Jasmine (쟈스민)
2024-11-29
14, Umuk-gil 74beon-gil, Chuncheon-si, Gangwon-do
+82-33-241-5453
Since opening in 1999, the owner of Jasmine has been the talk of the town because of his good nature. He had been featured in the local newspapers for his good deeds, such as providing food to neighbors in need and offering scholarship money to students from unprevileged families, with the belief that people should share even in general tough times.
The owner is very enthusiastic about serving customers the right way. He even hired a Chinese cook for tourists from China and Taiwan who came to Chuncheon because of Hallyu, or the Korean wave. In addition to authentic Chinese dishes for Chinese customers, the restaurant also serves other types of Chinese dishes that suit the tastes of Koreans. With the management philosophy that fresh ingredients are a must in bringing out the best flavor, the restaurant owner uses seafood from Mokpo and vegetables from Chuncheon in preparing delicious Chinese dishes for customers. The owner even holds a meeting every morning with the staff to provide better dishes and service.
Ssarigol (싸리골)
2024-11-28
1312, Jeongseon-ro, Jeongseon-eup, Jeongseon-gun, Gangwon-do
+82-33-562-4554
Ssarigol is a Korean restaurant famous for serving rice cooked with gondeure (Cirsium Setidens), a plant which grows in the alpine regions of Gangwon-do. The savory and fresh taste of the gondeurenamul-bap has been the restaurant’s secret to success. Ssarigol has captivated the taste buds of its customers by offering healthy food at an affordable price. The main menu items include gondeurenamul-bap, and dotorimuk-muchim (seasoned acorn jelly).
Amisan (아미산)
2020-04-13
154, Haeundaehaebyeon-ro, Haeundae-gu, Busan
+82-54-747-0131
Named after Amisan Mountain in China, Amisan opened in January 1996 at the Marina Center in Busan. It’s a popular restaurant among Chinese food lovers because of the excellent taste and quality service. The restaurant is also known to be visited by popular public figures as well as celebrities.
Yumyeong Hoegwan (유명회관)
2021-05-14
18, Geumnam-ro 131 Beon-gil, Buk-gu, Gwangju
+82-62-512-5574
Even before the mad cow disease crisis, Yumyeong Hoegwan has only been serving locally-bred hanu beef. The fresh meat, sirloin, and prime ribs are delicious and they also use rice and kimchi made in Korea. The restaurant has a lot of business and group customers, but it is also good for family occasions, wedding receptions, and other social gatherings.
Songjeong Tteokgalbi - 1st branch (송정떡갈비 1호점)
2020-02-21
1, Gwangsan-ro 29beon-gil, Gwangsan-gu, Gwangju
+82-62-944-1439
Songjeong is famous for its tteokgalbi (grilled short rib meat patties), which is one of the five must-eat food of Gwangju. There are many tteokgalbi restaurants around Gwangsan district office, but Songjeong’s history goes back to 1976 and making it the original store.
A good tteokgalbi is made by mixing the meat of beef short ribs and pork bone ribs in a one-to-one ratio and adding acacia honey to make the meat both tender and chewy. The dish is also reasonably priced. The secret to the delicious meat is the sauce, which is made with about 20 natural ingredients like kelp, radish, and green onion and no artificial seasonings. Also a pride of the restaurant is the broth made from pork bones which comes with the tteokgalbi.
Arirang House (아리랑하우스)
2025-05-15
2, Mudeung-ro 321beon-gil, Dong-gu, Gwangju
With a proud 20-year history, Arirang House is famous for its kimchi, which won a prize at the first Kimchi Festival. In 2003, the restaurant collaborated with Shilla Hotel and Paradise Hotel and successfully hosted a royal cuisine demonstration event, contributing to the promotion of Korean cuisine. Arirang House serves delicious Korean cuisine in an elegant style. The food is carefully prepared by 11 chefs, including the chef who has thirty years of experience. The kitchen is divided into the side dish team, the special dish team, and the main course team to prepare a total of thirty or so specialized dishes. The flavors are enhanced by using only the freshest natural ingredients and not using any artificial seasonings. Prices vary by course, and each course comes with raw beef, samhap (a combination of three special foods), assorted raw fish, and steamed short ribs. The bossam kimchi (kimchi with slices of steamed pork) is also one of their specialties.
Jageumseong (자금성)
2021-11-16
127, Dongdaegu-ro, Suseong-gu, Daegu
+82-53-767-6700
Jageumseong is in a building designed like an ancient Chinese palace, serving rare Chinese dishes in a great atmosphere. The authentic dishes are made of carefully selected ingredients and served by friendly staff. The unique recipes from different regions of China are combined with those of Korea. The restaurant won the Presidential Award in October 2007 on Tourism Day. It also obtained the ISO certification. The restaurant only uses olive and canola oil to make healthy dishes.
Yongun Sanseong (용운산성)
2020-01-10
42-21, Saeul-ro, Dong-gu, Daejeon
+82-42-285-6692
Yongun Sanseong a restaurant in Yongun-dong, Dong-gu, Daejeon-si, serves beef sirloin steak and beef ribs. Han-jeongsik (Korean Table d'hote) is served during lunch.
Halmae Bokguk (할매복국)
2025-05-19
1, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan
This pufferfish specialty restaurant was established in 1986. The restaurant is renowned for its bokguk or bokjiri. Its clean broth and generous serving of pufferfish fillets enhance the flavor. The collagen jelly made from pufferfish skin is also considered a delicacy.
Songhak Hanjeongsik (송학한정식)
2019-06-12
101, Sangmujungang-ro, Seo-gu, Gwangju
+82-62-385-3333
Songhak Hanjeongsik is a Korean restaurant with a history of over 20 years. The spacious interior makes it a perfect venue for hosting large events. Moreover, the restaurant was recognized for "The Most Delicious Food" by the Gwangju Metroplitan City for two consecutive years.
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