6.7 Km 0 2024-04-23
125, Beomil-ro, Dong-gu, Busan
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6.7 Km 36567 2023-08-03
772, Gaya-daero, Busanjin-gu, Busan
+82-51-665-6000
The Busan Lotte branch of Seven Luck Casino is an authentic European-style casino with an energetic atmosphere. With signature casino games such as Blackjack, Baccarat, Roulette, Tai-sai, slot machines, and video games, there are plenty of challenging games, even for the most experienced players. Visitors can increase the fun of their trip by visiting near attractions such as Haeundae and Gwangalli Beaches.
6.7 Km 0 2024-04-18
775-1, Gaya-daero, Busanjin-gu, Busan
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6.7 Km 0 2024-04-19
1242, Jungang-daero, Yeonje-gu, Busan
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6.7 Km 69 2021-04-06
24-13, Jungang-daero 691beonga-gil, Busanjin-gu, Busan
+82-51-701-3855
As a place where you can eat sliced raw fish at low prices, this restaurant is frequented by local residents. This Korean dishes restaurant is located in Busanjin-gu, Busan. The representative menu is assorted sliced raw fish.
6.7 Km 107185 2023-08-30
772, Gaya-daero, Busanjin-gu, Busan
+82-2-2200-0111
The LOTTE Busan Main store, located in the bustling downtown area of Seomyeon, is a cultural landmark and a multifaceted complex that offers a cinema, duty-free shop, and Avenuel building. Shoppers can immerse themselves in a variety of signature services and experiences at this one-of-a-kind destination.
6.7 Km 0 2024-06-26
26, Seomyeonmunhwa-ro, Busanjin-gu, Busan
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6.7 Km 50 2021-03-30
24-12, Jungang-daero 691beonga-gil, Busanjin-gu, Busan
+82-51-806-9098
It offers various side dishes as well as delicious mackerel stew and various wraps. This Korean dishes restaurant is located in Busanjin-gu, Busan. The most famous menu is braised mackerel.
6.7 Km 0 2024-04-22
#J1, B777 Gaya-daero, Busanjin-gu, Busan
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6.7 Km 18027 2024-03-05
31-3 Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211
Jeongnim Hanjeongsik is a specialty restaurant known for its Korean table d'hote, offering a delightful experience of savoring dishes with both the eyes and the palate. The seasonings are crafted from medicinal herbs, the sweetness from five-grain malt syrup, and the tanginess from vinegar made with persimmons or green plums. The pickled vegetables are matured for over three years with medicinal herb enzymes. The restaurant offers three types of Korean course meals, including pumpkin porridge, salad, kimchi, seaweed, acorn jelly, bulgogi, boiled pork slices, deep-fried mushrooms with sweet and sour sauce, deep-fried dishes, japchae, pan-fried battered lotus roots, and eggplant pancakes.