Restaurante - información de viajes Corea

Bongsan Jjimgalbi (봉산찜갈비)

2025-07-18

9-18, Dongdeok-ro 36-gil, Jung-gu, Daegu

Myeongsong Chobap (명송초밥)

2020-06-04

32, Haegwan-ro, Jung-gu, Busan
+82-51-246-1225

Myeongsong Chobap in Busan is a Japanese restaurant serving fresh sushi and raw fish.

Nampo Samgyetang (남포삼계탕)

2019-12-20

16-1, Nampo-gil, Jung-gu, Busan
+82-51-245-5075

Since 1959, Nampo Samgyetang (남포 삼계탕) in the heart of Busan has been serving samgyetang (chicken ginseng soup) made with fresh, homegrown ingredients. Brewed for as long as 24 hours, the restaurant's chicken stock is rich in flavor and nutrition. Other special dishes include jeonbok samgyetang (chicken ginseng soup with abalone) and jeongi gui (electric grilled chicken).

Myeongdong 1(Il) Beonji Dakgalbi (명동1번지닭갈비)

2020-03-27

7, Geumgang-ro 62beon-gil, Chuncheon-si, Gangwon-do
+82-33-256-6448

Myeongdong 1 Beonji Dakgalbi is located on the famous Chuncheon Myeongdong Dakgalbi Street in the lake city of Chuncheon. The restaurant’s main menu is makguksu (cold buckwheat noodles) and dakgalbi, both specialties of Chuncheon that are hearty and delicious!

The chopped chicken used to make dakgalbi is 100% domestically produced and is served with fresh vegetables and the restaurant’s signature seasoning. Makguksu, another well-known local specialty, is buckwheat noodles served in cold broth with seasoning on top.

Tombola (톰볼라)

2020-04-27

16, Seorae-ro 7-gil, Seocho-gu, Seoul
+82-2-593-4660

Located in Banpo-dong, Seocho-gu, Tombola is an Italian restaurant with a cozy atmosphere and rustic cuisine. The restaurant’s relaxed, yet vibrant atmosphere makes for an ambience that is friendly, but at the same time exotic. Diners can enjoy excellent Italian home-cooked dishes like pizza and pasta at affordable prices, making this particular eatery incredibly popular (reservations strongly recommended!). The most popular menu item is the gratin that comes slathered with cheese.

Sanchon (산촌)

2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.

Daebaek Sonkalguksu (대백손칼국수)

2020-04-24

114, Dongdeok-ro, Jung-gu, Daegu
+82-53-423-2792

Daebaek Sonkalguksu is a popular son kalguksu (hand-pulled noodles) restaurant in Daegu. The restaurant also serves complimentary boribap (barley rice) and doenjang (soybean paste).

Gugil Ttarogukbap (국일따로국밥)

2020-05-04

571, Gukchaebosang-ro, Jung-gu, Daegu
+82-53-253-7623

Unlike traditional gukbap (rice soup), the rice and the soup in Ttarogukbap are served separately. It is a speciality in Daegu, and the main dish served at Gugil Ttarogukbap. The restaurant makes the broth with beef bones, and adds spices, meat and coagulated ox blood to complete the rich and flavorful soup. Meanwhile, the restaurant was designated as a site of master craftsmanship by the Korean Traditional Culture Preservation Committee, as well as an authentic local speciality restaurant in Daegu.

Jeongsikdang (정식당)

2021-03-24

11, Seolleung-ro, 158-gil, Gangnam-gu, Seoul
+82-2-517-4654

It’s a 2020 Michelin Guide restaurant. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is beef tenderloin steak.

POOM SEOUL (품 서울)

2021-10-13

49, Duteopbawi-ro 60-gil, Yongsan-gu, Seoul
+82-2-777-9007

Poom Seoul is a Korean restaurant serving traditional banga cuisine (cuisine of the royal or noble class) with a modern twist. The restaurant offers a different menu every season, using only the highest quality seasonal ingredients and placing priority on food safety, quality producers, and high meat grades. Diners can feel the care taken by the chef by the exquisite beauty and flavor of each dish that is served as part of the course meal.

Vegetarian course meals are also available and private rooms can be reserved for groups of 6 to 16 people. Diners must make their reservation and place their orders at least one day prior to visit.