UH Suites Harbor Town [Korea Quality]유에이치스위트 하버타운[한국관광 품질인증] - Area information - Korea travel information

UH Suites Harbor Town [Korea Quality]유에이치스위트 하버타운[한국관광 품질인증]

UH Suites Harbor Town [Korea Quality]유에이치스위트 하버타운[한국관광 품질인증]

1.0Km    2024-08-13

부산광역시 해운대구 해운대해변로 257 (우동)
+82-51-742-0600

UH Suites Harbor Town is right on Haeundae Beach in Busan. This hotel has a unique atmosphere in harmony with the famous buzz of the Haeundae area and has basic cooking facilities. The hotel is close to restaurants, shops and stations; the airport is a 50-minute drive away.

LG Best Shop - Haeundae Branch [Tax Refund Shop] (엘지베스트샵 해운대점)

LG Best Shop - Haeundae Branch [Tax Refund Shop] (엘지베스트샵 해운대점)

1.0Km    2024-04-19

7, Haeun-daero 767beon-gil, Haeundae-gu, Busan

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Ilpum Hanwoo (일품한우)

1.1Km    2024-10-15

49, Haeun-daero 570beon-gil, Haeundae-gu, Busan
+82-51-747-9900

Ilpum Hanwoo is a restaurant near Haeundae Beach serving hanu galbi (grilled Korean galbi). Its signature dish, sanggang kkotgalbi (grilled whole boneless galbi), is a choice cut sourced from top-grade hanu (Korean beef). It is offered in limited quantities. Other hanu gui (grilled Korean beef) menus all feature premium plum-fed beef for rich flavor and tender texture. 

Himart - Haeundae Branch [Tax Refund Shop] (하이마트 해운대점)

Himart - Haeundae Branch [Tax Refund Shop] (하이마트 해운대점)

1.1Km    2024-04-18

8, Haeun-daero 767beon-gil, Haeundae-gu, Busan

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Matchandeul Wangsogeumgui Haeundae(맛찬들왕소금구이 해운대)

Matchandeul Wangsogeumgui Haeundae(맛찬들왕소금구이 해운대)

1.1Km    2020-12-29

46 Haeun-daero 608beon-gil Haeundae-gu Busan
+82-51-742-0106

You can enjoy the best meat aged for 14 days. This Korean dishes restaurant is located in Haeundae-gu, Busan. The most famous menu is grilled pork belly.

Davich Optical - Haeundae Branch [Tax Refund Shop] (다비치안경 해운대)

Davich Optical - Haeundae Branch [Tax Refund Shop] (다비치안경 해운대)

1.1Km    2024-04-18

11-1, Gunam-ro, Haeundae-gu, Busan

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Jangsan Wangjokbal (장산왕족발)

Jangsan Wangjokbal (장산왕족발)

1.1Km    2021-03-22

45-5, Jwadongsunhwan-ro, 8beon-gil, Haeundae-gu, Busan
+82-51-747-1119

It is a good restaurant for gatherings, with a tradition of over 20 years. This restaurant's signature menu is braised pigs' feet. This braised pigs' feet restaurant is located in Haeundae-gu, Busan.

Wata Plus [Tax Refund Shop] (와타플러스 해운대)

Wata Plus [Tax Refund Shop] (와타플러스 해운대)

1.2Km    2024-04-23

#105, 9, Gunam-ro, Haeundae-gu, Busan

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Soksiwonhan Daegutang (속시원한 대구탕)

Soksiwonhan Daegutang (속시원한 대구탕)

1.2Km    2024-03-05

(Samwoogarden) 229, Dalmaji-gil, Haeundae-gu, Busan
+82-51-747-1666

Soksiwonhan Daegutang is a restaurant located on Haeundae’s Dalmajigogae Pass. It has been serving daegutang (codfish soup) only for many years. Daegutang (codfish soup) refers to a clear soup made with codfish in broth simmered with codfish bones and vegetables. It offers a delightful combination of clear and refreshing soup and plump codfish, so it is also a beloved dish for hangovers. There are many other restaurants with similar names offering daegutang (codfish soup), so look up the store’s location before you visit.

Haeundae Gaya Milmyeon (해운대 가야밀면)

Haeundae Gaya Milmyeon (해운대 가야밀면)

1.2Km    2024-01-05

27 Jwadongsunhwan-ro, Haeundae-gu, Busan

Haeundae Gaya Milmyeon, founded in May 1998, is a famous milmyeon (wheat noodles) restaurant, a local Busan dish that has been loved for a long time. Milmyeon was created during the Korean War. Refugees who missed the taste of Hamheung-style naengmyeon (cold buckwheat noodles) made noodles using wheat flour instead of buckwheat, which was difficult to find in Busan at the time, and milmyeon became a local food in Busan. Haeundae Gaya Milmyeon boils brisket, shank, native chicken feet, ginger, onion, garlic, and various herbal medicines for 48 hours to create their broth. Then, the broth is aged for more than a year. A bowl of chewy milymeon noodles is served in a refreshing, icy broth topped with pickled radish, cucumber, boiled egg, and meat garnish. In addition to milmyeon, the restaurant also sells bibimmyeon (spicy noodles) and mandu (dumplings) with impressive chewy mandu skin.