12.2Km 2024-04-22
313-1, Haeun-daero, Haeundae-gu, Busan
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12.3Km 2021-05-19
140, Haeundaehaebyeon-ro, Haeundae-gu, Busan
+82-51-746-9061
Located on the first floor of Homeplus Haeundae Busan, the Homeplus Tourist Souvenir Shop sells a range of souvenirs for visitors. The shop also sells award-winning products from national tourist souvenir contests.
12.3Km 2024-05-23
116 Dongbaek-ro, Haeundae-gu, Busan
Located on Dongbaekseom Island, an island of camellia trees, Nurimaru APEC House was the venue for the 2005 APEC Summit. Since then, it has been used as a memorial hall and a conference center. This three-story building is a contemporary recreation of a traditional Korean pavilion. The roof is inspired by the slope of Dongbaekseom Island, while the interior design features visual representations of traditional Korean culture. The terrace provides a great view of the Oryukdo Islets, Gwangandaegyo Bridge, and Dalmaji Hill. Visitors to Nurimaru APEC House can enjoy both the beauty of nature and the contemporary design of the building.
12.3Km 2024-04-18
207, Haeun-daero, Haeundae-gu, Busan
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12.4Km 2021-03-22
42, Myeongnyun-ro, 98beon-gil, Dongnae-gu, Busan
+82-51-553-8377
This is a restaurant that sells grilled eel which is a famous health food. This restaurant's signature menu is grilled salted live hagfish. This Korean dishes restaurant is located in Dongnae-gu, Busan.
12.4Km 2024-04-22
New Core Oiutlet Doekcheon Branch, 23, Mandeok-daero, Buk-gu, Busan
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12.4Km 2020-04-13
154, Haeundaehaebyeon-ro, Haeundae-gu, Busan
+82-54-747-0131
Named after Amisan Mountain in China, Amisan opened in January 1996 at the Marina Center in Busan. It’s a popular restaurant among Chinese food lovers because of the excellent taste and quality service. The restaurant is also known to be visited by popular public figures as well as celebrities.
12.4Km 2024-03-05
31-3 Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211
Jeongnim Hanjeongsik is a specialty restaurant known for its Korean table d'hote, offering a delightful experience of savoring dishes with both the eyes and the palate. The seasonings are crafted from medicinal herbs, the sweetness from five-grain malt syrup, and the tanginess from vinegar made with persimmons or green plums. The pickled vegetables are matured for over three years with medicinal herb enzymes. The restaurant offers three types of Korean course meals, including pumpkin porridge, salad, kimchi, seaweed, acorn jelly, bulgogi, boiled pork slices, deep-fried mushrooms with sweet and sour sauce, deep-fried dishes, japchae, pan-fried battered lotus roots, and eggplant pancakes.
12.4Km 2024-04-18
47, Mandeok-daero, Buk-gu, Busan
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12.4Km 2024-04-16
45, Mandeok-daero, Buk-gu, Busan
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