8.2Km 2020-03-19
197, Alpeuseuoncheon-ro, Ulju-gun, Ulsan
+82-52-277-0101
Situated on the outskirts of Sinbulsan Mountain (part of the Yeongnam mountain range, in southeastern Korea), Deungeok Hot Springs (72,727m²) is a sprawling geothermal site which includes the Sinbulsan, Eonyang, and Gajisan Hot Springs. Nearby to the Sinbulsan, Gajisan, and Ganwolsan Mountains of the Yeongnam mountain range, the complex is ideal for visitors seeking rest and relaxation after their hiking adventures.
The water found in the area contains high concentrations of sodium bicarbonate (substance similar to baking soda), which is believed to be a remedy for dermatitis, indigestion, bronchitis, high blood pressure, and many other ailments. Nearby attractions include Amethyst Cavern Park, Dokkaebi Road, Jakcheonjeong, Ganwol Natural Recreation Forest, and Seongnamsa Temple.
8.7Km 2021-05-25
Gucheon-ri, Miryang-si, Gyeongsangnam-do
+82-55-352-1150
Situated between Miryang and Ulju, Jaeyaksan Mountain (1,119.1 meters) boasts gorgeous landscapes with giant rock formations near its peak. One of the most popular attractions of the mountain is Sajapyeong Plain and its vast field of silvergrass. The hiking course is relatively easy, adding to its charm. Nearby attractions include Eoreumgol Valley, Hobakso Pool, Pyochungsa Temple, Cheungcheungpokpo Falls, and Geumgangpokpo Falls.
9.1Km 2019-02-12
133, Songnakgol-gil, Ulju-gun, Ulsan
82-52-254-7076
Dodong Sanbang is a restaurant with five separate traditional Korean buildings situated on a large plot of land. It serves great traditional Korean set meals, and has a separate tea room where customers can enjoy a cup of tea after dining. Excluding winter, the restaurant offers a special program called “tteok mechigi” (rice cake pounding) where customers are invited to pound (or make) a rice cake with a mallet and eat it. The restaurant also includes a traditional souvenir shop and rice cake shop, and offers cultural programs.
9.2Km 2024-10-21
48 Hyangsandong-gil, Sangbuk-myeon, Ulju-gun, Ulsan
Boksoondoga is a traditional brewery located in Uljun-gun, Ulsan. The brewery produces makgeolli, an unrefined rice wine with a pure taste. Boksoondoga uses only the finest domestic rice and traditional pottery in the fermenting process for a truely Korean liquour.
9.2Km 2024-06-25
129-15 , Unmunsa-gil, Cheongdo-gun, Gyeongsangbuk-do
+82-53-371-0700
Fresh Hill is a clean and friendly hotel in Cheongdo, Gyeongsangbuk-do, just 5-minutes’ walk from the Unmunsa Temple bus stop. The Double and Twin rooms have fine views of lush Jiryongsan Mountain; the Family room is an ondol room that feels like a hanok; while the Superior King Room has a bathtub. A free breakfast is provided and outdoor barbecues can be arranged. In front of the hotel is Unmunsa Solbaram-gil where guests can enjoy a quiet walk to Unmunsa Temple.
9.6Km 2021-06-14
Jisan-ri, Yangsan-si, Gyeongsangnam-do
+82-55-382-4112
Located in Gajisan Provincial Park, Yeongchuksan Mountain has an elevation of 1,059 meters. The name of the mountain “Yeongchuk” is known to have originated from the name of a mountain in the ancient kingdom of Magadha in central India. The mountain is also called Chwiseosan and has such beautiful scenery that it is often referred to as the Alps of Yeongnam. The broad valley that extends at the foot of Yeongchuksan Mountain provides a great walk to the hermitages scattered around the famous Tongdosa Temple.
Yeongchuksan Mountain is considered the best of the eight beautiful places in Yangsan City. The other seven places are Cheonseogsan Mountain, Naewonsagyegok Valley, Hongnyongpokpo Falls, Baenaegol Valley, Cheontaesan Mountain, Imgyeongdae Terrace on Obongsan Mountain, and Tapgol Recreational Forest on Daeunsan Mountain.
10.2Km 2022-09-06
212, Jasujeong-ro, Ulju-gun, Ulsan
+82-52-254-1515
Amethyst Cavern Park is the largest man-made cave tourist attraction in Korea, where one of the five jewels of the World, amethyst, was mined. Connected like a labyrinth, the cave is 2.5 kilometers long and fills an area of approximately 15,000 square meters. The average temperature is between 12 and 16 degrees Celsius year round. Visitors can take either the walking tour that goes through a different themed halls or take a boat ride through the cave river. On the second floor of the cave, visitors can see Jurassic World filled with different dinosaurs and character lamps.
11.3Km 2024-02-20
9 Seosangpyeonggangbyeon-gil, Samnam-eup, Ulju-gun, Ulsan
Jogeummaru is a duck specialty restaurant that exclusively utilizes domestically-raised ducks in its culinary creations. The ducks are raised with sulfur, contributing to a clean and rich flavor profile, free from undesirable odors. The signature menu features ori yangnyeom bulgogi (duck bulgogi), ori tang (duck soup), and ori sutbul gui (charcoal-grilled duck). Ori yangnyeom bulgogi entails duck marinated in a spicy seasoning, grilled on a pan with added chives. Ori tang is a meticulously prepared broth cooked for 12 hours, incorporating various vegetables. Additionally, eomnamu ori baeksuk (whole duck soup with castor aralia) offers a unique dish where duck is boiled with medicinal herbs.
11.6Km 2024-02-20
34-12 Namsangpyeong 2-gil, Samnam-eup, Ulju-gun, Ulsan
Galbi Gurakbu specializes in Eonyang bulgogi (Eonyang-style bulgogi), exclusively using the highest-grade female Korean beef. Eonyang bulgogi involves finely minced beef, generously seasoned, and grilled wide and flat on a gridiron. The mild seasoning ensures a pleasant texture without being overly stimulating. The restaurant boasts other excellent dishes, including siraegi doenjang jjigae (dried radish leaf soybean paste jjigae), so deungsim gui (grilled beef sirloin), yukhoe (beef tartare), and sogalbisal (grilled boneless galbi). Conveniently located, just a 5-minute taxi ride from KTX Ulsan Station.
11.8Km 2024-02-20
86 Heonnyang-gil, Eonyang-eup, Ulju-gun, Ulsan
Eonyang Giwajip Bulgogi is a more than 40-year-old establishment housed in a renovated hanok with a history exceeding 100 years. Eonyang bulgogi is crafted by finely mincing beef, seasoning it with various spices, and grilling it on charcoal until it becomes wide and flat. The use of a gridiron for grilling imparts a distinct smoky flavor, and the mild seasoning contributes to a pleasant texture. When wrapped in fresh vegetables alongside pajeori (green onions), the combination produces an outstanding taste. The doenjang jjigae (soybean paste jjigae) and side dishes, known for their subtle seasoning, offer a clean and refreshing taste.