Olive Young - Busan Suyeong Branch [Tax Refund Shop] (올리브영 부산수영) - Area information - Korea travel information

Olive Young - Busan Suyeong Branch [Tax Refund Shop] (올리브영 부산수영)

5.7Km    0     2024-04-18

703, Suyeong-ro, Suyeong-gu, Busan

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Daegung Samgyetang (대궁삼계탕)

Daegung Samgyetang (대궁삼계탕)

5.7Km    18781     2017-01-14

202, Gudeok-ro, Seo-gu, Busan
+82-51-244-6458

Daegung Samgyetang is a popular restaurant giving great taste to their menu, with a sub-branch in Jungang-dong.

Suyeong Sajeok Park (수영사적공원)

Suyeong Sajeok Park (수영사적공원)

5.7Km    29310     2021-08-06

43, Suyeongseong-ro, Suyeong-gu, Busan
+82-51-610-4372

Suyeong-gu of Busan is a historical district nestled between Geumnyeonsan Mountain and Gwangalli Beach. It was the site of the Gyeongsang Jwado Marine Headquarters during the Joseon dynasty. In fact, its name 'Suyeong' was derived from 'Sugunjeoldosayeong,' meaning 'marine headquarters.'

The Suyeong Sajeok Park was established in commemoration of the spirit of the Suyeong residents. It is designed to show their maritime lifestyle.

Utopia Tourist Hotel (유토피아관광호텔)

Utopia Tourist Hotel (유토피아관광호텔)

5.7Km    12671     2021-04-02

133, Muhak-ro 9beon-gil, Suyeong-gu, Busan
+82-51-757-1100

Located between Busan's famous Haeundae and Gwanganli beaches, Utopia Tourist Hotel is an ideal accommodation for beach-goers. Guests can take advantage of the hotel's proximity to Suyeong Rotary, the traffic hub of Busan, to visit nearby attractions such as Busan Exhibition & Convention Center (BEXCO), Trade Exhibition Center and the yacht racing site, or other tourist sites in the city. The hotel has various facilities to provide comfort to visitors during their stay.

Jagalchi Market Live Fish Section (자갈치시장 활어부)

Jagalchi Market Live Fish Section (자갈치시장 활어부)

5.7Km    13458     2018-02-03

52, Jagalchihaean-ro, Jung-gu, Busan
+82-51-245-2594~5

Jagalchi Market was formed by the people who populated the area after the Liberation in 1945, and the Korean War. As one of the largest seafood markets in Asia, the market offers all kinds of seafood to visitors. It is crowded by merchants and visitors every day and a popular attraction among tourists who want to taste fresh seafood. Its Live Fish Section is the most popular section in the market among visitors enjoying fresh sashimi. Visitors can choose live fish to their likings and eat it sashimi-style.

Yeongdo Bongnae Market (Bongnae Market) (영도봉래시장 / 봉래시장)

5.8Km    3511     2023-02-03

39, Taejong-ro 113beon-gil, Yeongdo-gu, Busan
+82-51-413-3111

As a traditional market naturally formed during the Japanese colonial era, Yeongdo Bongnae Market boasted a large scale, but became smaller in size by being partially incorporated with the road after the establishment of Busandaegyo Bridge. The commercial district was further reduced when Namhang Market was formed on the other side. However, food companies such as Samjin Foods and Seongsil Foods, which boast a history and tradition of more than 50 years, maintain their positions within the marketplace and continue to be favored by the local community.

Samjin Fish Cake History Museum · History Hall (삼진어묵체험·역사관)

5.8Km    12964     2023-01-10

36, Taejong-ro 99beon-gil, Yeongdo-gu, Busan
+82-51-412-5468

Fish cakes are one of the most popular snacks in Busan. Among many fish cake makers in the city, Samjin Fish Cake is the oldest fish cake producer. Its main store in Yeongdo looks like a bakery shop. Visitors can choose among a variety of fish cakes and there is a separate space in the store where they can eat purchased fish cakes. The experience hall on the second floor provides a chance for visitors to make their own fish cake.

AREA6 (AREA6)

5.8Km    0     2023-02-03

37-3, Taejong-ro 105beon-gil, Yeongdo-gu, Busan
+82-1644-1593

AREA6 is a multipurpose cultural space made to promote the artisans and artists of Busan as a part of an urban regeneration project. On the first floor, there are a total of nine spaces, including F&B brands, select shops, and information centers. The second floor is a co-working space and lounge, and the third floor consists of a rooftop and seminar room that anyone can freely use. It was designed sensibly by keeping the existing buildng's shape without compromising volume and scale. Each space, such as a small alley that leads from the yard like a maze, is full of individuality and is fun to look around. Busan's local brands, such as Ineoajimae, Busan Drinks, and Samjin Fish Cake are located here, and a flea market is also held irregularly.

Bonga Kongnamul Haejangguk (본가콩나물해장국)

Bonga Kongnamul Haejangguk (본가콩나물해장국)

5.8Km    19766     2018-02-01

269, Gwanganhaebyeon-ro, Suyeong-gu, Busan
+82-51-753-2328

With 40 long years of tradition, Bonga Kongnamul Haejangguk serves bean sprout hangover soup with a broth that really hits the spot. It is recommended to people suffering from discomfort after a night of drinking. Located on the streetfront and open 24 hours a day, it is visited by many people even late at night. At the restaurant, you can have a full meal of kongnamul haejangguk with 5-6 neatly served side dishes. Along with kongnamul haejangguk, haemul doenjangguk (soybean paste soup with seafood) and dolsot bibimbap (hot stone pot bibimbap) are also excellent menu options.

Arp (아르프)

Arp (아르프)

5.8Km    0     2024-01-05

35 Taejong-ro 99beon-gil, Yeongdo-gu, Busan

Located across from Samjin Food in Bongnae Market in Yeongdo-gu, Arp is a vegan restaurant famous as a place to take Instagrammable photos due to its streamlined and stylish interior. The recommended menu is Gosari Pasta, which has a delicious pesto made from brackens from Jirisan Mountain. The Arp Vegan Black Burger is filled with a plant-based patty, vegan cheddar cheese, lettuce, and tomato in a light and savory bun, making it a filling meal even for vegetarians. The signature menu here is rice liquor. The liquor is made using green tea leaves from Bongnaesan Mountain in Yeongdo, sticky rice, and malt, and is a perfect match with any menu. A variety of rice liquors are available, each crafted to offer a different experience for the taste buds by making slight changes using ingredients, fermentation, and seasonal characteristics. For example, Sunshine of You has a refreshing tart taste, while Lette uses lime to give a taste that suits the summer season.