Palpal Minmul Jangeo (팔팔민물장어)
2020-08-13
335, Sapyeong-daero, Seocho-gu, Seoul
+82-2-549-1112
Palpal Minmul Jangeo is a 30-year old restaurant specializing in dishes made with eel. Many people come to the restaurant to enjoy the savory and delicate taste of freshwater eel marinated with the restaurant’s own sauce.
Vegetarian Restaurant Osegyehyang (채식요리전문점 오세계향)
2019-12-23
14-5 Insadong 12-gil, Jongno-gu, Seoul
+82-2-735-7171
Osegyehyang is a vegetarian restaurant location in Insa-dong, a street known for its traditional culture and crafts. It serves various dishes that cater to the needs of vegetarian customers.
Cheonghyang Ilsik (청향일식)
2025-05-19
97, Jangan 1-gil, Jochiwon-eup, Sejong-si
Cheonghyang Ilsik is a Japanese restaurant specializing in seafood made with fresh fish and shellfish. In addition to serving delicious dishes, the restaurant also presents a traditional interior design complete with wooden and roof tiles.
Mihyang (미향)
2025-05-15
1, Munhwa 4-gil, Jochiwon-eup, Sejong
Mihyang is a seafood restaurant specializing in haemul-jjim (steamed seafood).
Wondumak (원두막)
2025-05-15
154, Ansan-gil, Yeonseo-myeon, , Sejong
Wondumak is a Korean restaurant specializing in hot soups. Popular menu items include minmul saeutang (spicy fresh water shrimp soup), megi maeuntang (spicy catfish soup), and tojong dakdoritang (chicken hot pot). The restaurant also offers fantastic views of the Gobok Reservoir.
Gomguksijib (곰국시집)
2025-05-15
24, Mugyo-ro, Jung-gu, Seoul
Gomguksi is a soup consisting of handmade noodles and beef slices in a thick and rich beef broth. Gomguksi became famous through word-of-mouth by tourists from the neighboring country of Japan. These days the restaurant is always crowded with people. Also, the side dishes that accompany Gomguksi are extremely delicious.
Jeonju Hoegwan (전주회관)
2019-08-31
32-1, Sejong-daero 14-gil, Jung-gu, Seoul
82-2-778-6689
Well-known among both Koreans and foreigners, this restaurant has been specializing in traditional Korean dishes for more than 50 years. Its gopdol bibimbap is patented and also the most popular dish in the restaurant.
Daedaeseonchangjip (대대선창집)
2025-05-13
542, Suncheonman-gil, Suncheon-si, Jeollanam-do
+82-61-741-3157
Daedaeseonchangjip Hanjeongsik, located near Suncheonman Bay Ecological Park (순천만자연생태공원) in Jeollanam-do, is famous for its Jangeo (eel) and jjangttungeo (mudskipper) with menu including Jjangttungeo-tang (mudskipper soup), Jangeo-gui (grilled eel), Jangeo-tang (eel soup), Jjangttungeo-jeongol (mudskipper hot pot), and Cheongdungori-tang (mallard duck soup).
Mammoth Bakery (맘모스제과)
2019-11-11
34, Munhwagwangjang-gil, Andong-si, Gyeongsangbuk-do
+82-54-857-6000
Mammoth Bakery, serving fresh baked goods for the last 40 years, has been recommended by Michelin Green Guide South Korea and Lonely Planet. The most popular items are cream cheese bread and Yuja (citron) pound cake, as well as Europe bread made with yeast, cakes made with high quality ingredients, cookies for gift, and other products. The bakery features cafeteria-style seating with enough spaces for 50 people. Here, visitors can enjoy coffee beverages made with freshly roasted beans and the peanut milkshake with over 40 years of tradition, or pat bingsu (shaved ice with sweetened red beans) made with in-house heukimja tteok (black sesame rice cake).
Sanjang Garden (산장가든)
2025-05-19
1131-7, Dosingobok-ro, Yeonseo-myeon, Sejong-si
Sanjang Garden is a Korean restaurant specializing in grilling pork galbi over charcoal. In addition to pork galbi, they also serve dishes such as naengmyeon (cold buckwheat noodles), dongchimi guksu (noodles with radish water kimchi), and sujebi (hand-pulled dough soup). Surrounded by lakes and mountains, the restaurant offers a picturesque setting and has been featured multiple times on Korean television. It's approximately a 15-minute drive from Jochiwon Station by car or taxi.
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