Restaurante - los viajes e información turística de Corea

Masichaina (맛이차이나)

2025-05-16

68, Dongmak-ro, Mapo-gu, Seoul

Opened by a former chef of a famous Hotel, Masichaina serves a hotel-style Chinese dining. The open kitchen style allows patrons to watch their meals being prepared. Cusotmers can choose set menus A, B, or C that include dishes such as tangsuyuk (deep-fried pork with sweet and sour sauce), cream sewoo (shrimp with cream sauce), paobochae (stir-fried seafood and vegetables), and haemul nurungji tang (scorched rice soup with seafood).

Mobssie (몹시)

2017-03-10

34, Wausan-ro 27-gil, Mapo-gu, Seoul

Mobssie is a popular dessert cafe in Hongdae. Its first branch specializes in chocolate cakes whearas the second branch specializes in cheese cakes. In particular, Mobssie's first branch is popular among women in their twenties with their fresh chocolate cakes baked upon order.

Yunssi Milbang (윤씨밀방)

2021-03-24

15, Wausan-ro, 15-gil, Mapo-gu, Seoul
+82-2-3143-4116

This is a house where you can eat Turkish hamburger steak. This restaurant's signature menu is hamburg steak. This Western dishes restaurant is located in Mapo-gu, Seoul.

Oksang Dalbit (옥상달빛)

2017-01-10

2, Wausan-ro 13-gil, Mapo-gu, Seoul

Oksang Dalbit is a popular chicken restaurant in Hongdae with garlic pepper chicken as its specialty. The fried chicken seasoned with garlic and pepper is sprinkled with vodka then set on fire for about 15 seconds. This fire show not only offers fun but also adds a kick of smoky flavor.

Halmaejip (할매집)

2017-02-01

1-5, Sajik-ro 12-gil, Jongno-gu, Seoul
+82-2-735-2608

Not like usual Gamjatang (pork back-bone stew), Halmajip’s Gamjatang uses only bean sprout and leek to make a refreshing soup taste along with red pepper powder, for a spicy flavor.

Piyangkong Halmani (피양콩 할마니)

2017-02-01

30, Samseong-ro 81-gil, Gangnam-gu, Seoul
+82-2-508-0476

Piyangkong Halmani serves dishes made with Korean bean ground in a traditional stone grinder by a grandmother from Pyeongyang.

Chungmuro Jjukkumi Bulgogi (충무로 쭈꾸미 불고기)

2025-05-16

11, Toegye-ro 31-gil, Jung-gu, Seoul

Opened in 1976, Chungmuro Jjukkumi Bulgogi is Michelin-starred restaurant. Their signature dish is jjukkumi (webfoot octopus), which is marinated in hot seasoning using traditional know-how. Grilled over charcoal with pen shells, it offers a perfect dish. The spicy and sweet jjukkumi goes well with the bean sprout soup. When you're done eating, fry up some rice and enjoy a delicious meal.