5.1Km 0 2024-04-18
36, BIFF gwangjang-ro, Jung-gu, Busan
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5.1Km 0 2024-04-22
1F, 36, BIFF gwangjang-ro, Jung-gu, Busan
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5.1Km 18688 2020-01-07
14-1, Bosu-daero 36beon-gil, Jung-gu, Busan
+82-51-244-2146
Located in Bupyeong-dong, Jung-gu, Gupojip is a representative Gyeongsang-do style chueo-tang (loach soup) restaurant that has been around for a long period of time. Bracken is added to the thick broth, making the chueo-tang tastier. Their soy bean paste is also very good and added to the chueo-tang. The cabbages and bean sprouts add hearty flavor to it, too. Various vegetables remove the wild taste and make the broth gentle.
5.1Km 4613 2024-03-15
13, Gwangbok-ro, Jung-gu, Busan
051-245-5359
Busan Jokbal is a famous jokbal (braised pigs' feet) restaurant in the Jokbal Alley near the Gukje Market. Its signature dish is naengchae jokbal (chilled braised pigs' feet salad), chilled braised pigs' feet tossed in sauce, which also serves as one of the defining dishes of Nampo-dong Food Street. The salad is a flavorful combination of braised pigs' feet, fresh cucumbers, jellyfish, and mustard sauce.
5.1Km 0 2024-04-23
28, BIFF gwangjang-ro, Jung-gu, Busan
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5.1Km 0 2024-04-18
1F, 13, Junggu-ro, Jung-gu, Busan
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5.1Km 13113 2017-03-06
13, Gwangbok-ro, Jung-gu, Busan
+82-51-246-3039
Hannyang Jokbal, located on Nampodong Food Street, is a Jokbal (steamed pigs’ feet) ‘Matjip’ (a term that refers to the most delicious restaurants in a certain area). Hanyang Jokbal is one of the most famous restaurants on the street, which is well known for jokbal.
The most famous dish at the restaurant is ‘Nangchae Jokbal’. This cold pigs’ feet dish is a specialty of Nampodong Food Street, but is hard to find in other parts of Korea. The combination of steamed pig feet, fresh cucumber, and jellyfish mixed with mustard sauce is a must-try food for visitors to Busan.
5.1Km 13458 2018-02-03
52, Jagalchihaean-ro, Jung-gu, Busan
+82-51-245-2594~5
Jagalchi Market was formed by the people who populated the area after the Liberation in 1945, and the Korean War. As one of the largest seafood markets in Asia, the market offers all kinds of seafood to visitors. It is crowded by merchants and visitors every day and a popular attraction among tourists who want to taste fresh seafood. Its Live Fish Section is the most popular section in the market among visitors enjoying fresh sashimi. Visitors can choose live fish to their likings and eat it sashimi-style.
5.1Km 9092 2019-01-16
6, Sinseon-ro 303beon-gil, Nam-gu, Busan
+82-51-253-8253
Stretched out from Hwangryeongsan Mountain, Sinseondae Cliff is namely the most popular viewing spotl ocated in Busan's coastal area. Thanks to its geological location, the Sinseondae commends imcomparable ocean vista over many other small islets scattered around the bay area. The site is 4,121.707 ㎥, fairly flat and even therefore a perfect place for visitors to stroll around the area. An old folktale has it that, the name 'sinseon' (or Taoist in English) was given because the sacred people came to the mountain to rest and play, attracted by its spectacular view. The area has been highly appreciated by visitors for some hundreds of decades, and a documentary from one notable scholar from the Silla Era, Choi Chi-won, testifies the impressive looks from during his time.
5.1Km 7661 2019-12-16
8, Gwangnam-ro 120beon-gil, Suyeong-gu, Busan
+82-51-751-7658
Located in Gwangan 2-dong, Suyeong-gu, Busan, Halmae (meaning "grandmother" in Busan dialect) Jaecheopguk has a long history of selling jaecheopguk (clear shellfish soup)
made with jaecheop, or shellfish, caught from the nearby Gupo area to people who sought refuge in Busan during the Korean War.
Each bowl of cool tasting broth has abundant amounts of jaecheop. Jaecheop has long been widely used as an ingredient to help in relieving hangover symptoms.