11.3Km 2020-06-09
113, Deungdae-ro, Seo-gu, Busan
+82-51-231-0750
Fabulously located along the seaside, Busan Beach Tourist Hotel provides an excellent view of the ocean. Clean and quiet guestrooms come with the sound of the waves and beautiful scenery of flying seagulls. Decorated in classical European style, each guestroom is equipped with a large balcony and high-end wooden furniture. The up-to-date facilities and great service will provide guests with comfortable accomodations. Furthermore, downtown Busan (Nampodong and Gangbokdong) and the famous Jagalchi Market are a 5-minute walking distance away.
11.4Km 2024-02-26
73 Yeonhwa 1-gil, Gijang-eup, Gijang-gun, Busan
Café Base, a spacious coffee shop, offers stunning views of the East Sea's blue waters. Renowned for its baked goods, all are freshly made in-house using meticulously chosen ingredients. Their signature drink is the Cinnamond, an almond latte enhanced with a topping of cream and cinnamon powder. Additionally, the Kisabok (kiwi apple peach juice) is another popular choice among patrons.
11.5Km 2020-09-04
524, Sanseong-ro, Geumjeong-gu, Busan
+82-51-517-5546
Wild edible greens, medicinal herbs, and home grown chemical-free vegetables are used in the dishes at Sanseongjip. The menu items include heugyeomso sutbulgui (charcoal grilled black goat), ori bulgogi (duck bulgogi), tojong dak (Korean chicken), sanseong-tosanju (traditional rice wine), and pajeon (green onion pancake), which are all popular among Koreans and foreign visitors alike. The restaurant has a sports facility that occupies a 992 square meter space. There is a foot volleyball court. The restaurant is also equipped with a spacious indoor parking lot that can accommodate up to 30 vehicles.
11.6Km 2024-11-11
203 Gamnae 2-ro, Saha-gu, Busan
Gamcheon Culture Villiage was formed by refugees of the Korean war who built their houses in staircase-fashion on the foothills of a coastal mountain. The many alleys that cut through this community are vibrantly decorated with murals and sculptures created by the residents. Today, it is a popular attraction in Busan visited by a number of tourists every year.
11.6Km 2024-04-18
47, Mandeok-daero, Buk-gu, Busan
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11.6Km 2024-03-06
181, Jeonmang-ro, Yeongdo-gu, Busan
+82-51-405-1201
Yeongdo Lighthouse, first lit in 1906, stands at Taejongdae Park. It houses a maritime library, galleries, an observatory, and a café. From the observatory, on clear days, you can even see as far as the Japanese island of Tsushima Island. At the base of the lighthouse, there's a sculpture of a woman turned into stone, waiting for her husband who went out to sea. You can reach it by walking from Taejongdae Park or taking the Taejongdae Danubi Train.
11.6Km 2024-04-16
45, Mandeok-daero, Buk-gu, Busan
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11.8Km 2024-04-22
New Core Oiutlet Doekcheon Branch, 23, Mandeok-daero, Buk-gu, Busan
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11.9Km 2021-05-12
17, Guposijang 1-gil, Buk-gu, Busan
+82-51-333-9032
Gupo Market is a big-scale traditional market located within the busy streets of Gupo in Busan. Gupo has been a trading hub since the 17th century during the Joseon period due to its location at the entrance of Busan where it meets the Nakdonggang River. A variety of vegetables and fruits are lined up past Ssamji Park at the main entrance of Gupo Market. The market alley displays a wide range of food ingredients along with fresh and dried seafood to choose from. Gupo Market is also packed with delicious street foods and restaurants. The annual “Friendly Gupo Market Festival” takes place at the market place every October, welcoming both domestic and international visitors.
12.0Km 2023-02-06
184, Yeonhwa 1-gil, Gijang-gun, Busan
+82-51-409-4066
Yeonhwari Hoetchon Village is located within 5 minutes by car from Daebyeon Port. Around 50 hoe (sliced raw fish) restaurants are in business around Yeonhwa Port, where visitors can enjoy the superb view of Jukdo Island. In particular, raw fish is cut in different shapes depending on the meat, and redfish is usually made thicker than white fish. White fish should be thinly sliced and soaked in cold water to fully enjoy it; as the meat shrinks, the texture is amazing. The chef's generosity and eloquence make the fish taste even more delicious and memorable.