Korea travel information

Chodang Tobagi Halmeoni sundubu (초당토박이할머니순두부)

Chodang Tobagi Halmeoni sundubu (초당토박이할머니순두부)

3.1Km    2021-03-25

47, Chodangsundubu-gil, Gangneung-si, Gangwon-do
+82-33-651-9004

It is a place where you can enjoy the light taste of soft tofu. The best menu at this restaurant is soft bean curd. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

9 Nammaejip (9남매집)

9 Nammaejip (9남매집)

3.1Km    2021-03-25

63-2, Chodangwon-gil, Gangneung-si, Gangwon-do
+82-33-653-9909

It is a place where Korean beans are made every day. This restaurant's signature menu is rich soybean paste stew. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Eorimji (어림지)

Eorimji (어림지)

3.2Km    2021-03-25

340, Gangneung-daero, Gangneung-si, Gangwon-do
+82-33-651-2008

It is a place where you can enjoy thick Haejangguk. This restaurant's signature menu is pork back-bone hangover soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Donghwa Garden (동화가든)

Donghwa Garden (동화가든)

3.2Km    2024-02-28

15 Chodangsundubu-gil 77beon-gil, Gangneung-si, Gangwon-do
+82-33-652-9885

Donghwa Garden is located in Chodang Sundubu Village in Gangneung. During peak season, the wait for lunch is usually more than one hour. The signature dish, jjampong sundubu (jjampong soft bean curd), features a flavorful combination of soft bean curd, chives, squid, mussels, and other ingredients, all seasoned with spicy condiments. The restaurant is close to tourist attractions such as Gangmun Beach and Gyeongpoho Lake.

Chuncheon Hureswi Dakgalbi (춘천후레쉬닭갈비)

Chuncheon Hureswi Dakgalbi (춘천후레쉬닭갈비)

3.3Km    2021-03-25

5, Hapyeong-gil, Gangneung-si, Gangwon-do
+82-10-8793-4710

A place that sells Dakgalbi (Spicy Stir-fried Chicken), or spicy chicken fried in a large pan, which is loved by Koreans. This restaurant's signature menu is spicy stir-fried chicken. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Oworui Chodang (오월의초당)

Oworui Chodang (오월의초당)

3.3Km    2021-03-30

234-5, Nanseolheon-ro, Gangneung-si, Gangwon-do
+82-33-651-0187

This is the first place that comes to mind when you think of bossam (Korean boiled pork with cabbage or lettuce wraps) and noodle restaurants in Gangneung. This restaurant's signature menu is noodles in anchovy broth. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Gyodong Myeong Kalguksu (교동명칼국수)

Gyodong Myeong Kalguksu (교동명칼국수)

3.3Km    2021-03-25

17, Junggi, 1-gil, Gangneung-si, Gangwon-do
+82-33-655-0333

A restaurant that is convenient for tourists to visit as it is near Gangneung Station. The best menu at this restaurant is noodle soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Imangu Gyodong Jjamppong (이만구교동짬뽕)

Imangu Gyodong Jjamppong (이만구교동짬뽕)

3.3Km    2021-03-26

199-8, Gangneung-daero, Gangneung-si, Gangwon-do
+82-33-642-0956

A place where you can enjoy various Chinese dishes. The best menu at this restaurant is spicy seafood noodle soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Chodang Maetdol Sundubu (초당맷돌순두부)

Chodang Maetdol Sundubu (초당맷돌순두부)

3.3Km    2021-03-25

75, Chodangsundubu-gil, Gangneung-si, Gangwon-do
+82-33-652-8885

It is a place where you can enjoy a healthy Korean meal. The best menu at this restaurant is soft bean curd. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Chodang Halmeoni Sundubu (초당할머니순두부)

Chodang Halmeoni Sundubu (초당할머니순두부)

3.3Km    2023-07-27

77 , Chodangsundubu-gil, Gangneung-si, Gangwon-do

Park Eung-soon, the founder of Chodang Halmeoni Sundubu, was the one who elevated the name of Chodang bean curd to nationwide fame, so much so that Chodang is synonymous with good-quality bean curd in Korea. Chodang Halmeoni Sundubu is now run by her son Kim Yeong-hwan. The store is famous for its 5-minute section in the TV segment “Continuing the Generation,” aired as a part of KBS1’s Newsline program the day before Seollal in 1995, while its name in Japan was made popular by featuring in television programs aired by NHK, Fukuoka’s TNC TV, and the Japanese food magazine “danchyu.” Chodang bean curd traditionally uses seawater for the bittern used in the bean curd-making process. Unlike standard coagulants, this creates a delightfully richer and softer texture. The restaurant has enjoyed a steady stream of customers from the time of its opening, when visitors to the nearby Gyeongpohaebyeon Beach or those who had visited Jeongdongjin to see the sunrise flock to the restaurant for a delicious breakfast made with the local specialty. The name of Chodang Village is thought to originate from the courtesy name of Heo Yeob, father of Joseon-era novelist Heo Gyun.