4.3Km 65 2021-03-25
75, Chodangsundubu-gil, Gangneung-si, Gangwon-do
+82-33-652-8885
It is a place where you can enjoy a healthy Korean meal. The best menu at this restaurant is soft bean curd. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.
4.3Km 18672 2022-12-26
24, Yulgok-ro 3139beon-gil, Gangneung-si, Gangwon-do
+82-33-640-3301
Ojukheon House, a Treasure, is an important house which shows the lifestyle and architectual style of the early Joseon dynasty. It is one of the oldest preserved Korean houses. Yulgok Yi-I, one of Korea's most noted scholars, was born here to Sin Saimdang. In rememberance of his birth, the Yulgok Festival is held annually at Ojukheon. There are many traditional materials and regional remains which are displayed in the private museum. A painting of Yulgok is hanging in Munseongsa (the ancestral shrine of Yulgok). More artwork by the Yulgok family are on display in the Yulgok Memorial Hall. In addition, various Buddhist artwork, ceramics, pictures and common living appliances are on display in the Folk Tradition Hall, History Culture Hall, and the outdoor exhibition area.
4.3Km 34693 2023-07-27
77 , Chodangsundubu-gil, Gangneung-si, Gangwon-do
Park Eung-soon, the founder of Chodang Halmeoni Sundubu, was the one who elevated the name of Chodang bean curd to nationwide fame, so much so that Chodang is synonymous with good-quality bean curd in Korea. Chodang Halmeoni Sundubu is now run by her son Kim Yeong-hwan. The store is famous for its 5-minute section in the TV segment “Continuing the Generation,” aired as a part of KBS1’s Newsline program the day before Seollal in 1995, while its name in Japan was made popular by featuring in television programs aired by NHK, Fukuoka’s TNC TV, and the Japanese food magazine “danchyu.” Chodang bean curd traditionally uses seawater for the bittern used in the bean curd-making process. Unlike standard coagulants, this creates a delightfully richer and softer texture. The restaurant has enjoyed a steady stream of customers from the time of its opening, when visitors to the nearby Gyeongpohaebyeon Beach or those who had visited Jeongdongjin to see the sunrise flock to the restaurant for a delicious breakfast made with the local specialty. The name of Chodang Village is thought to originate from the courtesy name of Heo Yeob, father of Joseon-era novelist Heo Gyun.
4.4Km 19004 2024-02-28
15 Chodangsundubu-gil 77beon-gil, Gangneung-si, Gangwon-do
+82-33-652-9885
Donghwa Garden is located in Chodang Sundubu Village in Gangneung. During peak season, the wait for lunch is usually more than one hour. The signature dish, jjampong sundubu (jjampong soft bean curd), features a flavorful combination of soft bean curd, chives, squid, mussels, and other ingredients, all seasoned with spicy condiments. The restaurant is close to tourist attractions such as Gangmun Beach and Gyeongpoho Lake.
4.4Km 106 2021-03-25
40, Unjeong-gil, Gangneung-si, Gangwon-do
+82-10-2604-9101
Makguksu is made of hand-kneaded 100% buckwheat. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The representative menu is buckwheat noodles.
4.4Km 86 2021-03-25
286, Haean-ro, Gangneung-si, Gangwon-do
+82-33-653-2202
This is a place where Russian crabs are sold at affordable prices. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is snow crab.
4.5Km 18648 2024-02-26
63 Unjeong-gil, Gangneung-si, Gangwon-do
+82-33-646-3270
Seongyojang House, an 18th-century Korean nobleman's residence, is situated adjacent to Gyeongpoho Lake—hence its name "Seongyo", denoting "crossing by boat" ("seon" for "boat" and "gyo" for "cross" in Korean). The site preserves numerous artifacts, hosts a museum, and features a traditional Korean garden and pond. Visitors have the opportunity to immerse themselves in traditional Korean culture and stay in a hanok.
4.5Km 27044 2022-12-23
89-8 , Chodangsundubu-gil, Gangneung-si, Gangwon-do
+82-33-651-9004
Just south of Gyeongpo Beach is Chodang Dubu Village, which is famous for dubu (tofu). Chodang dubu is made from ground beans and salt water from the East Sea resulting in a soft and light tofu. The name of this village, Chodang, originates from the name of a famous family that once lived here known as Chodang Heoyeop. Heoyeop was the father of son, writer/poet Heo Gyun (1569~1618) and daughter, poet Heonan-seolheon (1563~1589). A traditional-style Korean house has been reconstructed on the site where the original house of Heo Gyun and Heonan Seolheon once stood.
4.5Km 38180 2021-11-12
63, Unjeong-gil, Gangneung-si, Gangwon-do
+82-33-648-5303
Seongyojang House is the former upper class residence of Lee Nae-beon (1703-1781) and his family in Gangneung, Gangwon-do. It was designated as a National Folklore Cultural Heritage in 1967. The one-syllable word "Seon" in Seongyojang means boat. Gyeongpo Lake was right in front of Seongyojang House at the time it was built, thus making is accessible by boat.
Seongyojang House has all the features of a typical upper class residence during the Joseon period. The complex even has a large pond with a pavilion named Hwallaejeong Pavilion. While the building still blends beautifully with the surrounding nature, Seongyojang House has been well-preserved and is considered a valuable resource in the historical research of living conditions of upper class households during the Joseon dynasty.
4.6Km 58 2021-03-30
234-5, Nanseolheon-ro, Gangneung-si, Gangwon-do
+82-33-651-0187
This is the first place that comes to mind when you think of bossam (Korean boiled pork with cabbage or lettuce wraps) and noodle restaurants in Gangneung. This restaurant's signature menu is noodles in anchovy broth. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.