Hirameki (히라메키)
2020-02-18
32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303
Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.
Cheongsu Hoetjip (청수횟집)
2019-12-23
9, Teheran-ro 25-gil, Gangnam-gu, Seoul
+82-2-554-5252
"Cheongsu Hoetjip" is a restaurant that has been serving raw fish for over 20 years. Along with the natural raw fish menu, the restaurant also offers
Sajo Tuna (사조참치)
2020-04-16
107-39, Tongil-ro, Seodaemun-gu, Seoul
+82-2-364-9838
Sajo Tuna is the perfect restaurant for tuna lovers. It serves fresh tuna served in varied styles to visitors. Chamdarangeo (bluefin tuna) Special Menu consists of the highest-grade tuna cuts along with unique decorations. Also, the standard menu includes gamasal gui (grilled tuna kama), braised tuna head, grilled tuna, and pan-fried tuna. In-house alcoholic drinks such as baengnyeoncho ju (perilla seed and prickly pear liquor) and insam sansuyu ju (ginseng and cornelian cherry liquor) are offered, making this restaurant more outstanding.
Sushigen (스시겐)
2020-02-11
6-12, Yanghwa-ro 7-gil, Mapo-gu, Seoul
+82-3144-7733
Sushigen is a restaurant where you can experience a truly traditional Japanese setting. At this establishment, there are two 'Idamaes' that prepare sushi in front of guests as soon as it is ordered. The skill of these sushi chefs carry a well-known reputation of excellence, guaranteeing perfection. In addition, though all the fresh fish is top-grade, it is served at affordable prices; the Chirashi is especially to die for. The Jjangkkonembi, steamed eggs, and fried tofu make a perfect companion to alcohol. Sushigen is a restaurant in pursuit of a fusion feel, with the melodies of jazz tickling the ears as soon as you walk in. The unique atmosphere and interior design make this a special place for dining. Additionally, all servers speak fluent Japanese, while the chefs present their diverse skills in a saxophone performance, making the dining experience at Sushigen even more memorable.
Nodokilcheo (노독일처)
2021-09-28
59, Naruteo-ro, Seocho-gu, Seoul
+82-2-517-4552
Nodokilcheo stands for 'a one of a kind place'. Keeping true to its name, the establishment caters to the extravagant tastes of China. The special Pocheongcheongaebong dumplings are filled with a spoonful of savory beef broth that arouses your taste buds once you take a bite. The orange extract adds a delicately subtle flavor, unique from other dumplings. Aside from the Pocheongcheon dumplings, there are also Korean leek dumplings, suta dumplings, glutinous rice cake soup, and dim sum.
Chakraa (Hannam Branch) (차크라(한남점))
2020-02-21
83, Dokseodang-ro, Yongsan-gu, Seoul
+82-2-796-1149
Located in a famous beautiful area of Seoul, Chakraa is an authentic Indian restaurant. It is also near the Embassy of India in Korea and the Embassies of other countries, as well as UN Village. The restaurant has seating for 60 guests.
Baba India - Gangnam Branch (바바인디아 강남역점)
2025-07-30
359, Gangnam-daero, Seocho-gu, Seoul
Baba India is a traditional Indian cuisine restaurant, served by a veteran cook who has over 10 years of working experience in hotels in India. Tandoori chicken, one of the signature dishes, along with 20 other variation of curries, as well as nan, the famous Indian bread, can be found in their menu.
Naruter (나루터)
2020-02-07
178, Haengjusanseong-ro, Deogyang-gu, Goyang-si, Gyeonggi-do
+82-1544-5292
Naruter is a dynamic food town that delights the eyes, mouth, ears, and the body. There are always sights to see, a great selection of food to stimulate your taste buds, live music videos to watch, and various subsidiary facilities (karaoke room, Jokgu courts, table tennis courts, etc.) and convenient facilities (free shuttle buses, desserts at the lounge), to ensure that everyone is always entertained. Naruter is comprised of four halls: Hall 1 being the Main Building, Hall 2 the Observatory, Hall 3 Sarangchae, and Hall 4 as the Convention Hall. Lastly, the Convention Hall has been organized for company workshops, lectures, and seminars with state-of-the-art technology (wireless LAN, 200-inch screen, 4000 ANSI projector)
Daemunjeom (대문점)
2021-03-27
30, Yeongjung-ro 10-gil, Yeongdeungpo-gu, Seoul
+82-2-2678-3256
With a solid tradition lasting over a half-century, Daemunjeom serves the best Ohyang jangyuk (steamed pork) in town. Even though their major business category falls under Chinese cuisine, the restaurant does not serve jajangmyeon (black soy bean noodles), which is considered to be one of the most inexpensive and popular meals many Koreans favor. Interestingly, this place is still favored by many clientele for their delicious dumplings and ohyang janguk.
Gustare (구스따레)
2021-08-07
Wiryeseong-daero 134, Songpa-gu, Seúl.
+82-2-414-9260
Jack Steak serves authentic American steaks and great-tasting wine to go along with the meal. The restaurant presents a cozy and comfortable atmosphere, a refined interior, a great selection of wine, and delicious top-grade steaks.
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