3.6 Km 0 2024-03-05
48-2 Myeongnyun-dong, Dongnae-gu, Busan
+82-51-550-4084
Site of Dongnaeeupseong Walled Town, built towards the end of the Goryeo dynasty and the early Joseon dynasty, was a significant fortress during the Japanese Invasions of Korea in 1592. It served as the main battleground where civilians, officials, and soldiers united to resist the Japanese forces. Recognizing the strategic importance of the Dongnae area, a much larger fortress was constructed in 1731, replacing the original structure from the Japanese Invasions of Korea. Today, only traces of the fortress remain, with the Bukmun Gate, Insaengmun Gate, Dongjangdae Command Post, Seojangdae Command Post, and Bukjangdae Command Post having been restored.
3.6 Km 6286 2017-12-08
37, Myeongnyun-ro 94beon-gil, Dongnae-gu, Busan
+82-51-555-7763
Many years ago there was a restaurant (‘Jobang Nakji’) in front of the textile company Joseon-Bangjik (‘Jobang’) that was widely known for its tasty Nakji Bokkeum (spicy stir-fried baby octopus). Though the restaurant is now gone, Wonjo Jobang Nakji has recreated the original taste of the famous neighborhood restaurant and was even presented with the ‘‘Korean Traditional Cultural Preservation Award’ by the Korean Traditional Culture Preservation Committee.
3.7 Km 18027 2024-03-05
31-3 Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211
Jeongnim Hanjeongsik is a specialty restaurant known for its Korean table d'hote, offering a delightful experience of savoring dishes with both the eyes and the palate. The seasonings are crafted from medicinal herbs, the sweetness from five-grain malt syrup, and the tanginess from vinegar made with persimmons or green plums. The pickled vegetables are matured for over three years with medicinal herb enzymes. The restaurant offers three types of Korean course meals, including pumpkin porridge, salad, kimchi, seaweed, acorn jelly, bulgogi, boiled pork slices, deep-fried mushrooms with sweet and sour sauce, deep-fried dishes, japchae, pan-fried battered lotus roots, and eggplant pancakes.
3.8 Km 57 2021-03-22
42, Myeongnyun-ro, 98beon-gil, Dongnae-gu, Busan
+82-51-553-8377
This is a restaurant that sells grilled eel which is a famous health food. This restaurant's signature menu is grilled salted live hagfish. This Korean dishes restaurant is located in Dongnae-gu, Busan.
3.8 Km 47795 2024-03-05
78-5 Bungmun-ro, Geumjeong-gu, Busan
+82-51-519-4092
Geumjeongsanseong Fortress, with a circumference of 18,845 meters along the ridges and valleys of Geumjeongsan Mountain, is a large-scale fortress built during the Joseon dynasty between 1701 and 1703. The fortress is accompanied by Geumjeongsanseong Village and is known for producing Sanseong makgeolli (unrefined rice wine), a traditional Korean alcoholic beverage. Additionally, there are numerous restaurants, cafés, and attractions, making it a place where nature, history, cuisine, and sightseeing coexist.
3.8 Km 20570 2020-04-28
124, Minam-ro, Dongnae-gu, Busan
+82-51-504-3520
Geochangmaetdol is located near Oncheonjang, Geumjeongsanseong Fortress, as well as Busan Baseball Stadium and Sports Complex. The restaurant produces fresh tofu on a daily basis. On the first floor, the hall is set up to suit single serving menu items for individuals. The second floor is designed with seat and table settings suited for menu items that are appropriate for groups or families.
3.9 Km 0 2024-04-18
1F, 251, Chungnyeol-daero, Dongnae-gu, Busan
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4.0 Km 0 2024-06-27
1F, #101, 3, Asiad-daero 231beon-gil, Dongnae-gu, Busan
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4.3 Km 0 2024-04-19
1242, Jungang-daero, Yeonje-gu, Busan
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4.3 Km 26289 2024-02-26
61 Cheongnyong-ro, Geumjeong-gu, Busan
051-512-0025
Apgujeong Hanu Galbi is a restaurant renowned for its Korean beef galbi. The highlight of their menu is galbisal gui (grilled boneless galbi), notable for its tender meat and rich flavors. A simple seasoning of salt and pepper brings out its great taste. The restaurant also offers a selection of other beef cuts, including ribeye, marinated galbi, thin skirt, and whole galbi. Among the side dishes, dolsotbap (hot stone pot rice) stands out, offering freshly cooked rice with a savory, crispy layer of scorched rice at the bottom. Additionally, patrons have the option to enjoy their meal on the restaurant's terrace.