Restaurante - información de viajes Corea

Halmae Patbingsu Danpatjuk (할매팥빙수단팥죽)

Halmae Patbingsu Danpatjuk (할매팥빙수단팥죽)

2019-11-11

24, Yongho-ro 90beon-gil, Nam-gu, Busan
+82-51-623-9946

Halmae Patbingsu Danpatjuk has over 30 years' experience in pat bingsu (shaved ice with sweetened red beans) and danpatjuk (sweet red bean porridge). Located in Yongho-dong, the restaurant is close to Igidae Park, and therefore easily accessible by bus through the Igidae Park bus stop.

Gupojip (구포집)

Gupojip (구포집)

2020-01-07

14-1, Bosu-daero 36beon-gil, Jung-gu, Busan
+82-51-244-2146

Located in Bupyeong-dong, Jung-gu, Gupojip is a representative Gyeongsang-do style chueo-tang (loach soup) restaurant that has been around for a long period of time. Bracken is added to the thick broth, making the chueo-tang tastier. Their soy bean paste is also very good and added to the chueo-tang. The cabbages and bean sprouts add hearty flavor to it, too. Various vegetables remove the wild taste and make the broth gentle.

Chamsutgol (참숯골)

Chamsutgol (참숯골)

2019-08-01

16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.

The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

Hoeguksu Halmaejip (회국수할매집)

Hoeguksu Halmaejip (회국수할매집)

2019-08-19

5, Seomyeonmunhwa-ro, Busanjin-gu, Busan
+82-51-817-9260

Hoeguksu Halmaejip has been well-known for its hoe guksu (noodles with raw fish) for the duration of its more than 50-year tradition.

Sanggukine (상국이네)

Sanggukine (상국이네)

2020-05-29

40-1, Gunam-ro 41beon-gil, Haeundae-gu, Busan
+82-51-742-9001

Located in Haeundae Market, Sanggukine presents tteokbokki made with chewy rice cakes and the taste of real fish cake.

Ilbeonji Jagalchi Sangomjangeo (일번지자갈치산곰장어)

Ilbeonji Jagalchi Sangomjangeo (일번지자갈치산곰장어)

2019-11-19

12, Gunam-ro 41beon-gil, Haeundae-gu, Busan
+82-51-743-5340

Located in Haeundae Market, Ilbeonji Jagalchi Sangomjangeo offers dishes made with eel including yangnyeom gui, sogeum gui, and tong gui as well as eels roasted with a briquet fire upon request.

Soksiwonhan Daegutang (속시원한 대구탕)

Soksiwonhan Daegutang (속시원한 대구탕)

2021-06-03

229, Dalmaji-gil, Haeundae-gu, Busan
+82-51-747-1666

Located in Dalmajigogae, Soksiwonhan Daegutang specializes in one dish, daegu-tang (codfish soup).

Silla Hoetjip (신라횟집)

Silla Hoetjip (신라횟집)

2019-12-30

273-1, Gwanganhaebyeon-ro, Suyeong-gu, Busan
+82-51-753-2800

Silla Hoetjip serves fresh raw fish bought locally as well as chemical-free farm-grown vegetables.

Marine Buffet (마린뷔페)

2016-11-11

52, Chungjang-daero 9beon-gil, Jung-gu, Busan

Marine Buffet offers tasty food cooked with fresh vegetables and natural ingredients along with a panoramic view of Busan Port and the city of Busan. Especially for foreigners, various kinds of foods including Japanese, Chinese, and Western style foods are prepared. Also, an on-site grill corner is set up to offer grilled beef (galbi).

Wonjojipbul Gomjangeo Gijang Oegajip (원조짚불곰장어 기장외가집)

2019-11-19

5-1, Gongsu 2-gil, Gijang-gun, Busan
+82-51-721-7098

Wonjojipbul Gomjangeo Gijang Oegajip opened its doors in March, 1991, commercializing grilled eel over a straw fire. It became the inspiration for other grilled eel restaurants to be established in the neighborhood, building the "Grilled Eel Alley" in Gongsu Village. Other than its specialty, grilled eel over a straw fire, the restaurant also features yangnyeom gui (marinated grilled eel), sogeum gui (grilled salted eel), and maeuntang (spicy fish stew), which are available for take-out.

The restaurant was first aired on the TV show “The Nation Now” in 1994. It then began to build a reputation for its delicious menu and was on various food-related TV shows such as "TV Morning Wide," "Hometown Tasty Road," "I am Going to my Hometown," "Live Broadcasting Today," “Credible Lifestyle Tips," “Infinite Ground Q." “Video Jockey Special Forces” and “EBS Korea Travel- Gijang Region."