Yennal Omakjip (옛날오막집) - Area information - Korea travel information

Yennal Omakjip (옛날오막집)

Yennal Omakjip (옛날오막집)

10.2Km    2017-02-08

26, Daeyeong-ro 74beon-gil, Seo-gu,Busan
+82-51-243-6973

Having been in the business for 30 years, Yennal Omakjip is Busan's oldest restaurant specializing in grilled beef tripe.

Artbox - Busan Gwangbok Branch [Tax Refund Shop] (아트박스 부산광복)

Artbox - Busan Gwangbok Branch [Tax Refund Shop] (아트박스 부산광복)

10.2Km    2024-04-23

28, BIFF gwangjang-ro, Jung-gu, Busan

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Honbap Daewang (혼밥대왕)

Honbap Daewang (혼밥대왕)

10.3Km    2021-03-24

28, Bosu-daero 44beon-gil, Jung-gu, Busan
+82-51-254-9716

It is a restaurant where only delivery and takeout are available. This restaurant's signature menu is black pork and kimchi stew. This Korean dishes restaurant is located in Jung-gu, Busan.

Daiso - Busan Gukje Market Branch [Tax Refund Shop] (다이소 부산국제시장)

Daiso - Busan Gukje Market Branch [Tax Refund Shop] (다이소 부산국제시장)

10.3Km    2024-04-18

1F, 13, Junggu-ro, Jung-gu, Busan

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Ttangmoesan Mountain (땅뫼산)

Ttangmoesan Mountain (땅뫼산)

10.3Km    2024-02-26

260-1 Oryundae-ro, Geumjeong-gu, Busan

The Ttangmoesan Mountain Forest Trail, wrapping around the Hoedong Reservoir, is distinguished by its red clay path. This trail spans 1.7 kilometers and can be comfortably completed in approximately thirty minutes at a relaxed pace. As you stroll through the lush cypress forest, the cool sensation of the red clay is enjoyable under bare feet. The journey along forest paths and wooden deck walkways also reveals a variety of trees native to the lake marsh environment.

Olive Young - Busan Dongdaeshin Branch [Tax Refund Shop] (올리브영 부산동대신점)

10.3Km    2024-06-28

1F, 324, Gudeok-ro, Seo-gu, Busan

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Busan Jokbal (부산족발)

10.3Km    2024-03-15

13, Gwangbok-ro, Jung-gu, Busan
051-245-5359

Busan Jokbal is a famous jokbal (braised pigs' feet) restaurant in the Jokbal Alley near the Gukje Market. Its signature dish is naengchae jokbal (chilled braised pigs' feet salad), chilled braised pigs' feet tossed in sauce, which also serves as one of the defining dishes of Nampo-dong Food Street. The salad is a flavorful combination of braised pigs' feet, fresh cucumbers, jellyfish, and mustard sauce.

Hannyang Jokbal (한양족발)

Hannyang Jokbal (한양족발)

10.3Km    2017-03-06

13, Gwangbok-ro, Jung-gu, Busan
+82-51-246-3039

Hannyang Jokbal, located on Nampodong Food Street, is a Jokbal (steamed pigs’ feet) ‘Matjip’ (a term that refers to the most delicious restaurants in a certain area). Hanyang Jokbal is one of the most famous restaurants on the street, which is well known for jokbal.

The most famous dish at the restaurant is ‘Nangchae Jokbal’. This cold pigs’ feet dish is a specialty of Nampodong Food Street, but is hard to find in other parts of Korea. The combination of steamed pig feet, fresh cucumber, and jellyfish mixed with mustard sauce is a must-try food for visitors to Busan.

GnB HOTEL (지엔비호텔(GNB호텔))

GnB HOTEL (지엔비호텔(GNB호텔))

10.3Km    2024-10-30

19 , Heukgyo-ro, Jung-gu, Busan
+82-10-8253-0708

GnB Hotel is a large-scale hotel located 10 minutes' walk from Jagalchi Station on the Busan Subway. It offers a wide range of room types, including Standard, Deluxe, Suite, and Penthouse. Specifically, the Penthouse and Penthouse+ rooms, which are the pride of the hotel, feature whirlpool spas where you can relax after a long journey while taking in the scenery of downtown Busan. They are also equipped with an induction cooktop and kitchenware. The restaurant on the B1 floor serves breakfast. The business center on the first floor provides guests with free access to a printer and scanner.

Gupojip (구포집)

Gupojip (구포집)

10.3Km    2020-01-07

14-1, Bosu-daero 36beon-gil, Jung-gu, Busan
+82-51-244-2146

Located in Bupyeong-dong, Jung-gu, Gupojip is a representative Gyeongsang-do style chueo-tang (loach soup) restaurant that has been around for a long period of time. Bracken is added to the thick broth, making the chueo-tang tastier. Their soy bean paste is also very good and added to the chueo-tang. The cabbages and bean sprouts add hearty flavor to it, too. Various vegetables remove the wild taste and make the broth gentle.