Oworui Chodang (오월의초당) - Area information - Korea travel information

Oworui Chodang (오월의초당)

Oworui Chodang (오월의초당)

2.8Km    58     2021-03-30

234-5, Nanseolheon-ro, Gangneung-si, Gangwon-do
+82-33-651-0187

This is the first place that comes to mind when you think of bossam (Korean boiled pork with cabbage or lettuce wraps) and noodle restaurants in Gangneung. This restaurant's signature menu is noodles in anchovy broth. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Chodang Halmeoni Sundubu (초당할머니순두부)

Chodang Halmeoni Sundubu (초당할머니순두부)

2.8Km    34693     2023-07-27

77 , Chodangsundubu-gil, Gangneung-si, Gangwon-do

Park Eung-soon, the founder of Chodang Halmeoni Sundubu, was the one who elevated the name of Chodang bean curd to nationwide fame, so much so that Chodang is synonymous with good-quality bean curd in Korea. Chodang Halmeoni Sundubu is now run by her son Kim Yeong-hwan. The store is famous for its 5-minute section in the TV segment “Continuing the Generation,” aired as a part of KBS1’s Newsline program the day before Seollal in 1995, while its name in Japan was made popular by featuring in television programs aired by NHK, Fukuoka’s TNC TV, and the Japanese food magazine “danchyu.” Chodang bean curd traditionally uses seawater for the bittern used in the bean curd-making process. Unlike standard coagulants, this creates a delightfully richer and softer texture. The restaurant has enjoyed a steady stream of customers from the time of its opening, when visitors to the nearby Gyeongpohaebyeon Beach or those who had visited Jeongdongjin to see the sunrise flock to the restaurant for a delicious breakfast made with the local specialty. The name of Chodang Village is thought to originate from the courtesy name of Heo Yeob, father of Joseon-era novelist Heo Gyun.

Chodang Dubu Village (초당두부마을)

2.8Km    27044     2022-12-23

89-8 , Chodangsundubu-gil, Gangneung-si, Gangwon-do
+82-33-651-9004

Just south of Gyeongpo Beach is Chodang Dubu Village, which is famous for dubu (tofu). Chodang dubu is made from ground beans and salt water from the East Sea resulting in a soft and light tofu. The name of this village, Chodang, originates from the name of a famous family that once lived here known as Chodang Heoyeop. Heoyeop was the father of son, writer/poet Heo Gyun (1569~1618) and daughter, poet Heonan-seolheon (1563~1589). A traditional-style Korean house has been reconstructed on the site where the original house of Heo Gyun and Heonan Seolheon once stood.

Chuncheon Hureswi Dakgalbi (춘천후레쉬닭갈비)

Chuncheon Hureswi Dakgalbi (춘천후레쉬닭갈비)

2.8Km    85     2021-03-25

5, Hapyeong-gil, Gangneung-si, Gangwon-do
+82-10-8793-4710

A place that sells Dakgalbi (Spicy Stir-fried Chicken), or spicy chicken fried in a large pan, which is loved by Koreans. This restaurant's signature menu is spicy stir-fried chicken. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Jiho Hanbang Samgyetang (지호한방삼계탕)

Jiho Hanbang Samgyetang (지호한방삼계탕)

2.8Km    46     2024-03-15

83-9 Jeongwon-ro, Gangneung-si, Gangwon-do
+82-10-7642-2446

Jiho Hanbang Samgyetang restaurant specializes in samgyetang (ginseng chicken soup), one of the most popular healthy foods in Korea. Their signature dish, Geongang hangbang samgyetang (ginseng chicken soup with medicinal herb), is a richly flavored soup that includes a variety of herbs, tender chicken, and sweet rice. The restaurant also offers ginseng wine and herbal tea with each order.

Eorimji (어림지)

Eorimji (어림지)

2.8Km    59     2021-03-25

340, Gangneung-daero, Gangneung-si, Gangwon-do
+82-33-651-2008

It is a place where you can enjoy thick Haejangguk. This restaurant's signature menu is pork back-bone hangover soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Gangneung Museum of Art (강릉시립미술관)

2.8Km    0     2023-07-27

46 , Hwabusan-ro 40beon-gil, Gangneung-si, Gangwon-do

Gangneung Museum of Art was opened in September 2006 and re-opened as a museum managed by the city of Gangneung in April 2014. Gangneung Museum of Art has nearly 530,000 m2 of exhibition space across two floors, and the building also has a view of Gangneung’s city center as well. The museum hosts exhibitions that allow everyone to communicate through artworks, not just artists, and is trying to expand cultural education in the city by providing various experience programs. In addition to special exhibitions by famous Korean and international artists, there are also frequent exhibitions based on the local colors of Gangwon-do and the people of Gangneung, offering an opportunity to get a deeper understanding of Gangneung.

Hanurang Dwaejirang (한우랑돼지랑)

Hanurang Dwaejirang (한우랑돼지랑)

2.9Km    89     2021-03-25

127, Haseulla-ro, Gangneung-si, Gangwon-do
+82-10-9968-3622

It is a place where you can enjoy Korean BBQ. This restaurant's signature menu is grilled sirloin. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Dongsanhang Mulhoe (동산항물회)

Dongsanhang Mulhoe (동산항물회)

2.9Km    35     2021-03-25

22, Gyeonggang-ro, 2267beon-gil, Gangneung-si, Gangwon-do
+82-33-647-9855

It is a place where you can enjoy food made with fresh live fish. The best menu at this restaurant is cold raw fish soup. This Japanese (cuisine) restaurant is located in Gangneung-si, Gangwon-do.

Gangneung Eomjine Kkomakjip (강릉엄지네꼬막집)

Gangneung Eomjine Kkomakjip (강릉엄지네꼬막집)

2.9Km    51     2024-02-28

25-2 Gyeonggang-ro 2255beon-gil, Gangneung-si, Gangwon-do
+82-33-642-0178

Eomjine kkomakjip is renowned for its cockle salad bibimbap. The dish is served with a plentiful portion of fresh cockles, and the rice mixed with savory seasoning is excellent. Trying out the oijingeo sundae (squid sundae) is a recommendation; the dish, celebrated as Gangneung specialty, is steamed squid stuffed with vegetables and minced meat. The restaurant is an 8-minute walk from Gangneung Station.