Hotel Illua (호텔일루아)

8.9Km 2021-02-19

97, Dalmaji-gil, Haeundae-gu, Busan
+82-51-744-1331

Hotel Illua sits on Haeundae's Dalmaji Street, overlooking the beautiful beaches of Haeundae. The hotel comes fully equipped with modern facilities and is graced with traditional design elements. Guest can enjoy live music and delicious meals at the restaurant while the banquet hall provides space for various events. The hotel has been praised both for its luxurious interior and superb guest services.

E-Mart - Haeundae Branch [Tax Refund Shop] (이마트 해운대)

9.0Km 2024-04-22

511, Jwadongsunhwan-ro, Haeundae-gu, Busan

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Johyun Gallery (조현화랑)

9.0Km 2021-06-01

171, Dalmaji-gil 65beon-gil, Haeundae-gu, Busan
+82-51-747-8853

Johyun Gallery started as "Gallery World" in 1990 at Gwangan-ri Art Town in Busan by Jo Hyun. After that, the gallery moved to in front of Haeundae Paradise Hotel in 1999 and then it was rebuilt on Dalmaji-gil Hill near Haeundae Beach in June 2007.

The gallery operates exhibition halls on the first and second floor of the building, as well as an art shop at Busan Museum of Art on the first floor. It also has a branch in Apgujeong-ro, Gangnam-gu, Seoul. This gallery focuses on expanding the world of art by working with international artists.

Olive Young - Haeundae Jung-dong Branch [Tax Refund Shop] (올리브영 해운대중동)

9.0Km 2024-04-18

505, Jwadongsunhwan-ro, Haeundae-gu, Busan

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Cheongwajeong (청와정)

9.0Km 2021-03-30

55, Dongpyeong-ro 44beon-gil, Busanjin-gu, Busan
+82-51-989-9292

It is a place that sells Korea's representative health foods. The best menu at this restaurant is whole chicken soup with medicinal herbs. This Korean dishes restaurant is located in Busanjin-gu, Busan.

Hyewonjeongsa Temple (혜원정사)

9.0Km 2024-02-22

47 Gobun-ro 68beon-gil, Yeonje-gu, Busan

The "jeongsa" of Hyewonjeongsa Temple refers to a temple, meaning a place where practitioners dwell and dedicate themselves to spiritual cultivation. It houses various halls such as Daeungbojeon, Manbuljeon, Samseonggak, Bell Pavilion, Yosachae, and Statue of Avalokitesvara Bodhisattva. There is a hiking trail leading to the summit of Myobongsan Mountain, from where one can enjoy a panoramic view of Busan city.

CheongKwanJang - Jung-dong Branch [Tax Refund Shop] (정관장 중동)

9.1Km 2024-04-18

506, Jwadongsunhwan-ro, Haeundae-gu, Busan

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Amnam Park (부산 암남공원)

9.1Km 2023-01-11

185, Amnamgongwon-ro, Seo-gu, Busan
+82-51-240-4538

The magnificent cliffs and tree-lined seaside views of Amnam Park bring the harmony of the bluish-green waters and the forested landscape together. Originally a protected area, entrance was not permitted until its opening to the public in 1996, when visitors could first experience the untouched landscape. Now, visitors can fish, explore the observatory, and enjoy the walking path and the elevated bridge. The abundunt pine trees along the walking path make for a pleasant stroll while the path up to the observatory offers great views. If it is fishing that you want, here you can fish on the ocean as well as off the fantastically shaped rocks. There is also a famous road to go for a drive, leading from Songdo Beach to Amnam Park. This drive takes approximately 5 minutes, but it takes about 20 minutes on foot.

Jangkwe (장퀘)

9.2Km 2021-03-30

383, Haeundaehaebyeon-ro, Haeundae-gu, Busan
+82-51-731-6767

It is a well-known restaurant at Haeundae where noodles are handmade. This restaurant's signature menu is noodles with seafood in black bean sauce. This Chinese (cuisine) restaurant is located in Haeundae-gu, Busan.

Haeundae Gaya Milmyeon (해운대 가야밀면)

9.2Km 2024-01-05

27 Jwadongsunhwan-ro, Haeundae-gu, Busan

Haeundae Gaya Milmyeon, founded in May 1998, is a famous milmyeon (wheat noodles) restaurant, a local Busan dish that has been loved for a long time. Milmyeon was created during the Korean War. Refugees who missed the taste of Hamheung-style naengmyeon (cold buckwheat noodles) made noodles using wheat flour instead of buckwheat, which was difficult to find in Busan at the time, and milmyeon became a local food in Busan. Haeundae Gaya Milmyeon boils brisket, shank, native chicken feet, ginger, onion, garlic, and various herbal medicines for 48 hours to create their broth. Then, the broth is aged for more than a year. A bowl of chewy milymeon noodles is served in a refreshing, icy broth topped with pickled radish, cucumber, boiled egg, and meat garnish. In addition to milmyeon, the restaurant also sells bibimmyeon (spicy noodles) and mandu (dumplings) with impressive chewy mandu skin.

Hotel Illua (호텔일루아) - Area information - Korea travel information