Modern Shabu House Gwanghwamun D Tower Branch (모던샤브하우스 광화문D타워점)
2025-12-03
17, Jong-ro 3-gil, Jongno-gu, Seoul
Located in Jongno-gu, Modern Shabu House Gwanghwamun D Tower Branch offers a selection of specialty broths to enjoy unlimited beef, pork, and vegetables. The restaurant serves four cuts of pork and beef in every course. The interior is designed with natural materials like earth, stone, and wood, inspired by the fluid process of cooking ingredients like meat and vegetables in a pot. The design reflects the natural movement and flow of ingredients as they cook together. The restaurant also has a range of private rooms, making it a popular choice for families with children and for gatherings, providing a comfortable dining experience.
Carols Main Branch (캐롤스 본점)
2025-12-03
300, Olympic-ro, Songpa-gu, Seoul
Located in Songpa-gu, Carols is a family restaurant that recreates traditional American meals, complete with a cozy, family-friendly atmosphere. For the older generation, it offers authentic American flavors and the comfort of a family restaurant that they remember visiting with their parents as children. For the younger generation, it offers a retro family restaurant experience that they have never felt before. The menu is full of family favorites like baby back ribs, Monte Cristo, spaghetti, burgers, steaks, and sweet parfaits for dessert, as well as a kids' meal for the little ones, so there's something for everyone.
Modern Nulang Central City Branch (모던눌랑 센트럴시티점)
2025-12-03
205, Sapyeong-daero, Seocho-gu, Seoul
Setting a romantic and modern atmosphere, Modern Nulang is a Chinese restaurant inspired by the "New Woman" concept from Shanghai's modern history. The restaurant’s design reflects Shanghai’s modern culture in the 1930s, portraying itself as a place that sets trends and is frequented by intelligent, sophisticated women. Decorative elements like a train platform, murals, and antique décor are scattered throughout the space, capturing the aesthetic essence of that era. Even the food served here stays true to the concept, presented in an elegant and romantic fashion. Signature menu items include Modern Nulang Shanghai Roll Platter, Braised Pork Belly with Chinese Buns, and Mint Lime Shrimp.
Texas de Brazil Central City Branch (텍사스 데 브라질 센트럴시티점)
2025-12-03
205, Sapyeong-daero, Seocho-gu, Seoul
Located in Seocho-gu, Texas de Brazil Central City Branch offers 15 different types of churrasco—traditional Brazilian steak barbecue—and 50 varieties of Brazilian dishes. Churrasco refers to meat skewered on a 1.2-meter-long stick and grilled over hard charcoal, making it tender and juicy. The carver also comes to the guest’s table to slice—or "carve"—the meat portions according to the guest’s request. Not only is the food served here a treat for the palate, but for the eyes as well.
Mallijihwa Main Branch (만리지화 본점)
2025-11-27
17, Jong-ro 3-gil, Jongno-gu, Seoul
Mallijihwa, which embodies the meaning "eel that travels 10,000 ri and met fire," is an eel dining brand that modernizes the depth of Korean gastronomy. The restaurant's name was inspired by the eel's remarkable strength to swim across vast oceans to its spawning grounds—so significant that it is referred to as "malli fish" in the "Donguibogam" ("A Precious Mirror of Eastern Medicine"). Hence the name, Mallijihwa specializes in serving grilled eel, which is carefully grill with briquettes. The restaurant reinterprets eel with Korean aesthetics, offering a comfortable and elegant dining experience in a space that blends traditional architectural elements with a modern twist. The dishes served here offers an outstanding dining experience where the texture of the eel melts in one's mouth, and its flavor lingers long after. Signature dishes include grilled eel rice bowls, grilled eel, eel gujeolpan (platter of nine delicacies), and eel meal courses. The restaurant also offers seasonal lunch box made with fresh, seasonal ingredients.
Gogijip Yeol (고깃집열)
2025-12-16
Seocho-daero 78-gil 48, Seocho-gu, Seúl
Gogijip Yeol es un restaurante coreano de barbacoa ubicado cerca de la salida 5 de la Estación de Gangnam, de las líneas 2 y Shinbundang del metro de Seúl. Su plato estrella es la jugosa paleta y lomo de cerdo, madurados durante 336 horas para realzar su sabor único y su textura tierna. Utilizando exclusivamente cerdas criadas en el país de más de 98 kg, nuestro personal experto asa la carne al carbón, garantizando un sabor exquisito. Las guarniciones y salsas se preparan frescas a diario, y el menú, que incluye fideos de soja con aceite de perilla, algas marinas y arroz, contribuyen a tener una experiencia completa. El interior del restaurante está decorado con una cálida iluminación y detalles en madera, y sus puertas plegables dan a un amplio espacio abierto.
Wumok (우모크)
2025-10-24
Eonju-ro 170-gil 22, Gangnam-gu, Seúl
Wumok es un restaurante coreano de carne ubicado cerca de la Calle Rodeo de Apgujeong y el Parque Dosan en Seúl. Su nombre es una combinación de las palabras "carne", "leña" y "humo". Con fuego, madera, carne coreana y humo como elementos centrales, las técnicas de cocina de Wumok utilizan el fuego para maximizar el aroma y el sabor de la carne coreana. Wumok utiliza únicamente carne coreana de primera calidad de Goryeong, provincia de Gyeongsangbuk-do. El restaurante ajusta cuidadosamente la temperatura del fuego, la distancia y el flujo del humo para equilibrar a la perfección la auténtica textura y el profundo sabor de la carne coreana. El interior del restaurante, con un diseño discreto de madera oscura e iluminación tenue, crea un espacio tranquilo y de alta calidad donde podrá concentrarse en su comida.
Dojeong Yukwang (도정육관)
2025-10-24
Seocho-daero 78-gil 42, Seocho-gu, Seúl
Ubicado cerca de la salida 5 de la Estación de Gangnam, de las líneas 2 y Shinbundang del metro de Seúl, Dojeong Yukwang es un restaurante coreano especializado en carne a la parrilla, que ofrece platos centrados en el arroz y la carne. Cada mañana, se muele arroz originario de Yeoju y se cocina en una olla, que luego se sirve con carne cuidadosamente curada. Todas las guarniciones se elaboran a diario, y el menú, de estilo coreano, enfatiza la armonía del arroz y la carne. La carne se cura a temperatura y humedad constantes para realzar su textura tierna y su sabor intenso, y el personal la asa sobre un fragante fuego de carbón para garantizar su máxima exquisitez. La cálida iluminación y el interior de madera del restaurante crean un ambiente tranquilo y elegante.
Mercado de Pescado Crudo y Mariscos Jungbu (중부회수산시장)
2025-10-23
Doum 1-ro 106, Sejong
El Mercado de Pescado Crudo y Mariscos Jungbu, el más grande de la ciudad de Sejong, es conocido por su variedad de pescado crudo. Otras opciones de mariscos incluyen el mulhoe de Pohang, el maeuntang (sopa picante de pescado), tazones de arroz con pescado crudo y cangrejo, todos a precios razonables. Se requiere un pago por servicio de mesa al pedir del menú. El servicio de mesa incluye abulón crudo, abulón a la parrilla, camarones fritos, caballa, sopa de mariscos, granos de maíz con queso y ensalada.
Haenyeo Kitchen (해녀의 부엌)
2025-10-23
Haemajihaean-ro 2265, Gujwa-eup, Jeju-si, Jeju-do
En Haenyeo Kitchen es posible disfrutar de platos preparados por las haenyeo (buceadoras de Jeju), así como actuaciones con historias de las haenyeo, todo en un solo lugar. Los ingredientes provienen de mariscos recolectados por ellas mismas y de verduras cultivadas en su propio huerto.
Español
한국어
English
日本語
中文(简体)
Deutsch
Français
Русский
