Dongnae Byeljang (동래별장)
2020-04-28
12, Geumgang-ro 123beon-gil, Dongnae-gu, Busan
+82-51-552-0157
Dongnae Byeljang in Busan is a villa with over a century of history. The villa boasts a large garden infused with Korean and Japanese styles, pine trees that are 200 to 300 years old, as well as a pagoda and a traditional-style house that are of cultural heritage value. Also, it has long been the cradle of song and dance heritage. Today, it is well known for its Korean restaurant, Song Hyang, that serves traditional royal cuisine. The combination of old charm with a unique dining experience makes Dongnae Byeljang a popular venue for various special events and family gatherings.
Damun (다문)
2024-04-07
74-8, Eunhaeng-ro, Wansan-gu, Jeonju-si, Jeonbuk-do
+82-63-288-8607
Situated in Jeonju Hanok Village, Gyo-dong, Jeonju-si, Damun serves Korean table d’hote in a restaurant divided into large and small rooms within a hanok building structure.
Pyeongyang Naengmyeon (평양냉면)
2025-05-19
10, Wonhyo-ro 105beon-gil, Gyeongju-si, Gyeongsangbuk-do
The restaurant of Pyeongyang Naengmyeon has been operated through two generations and thus is very famous in Gyeongju. Its noodles are hand-made from starch of Korea-grown buckwheat and potato and broth is made by deeply boiling beef bones. So, noodles are chewy and broth tastes rich and clean.
Bongsan Jjimgalbi (봉산찜갈비)
2025-05-19
9-18, Dongdeok-ro 36-gil, Jung-gu, Daegu
Jjimgalbi, steamed beef ribs, is a popular Korean dish. What sets Bongsan Jjimgalbi apart is that the restaurant serves the ribs in nickel-silver bowls that have higher thermal conductivity, which helps to bring out the best flavor and texture in meat. Furthermore, the popularity of Bongsan Jjimgalbi has given rise to other jjimgalbi restaurants on the same street that is now known as Dongin-dong Jjimgalbi Street. Today, jjimgalbi remains a representative local specialty of Daegu, and one of the most popular Korean dishes among international visitors.
Myeongsong Chobap (명송초밥)
2020-06-04
32, Haegwan-ro, Jung-gu, Busan
+82-51-246-1225
Myeongsong Chobap in Busan is a Japanese restaurant serving fresh sushi and raw fish.
Santorini (산토리니)
2016-09-05
Itaewon-ro 27(isipchil)ga-gil 43, Yongsan-gu, Seúl.
02-790-3474
Santorini
es un restaurante griego situado en el callejón trasero del Hotel Hamilton
de Itaewon. El diseño interior que da la sensación de estar en el verdadero
Santorini de Grecia y los platos preparados por el chef nativo son una combinación
perfecta para disfrutar al máximo de Grecia sin viajar hasta allá.
Los principales platos son el saganaki, gyros que es un tipo de carne al grill,
las brochetas souvlaki,
moussaka,etc.
Halmae Jaecheop Guk (할매재첩국)
2020-09-14
20-15, Nakdong-daero 1530beon-gil, Sasang-gu, Busan
+82-51-301-5321
Halmae Jaecheop Guk is a restaurant featuring jaecheop guk (marsh clam soup). Since its opening 28 years ago in the food village beside Nakdong River, its reputation has spread by word of mouth. Jaecheop guk is long been famous as a good hangover cure. The restaurant cooks the soup over a wood fire to give it a special flavor.
Philkyungjae (필경재)
2019-12-20
205, Gwangpyeong-ro, Gangnam-gu, Seoul
+82-2-445-2115
Housed in a 500-year-old building that was once home to descendants of Prince Gwangpyeong (the 5th son of King Sejong the Great), the restaurant was opened to the public in 1999 as a traditional restaurant serving Korean royal court cuisine. “Pilgyeong,” which means “always be respectful to the elderly,” is indeed a place that honors the past by serving as a beacon of tradition and flavor in the downtown Seoul area.
Daebaek Sonkalguksu (대백손칼국수)
2020-04-24
114, Dongdeok-ro, Jung-gu, Daegu
+82-53-423-2792
Daebaek Sonkalguksu is a popular son kalguksu (hand-pulled noodles) restaurant in Daegu. The restaurant also serves complimentary boribap (barley rice) and doenjang (soybean paste).
Gugil Ttarogukbap (국일따로국밥)
2020-05-04
571, Gukchaebosang-ro, Jung-gu, Daegu
+82-53-253-7623
Unlike traditional gukbap (rice soup), the rice and the soup in Ttarogukbap are served separately. It is a speciality in Daegu, and the main dish served at Gugil Ttarogukbap. The restaurant makes the broth with beef bones, and adds spices, meat and coagulated ox blood to complete the rich and flavorful soup. Meanwhile, the restaurant was designated as a site of master craftsmanship by the Korean Traditional Culture Preservation Committee, as well as an authentic local speciality restaurant in Daegu.
Español
한국어
English
日本語
中文(简体)
Deutsch
Français
Русский
