Kim Yusun Daegubboljjim (김유순대구뽈찜)
2023-04-07
79-10, Motgol-ro, Nam-gu, Busan
+82-51-627-4319
Kim Yusun Daegubboljjim is located in Daeyeon-dong, Nam-gu, Busan and they specialize in Daegu steamed codfish (also known as daegubboljjim in Korean). The daegubboljjim is made with crunch bean sprouts and spicy seasonings.
Gaya Halmae Milmyeon (가야할매밀면)
2019-08-17
32, World cup-daero 145beon-gil, Yeonje-gu, Busan
+82-51-865-8017
Located in Yeonsan-dong, Gaya Halmae Milmyeon specializes in milmyeon (wheat noodles), one of the most famous dishes in Busan.
Geuphaengjang (급행장)
2014-12-10
4, Seomyeonmunhwa-ro, Busanjin-gu, Busan
+82-51-809-2100
Geuphaengjang is a restaurant that has been specializing in sutbul-galbi (charcoal-grilled beef) since 1950, and uses only first grade hanu certified beef.
Yunhui Hoetjip (윤희횟집)
2016-10-14
17-17, Gwanganhaebyeon-ro 344beon-gil, Suyeong-gu, Busan
+82-51-759-3977, +82-51-754-9510
Yunhi Hoetjip is located in Millak/Minrak Waterfront Park and specializes in naturally caught raw fish and maeun-tang (spicy fish stew). Their popular attraction is that customers are allowed to choose their fish directly while they're still alive in the tank.
Jobang Nakjibokkeum (조방낙지볶음)
2020-03-21
46-4, Gaya-daero 784beon-gil, Busanjin-gu, Busan
+82-51-819-8390
Located in the alley of Jobangnakji, Jobang Nakjibokkeum is a restaurant specializing in octopus dishes, including nakji-bokkeum (stir-fried octopus), saeu-bokkeum (stir-fried shrimp), nakji-jeongol (octopus hot pot), and other sorts.
Sinsen (신센)
2021-04-02
49, Namcheondong-ro 108beon-gil, Suyeong-gu, Busan
+82-51-627-9191
Sinsen specializes in authentic Japanese-style pork cutlet, which is packed with a soft, savory flavor. They also serve udong (udon) soup.
Munhwa Ssambap (문화쌈밥)
2016-10-26
72, UN pyeonghwa-ro, Nam-gu, Busan
+82-51-626-2292
Munhwa Ssambap serves up delicious ssambap (leaf wraps and rice) at reasonable prices.
Wonjohalmae Nakji (원조할매낙지)
2019-12-31
10, Gold thema-gil, Busanjin-gu, Busan
+82-51-643-5037
Wonjohalmae Nakji (Grandma's Original Octopus) is a local restaurant specializing in food cooked with fresh shrimp and small octopus purchased every day at dawn at the local Samcheonpo Port. It is prepared with other various ingredients, such as garlic, sesame oil, red pepper powder, and other spices. It is a delicious food with an appetizing reddish hue.
Boltaegijip (볼태기집)
2021-11-04
11, Jungang-daero 990beon-gil, Busanjin-gu, Busan
+82-51-809-3922
Boltaegijip has been recognized across the nation for 15 years for its delectable foods and tradition. It serves steamed fish, fish stew, and boiled fish cooked with one of three fish, including cod, blowfish, and loach. Daeguppol-jjim (braised codfish head) is especially popular.
Jangbaksa Yanggopchang (장박사 양곱창)
2021-11-10
66, Centum jungang-ro, Haeundae-gu, Busan
+82-51-782-0092
Located near Centum City in Haeundae-gu, the center of business and culture of Busan, Jangbaksa Yanggopchang is a designated exemplary restaurant. Only the most strictly selected ingredients and 100% Korean beef tripe are used as the main ingredients. The premium tripe has outstanding texture and is highly nutritious. It is tender at first but the more you chew, the more you will enjoy the crunchy texture and plain but deeply pleasing taste. The lunch special at this restaurant is hanu yang gopchang jeongol (Korean beef tripe and intestine hot pot). Tasty chewy Korean beef tripe is served in a thick broth along with spicy seasonings.
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