Nampo Samgyetang (남포삼계탕)

1.4Km 2024-03-15

16-1, Nampo-gil, Jung-gu, Busan
+82-51-245-5075

Nampo Samgyetang serves samgyetang (ginseng chicken soup), a popular pick-me-up food in Korea. The restaurant's history goes back to 1962, so it has developed a loyal following. The samgyetang (ginseng chicken soup) served in the restaurant features Korean chicken boiled down with vegetables and medicinal herbs, resulting in a nutritious bowl of soup. Other menu items include jeonbok samgyetang (abalone and ginseng chicken soup) and dak jeongi gui (roasted chicken).

New Year's Bell-ringing Ceremony (새해맞이 시민의 종 타종행사)

1.4Km 2020-03-25

37-55, Yongdusan-gil, Jung-gu, Busan
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-51-501-6051

The New Year's Bell-ringing Ceremony in Busan is an event for local residents and tourists to wrap up the end of the year and greet a new year. It is a representative winter themed festival of Busan, held December 31 to January 1.

Busan Tower (부산타워)

1.4Km 2024-04-26

37-55 Yongdusan-gil, Jung-gu, Busan
+82-51-601-1800

Busan Tower, standing at 120 meters tall, is an iconic observation tower situated in Busan's Yongdusan Park. This tower offers visitors panoramic views of Busan Port and Yeongdo Island. A highlight is the nightly fireworks mapping show, where graphical displays are projected onto the windows, creating a mesmerizing backdrop against the colorful night view of Busan Port Bridge. The lower floor of the tower is a haven of amusement, themed around a flying submarine. On the second floor, visitors will find a photo zone and rooms decorated with themes representing famous travel destinations in Busan.

Guess - Gwangbok Branch [Tax Refund Shop] (게스 광복)

1.4Km 2024-04-16

5, Gwangbokjungang-ro, Jung-gu, Busan

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Hotel Forêt Premier Nampo (호텔포레 프리미어 남포)

1.4Km 2024-12-22

54-1 , Gudeok-ro, Jung-gu, Busan
+82-51-242-2200

Hotel Foret Premier Nampo in Busan is located midway between Jagalchi and Nampo Stations on Busan Line 1, both of which are about 6 minutes away on foot. There are also many bus stops nearby, so transport is super-convenient. The rooms are equipped with air purifiers, bidets, and premium down pillows to help guests sleep soundly. There is a cafe over floors 1 and 2, a restaurant on floor 3, and a business center and meeting rooms for guests’ use. Nearby must-see places include Gukje Market, Jagalchi Market, and Yongdusan Park - all reachable on foot.

CheongKwanJang - Donggwang Branch [Tax Refund Shop] (정관장 동광)

1.4Km 2024-04-18

133-1, Daecheong-ro, Jung-gu, Busan

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Chungmu Hoetjip (raw fish restaurant) (충무횟집)

1.5Km 2020-12-04

27, Jagalchihaean-ro, Jung-gu, Busan
+82-51-246-8563

It is a safe seafood certified store that supplies and sells fresh seafood. A sliced raw fish specialty restaurant located in Jung-gu, Busan. The representative menu is assorted sliced raw fish.

Sutgarakjeotgarak (숟가락젓가락)

1.5Km 2020-08-12

14, Gwangbok-ro 55beon-gil, Jung-gu, Busan
+82-51-248-0132

Sutgarakjeotgarak serves traditional home-made tofu dishes, made with soy beans grown in Korea.

40-step Culture & Tourism Theme Street (40계단 문화관광테마거리)

1.5Km 2023-02-21

Area of 40gyedan-gil, Jungang-gu, Jung-gu, Busan
+82-51-600-4046

The 40-step Culture & Tourism Theme Street is a 450-meter street leading up to the 40-step stairway of the '40-step Cultural Center' and continues to the Palseong Tour.
The time-honored 40-step stairway embodies the joys and sorrows of refugees and those displaced by the Korean War. The entire area has been recently renovated to reflect life in Korea in the 50s & 60s.
The 40-step Culture & Tourism Theme Street was designated 'The Best Street' by the Busan municipal government in June 2004.

Samsong Chobap (삼송초밥)

1.5Km 2025-01-23

13 Gwangbok-ro 55beon-gil, Jung-gu, Busan

This is a Japanese restaurant that began in the early 1960s in Nampo-dong. While it is well-known for its Japanese-style gimbap called “gimchobap,” regular patrons consistently order its pufferfish dishes. The bokjiri (malgeuntang) is noted for its rich flavor, achieved by combining seasonal vegetables and pufferfish. The boksashimi (sliced raw pufferfish) menu offers a variety of options, including outer skin, inner skin, and shabu-shabu.

Nampo Samgyetang (남포삼계탕) - Area information - Korea travel information