4.9Km 2023-01-03
Inwang-dong, Gyeongju-si, Gyeongsangbuk-do
+82-10-3226-6390
This was the location of the palace-fortress during the Silla dynasty (57 BC ~ AD 935). The fortress takes after its name, which, literally translates to mean a crescent moon shape on top of a hill. The famous history books of Samgukyusa mention that Silla’s 4th King Seoktalhae (AD 57~80) thought this area was an ideal spot for the fortress and bought the land from a nobleman. The 2nd King Namhae (AD 4~24) impressed by Seoktalhae’s actions, took him in as his son-in-law, later, becoming the 4th king. The area was then under Silla’s rule for 900 years, the last king being the 56th, Gyeongsoon (AD 927~935).
Although the magnificent grandeur of the palace is now just an empty lot, it has been told that this area was filled with imperial buildings during the Silla dynasty. Currently, the region of Wolseong has a freezer made out of rocks called Seokbinggo, an archery range, a horse-riding field, and a traditional playground, which resembles the grounds of the Joseon Period (the dynasty that ruled the Korean peninsula from 1392-1910).
5.0Km 2020-04-04
186, Iljeong-ro, Gyeongju-si, Gyeongsangbuk-do
+82-54-740-7500
The Divine Bell of King Seongdeok, the largest Korean bell preserved, stands 3.75-meter tall, has a lip diameter of 2.27 meters, and is 11 to 25 entimeters wide. In 1997, Gyeongju National Museum weighed it at 18.9 tons. The bell was cast to pay tribute to the memory of King Seongdeok. It was completed in 771 and named ‘The Divine Bell of King Seongdeok.’ However, because the bell was installed at Bongdeoksa Temple, it has also been called the Bell of Bongdeoksa.
The bell is also known as the Emile Bell, a name derived from an ancient legend in which a child was sacrificed in order to give sound to the bell, whose echoes of ‘em-ee-leh’ resemble the traditional Korean word for "mommy."
The tubular sound pipe at the top of the bell that helps the sound reverberate is a unique feature that can be found only in Korean bells. The yongnyu, which serves as a loop to hang the bell, has been decorated to resemble a dragon’s head. A band of arabesque patterns can be found at the shoulder, and the striking point of the bell is in the shape of a lotus flower.
The magnificent design and inscription methods used in this bell exemplify the artisan's craftmanship of the Unified Silla period. The bell is also inscribed with over one thousand Chinese characters, and its beauty and integrity have been meticulously preserved despite the passage of over 1,300 years.
5.0Km 2024-04-18
1F, 101, Gyerim-ro, Gyeongju-si, Gyeongsangbuk-do
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5.0Km 2024-06-26
89, Gyerim-ro, Gyeongju-si, Gyeongsangbuk-do
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5.1Km 2024-12-19
4-1 , Jjoksaem-gil, Gyeongju-si, Gyeongsangbuk-do
+82-10-5011-7738
Nadeul Hanok is a newly-built hanok stay in Gyeongju, Gyeongsangbuk-do, which combines traditional hanok style with modern convenience. All rooms come with bed, toilet and bathroom, and thermostat-controlled ondol underfloor heating. In the shared lounge is an automatic coffee machine, a water purifier, toaster, electric range and electric kettle - plus emergency medical kit - all of which are free of charge to residents. Breakfast is also provided without charge. Nadeul Hanok is just a minute's walk from Gyeongju Cheomseongdae, with other famous Gyeongju sites also within walking distance.
5.1Km 2025-06-19
1 Alcheonbuk-ro, Gyeongju-si, Gyeongsangbuk-do
Gyeongju Arts Center opened its doors to the public on November 6, 2010. Major facilities include a grand performance hall, small performance hall, exhibition chamber, outdoor performance stage, conference room, seminar room, and a toy library where a wide range of educational and participatory programs are held.
5.1Km 2017-01-19
109-2, Wonhyo-ro, Gyeongju-si, Gyeongsangbuk-do
+82-54-772-2448
The restaurant of Pyeongyang Naengmyeon has been operated through two generations and thus is very famous in Gyeongju. Its noodles are hand-made from starch of Korea-grown buckwheat and potato and broth is made by deeply boiling beef bones. So, noodles are chewy and broth tastes rich and clean.
5.1Km 2024-12-19
7 , Jjoksaem-gil, Gyeongju-si, Gyeongsangbuk-do
+82-10-9384-1000, +82-10-5694-2426
Wiyeonjae hanok stay stands on the edge of the Gyeongju Historic Area, so that from here Cheomseongdae, Daereungwon, Donggung Palace, Wolji Pond and the other historic sites can be reached on foot. It’s a place where Silla period relics were excavated during construction, and you can still feel the 1,000 year history of the Silla capital. All rooms are ondol-style, and all have bathrooms. One room, Munmu, has a numary(raised floor) which is a great spot for taking photos. A free breakfast is provided and parking space is available.
5.1Km 2025-03-24
783 Taejong-ro, Gyeongju-si, Gyeongsangbuk-do
Hwangnamppang, which literally means Hwangnam bread, was created in Hwangnam-dong, Gyeongju, in 1939, and the name was popularized among people who came to Gyeongju to buy this bread. Now branded as "Hwangnambbang," the late Choi Yeong-hwa, the founder of Hwangnam Bread, was a scion of the Gyeongju Choi family who came up with this masterpiece when he was 21 years old after much trial and error. Choi’s creation is based on the tradition of rice cakes and bread made with sweet red beans, passed down throughout the generations in his family. Even today, 80 years after the creation of the bread, it is only flavored with red beans. Another defining feature of Hwangnambbang is the delicate comb pattern inspired by the aesthetics of the Silla period.
5.1Km 2024-02-23
155 Cheomseong-ro, Gyeongju-si, Gyeongsangbuk-do
054-749-0600
Near the Cheomseongdae Observatory in Gyeongju, Ipungnyeo Guro Ssambap is renowned for its signature dish, Guro ssambap (leaf wraps and rice set menu). The dish is accompanied by jeyuk bokkeum (spicy stir-fried pork) and doenjang jjigae (soybean paste jjigae), along with a diverse array of side dishes and ten different types of vegetables for wraps. The restaurant focuses on preserving the natural flavors of the ingredients, using minimal chemical seasonings. Its commitment to providing a hearty and wholesome meal attracts numerous visitors.