1.0Km 2024-08-13
부산광역시 해운대구 해운대해변로 257 (우동)
+82-51-742-0600
UH Suites Harbor Town is right on Haeundae Beach in Busan. This hotel has a unique atmosphere in harmony with the famous buzz of the Haeundae area and has basic cooking facilities. The hotel is close to restaurants, shops and stations; the airport is a 50-minute drive away.
1.0Km 2024-04-19
7, Haeun-daero 767beon-gil, Haeundae-gu, Busan
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1.1Km 2024-10-15
49, Haeun-daero 570beon-gil, Haeundae-gu, Busan
+82-51-747-9900
Ilpum Hanwoo is a restaurant near Haeundae Beach serving hanu galbi (grilled Korean galbi). Its signature dish, sanggang kkotgalbi (grilled whole boneless galbi), is a choice cut sourced from top-grade hanu (Korean beef). It is offered in limited quantities. Other hanu gui (grilled Korean beef) menus all feature premium plum-fed beef for rich flavor and tender texture.
1.1Km 2024-04-18
8, Haeun-daero 767beon-gil, Haeundae-gu, Busan
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1.1Km 2020-12-29
46 Haeun-daero 608beon-gil Haeundae-gu Busan
+82-51-742-0106
You can enjoy the best meat aged for 14 days. This Korean dishes restaurant is located in Haeundae-gu, Busan. The most famous menu is grilled pork belly.
1.1Km 2024-04-18
11-1, Gunam-ro, Haeundae-gu, Busan
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1.1Km 2021-03-22
45-5, Jwadongsunhwan-ro, 8beon-gil, Haeundae-gu, Busan
+82-51-747-1119
It is a good restaurant for gatherings, with a tradition of over 20 years. This restaurant's signature menu is braised pigs' feet. This braised pigs' feet restaurant is located in Haeundae-gu, Busan.
1.2Km 2024-03-05
(Samwoogarden) 229, Dalmaji-gil, Haeundae-gu, Busan
+82-51-747-1666
Soksiwonhan Daegutang is a restaurant located on Haeundae’s Dalmajigogae Pass. It has been serving daegutang (codfish soup) only for many years. Daegutang (codfish soup) refers to a clear soup made with codfish in broth simmered with codfish bones and vegetables. It offers a delightful combination of clear and refreshing soup and plump codfish, so it is also a beloved dish for hangovers. There are many other restaurants with similar names offering daegutang (codfish soup), so look up the store’s location before you visit.
1.2Km 2024-01-05
27 Jwadongsunhwan-ro, Haeundae-gu, Busan
Haeundae Gaya Milmyeon, founded in May 1998, is a famous milmyeon (wheat noodles) restaurant, a local Busan dish that has been loved for a long time. Milmyeon was created during the Korean War. Refugees who missed the taste of Hamheung-style naengmyeon (cold buckwheat noodles) made noodles using wheat flour instead of buckwheat, which was difficult to find in Busan at the time, and milmyeon became a local food in Busan. Haeundae Gaya Milmyeon boils brisket, shank, native chicken feet, ginger, onion, garlic, and various herbal medicines for 48 hours to create their broth. Then, the broth is aged for more than a year. A bowl of chewy milymeon noodles is served in a refreshing, icy broth topped with pickled radish, cucumber, boiled egg, and meat garnish. In addition to milmyeon, the restaurant also sells bibimmyeon (spicy noodles) and mandu (dumplings) with impressive chewy mandu skin.