Restaurante - información de viajes Corea

Baekmanseok (백만석)

Baekmanseok (백만석)

2025-07-18

47, Gyeryong-ro, Geoje-si, Gyeongsangnam-do

Baekmanseok is a renowned restaurant on Geojedo Island specializing in a local delicacy called meongge bibimbap (sea pineapple bibimbap), which is a dish made of sea pineapple mixed with laver, sesame seeds, and sesame oil, renowned for its exquisite taste. The menu also includes options like ganjang gejang jeongsik (soy sauce marinated crab set menu), seongge bibimbap (sea urchin bibimbap), and saeng ureong maeuntang (spicy rockfish stew). Additionally, side dishes such as spicy fish stew, marinated crab, and grilled fish are served. Nearby attractions include the Geoje P.O.W. Camp Historic Park and the Geoje Tour Monorail.

Dayu (다유)

Dayu (다유)

2019-08-01

84-5, Moksil-gil, Cheonbuk-myeon, Gyeongju-si, Gyeongsangbuk-do
+82-54-773-8866

Located in Mulcheon-ri, Gyeongju-si, Dayu offers a comfortable resting place for visitors who need to rest and recharge during their trip. The restaurant serves nutritious meals for vegetarians and traditional teas.

Tosokchon Samgyetang (토속촌삼계탕)

Tosokchon Samgyetang (토속촌삼계탕)

2021-03-24

5, Jahamun-ro 5-gil, Jongno-gu, Seoul
+82-2-737-7444

Located near Gyeongbokgung Station, the restaurant was also frequented by late President Roh Moo-hyun. It produces their ingredients like Tojongdak (Korean chicken), 4-years ginseng, chest nut, jujube, garlics, ginger, adlay, perilla seeds, pumpkin seeds, sunflower seed, nuts, pine nut, black sesame, and etc.
Even though one has to wait to enter during lunch time, do not worry about long wait as the restaurant is spacious. Besides Samgyetang (ginseng chicken soup), it serves Ogol-samgyetang, otdak, pajeon (green onion pancake), Rotisserie chicken, and other menus.

Yuri Raw Fish Restaurant (유리횟집)

Yuri Raw Fish Restaurant (유리횟집)

2020-06-11

1667, Haean-ro, Gangneung-si, Gangwon-do
82-33-661-4911

Yuri Raw Fish Restaurant boasts magnificent views of the ocean, the serene sounds of the ocean waves, and the sights of Jumunjin Harbor's red and white lighthouses.

Tobaki (토박이)

Tobaki (토박이)

2024-11-29

21, Bukgun-gil, Gyeongju-si, Gyeongsangbuk-do
+82-54-748-7025

"Tobaki" serves exquisite Galchi-jjigae, Galchi-gui, and Dolsotbap, and has designated as a signature restaurant in the Gyeongju region. The restaurant welcomes many regulars due to its high standards in service and inexpensive menus.

B-hind (비하인드)

B-hind (비하인드)

2020-04-16

18, Eoulmadang-ro 5-gil, Mapo-gu, Seoul
+82-2-3141-7212

Cafe B-hind typifies a quiet, secluded place located behind the main roads, away from the heart of the city. The cafe aims to provide a space where people can take a break and enjoy conversation. Additionally, the "B-" in the name represents analog, which inspired most of the cafe's design concept. The cafe is decorated with a glass window, large chalkboard wall, a cozy exterior that fits the elegant interior.

"This Month's Sandwich" is also selected every month, providing great tasting sandwiches that add to the overall experience. Wine novices may also indulge themselves in a sweet glass of wine without the worry of being detected as an inexperienced wine drinker. Furthermore, B-hind is located on the streets of Hongik University, where people can enjoy the culture, shopping at the free market, or watching one of many street performances.

BuonaSera (보나세라)

BuonaSera (보나세라)

2020-02-07

18-2, Dosan-daero 45-gil, Gangnam-gu, Seoul
+82-2-543-6668

BuonaSera is a well-being restaurant serving authentic Italian cuisine, embodying the harmonization of both modern and classical cultures, fashion, art and music of Italy in one space. The restaurant was set up with the assistance of Italy's best food/restaurant/brand specialists and serves high-grade food cooked by outstanding chefs and Korea's Italian cuisine specialists. Unlike typical restaurants, BuonaSera creates a small community expressing an Italian way of life, with great food and service.

Samjungbokjip (삼정복집)

2020-01-30

626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030

Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.

Haegeumgang Cheonyeonsong Hoe Restaurant (해금강천년송횟집)

2021-04-06

17, Haegeumgang 3-gil, Nambu-myeon, Geoje-si, Gyeongsangnam-do
+82-55-632-6210

Haegeumgang Cheonyeonsong Hoe Restaurant specializes in hoe (sliced raw fish) prepared with fresh, live fish caught by haenyeo (female divers). The main characteristic of this restaurant is that the customers enjoying their meal late afternoon can watch a magnificent view of the sun setting between Haegeumgang River and Sajabawi Rock.

Walking On The Cloud (워킹온더클라우드)

2020-02-07

50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5904

Walking on the Cloud presents a wonderful view from atop a skyscraper, offers numerous culinary delights. The European restaurant offers delicious meals within a European garden atmosphere. The resturant also hold extra-large wine cellar with over 300 types of wine from around the world to choose from.