Restaurante - información de viajes Corea

Baekjeryeong Samgyetang (백제령삼계탕)

Baekjeryeong Samgyetang (백제령삼계탕)

2024-11-29

383-4, 3·15-Daero, Masanhappo-gu, Changwon-si, Gyeongsangnam-do
+82-55-248-8800

The restaurant has been specializing in samgyetang (steamed chicken with rice and ginseng stuffing) since 1982. It’s inside a traditional Korean house with a well-landscaped garden in a cozy atmosphere.

Atrium (아트리움)

Atrium (아트리움)

2020-06-25

151, Gukchaebosang-ro 186-gil, Suseong-gu, Daegu
+82-53-754-3111

Whether it's for parties, banquets, reunions, or meetings, Atrium is a great place for those special occasions because of its classic atmosphere and friendly service. Advance reservations are recommended for the best dining experience.

Icheonok (이천옥)

Icheonok (이천옥)

2019-04-24

18, Jungnicheon-ro 115beon-gil, Icheon-si, Gyeonggi-do
+82-31-631-3363

Icheonok is situated in a hot springs city with a long history. Located only about 50 minutes by intercity and express bus from Dongseoul and Gangnam Express Bus Terminal, it’s a great place to relieve your stress by dining in comfort. It serves Icheon rice and a table full of delicious side dishes.

Yongjibong (용지봉)

Yongjibong (용지봉)

2024-11-29

9, Deulan-ro, Suseong-gu, Daegu
+82-53-783-8558

Yongjibong Restaurant serves champum hanu (Korean beef) certified by the government of Gyeongsangbuk-do and jointly developed by Yeungnam University and Gyeongsangbuk-do Livestock Cooperative. The traditional Korean course meal and champum hanu course meal are particularly delicious.

n·GRILL (엔그릴)

n·GRILL (엔그릴)

2021-03-18

105, Namsangongwon-gil, Yongsan-gu, Seoul
+82-2-3455-9297

n·GRILL sits on the 5th floor, the highest level of Namsan Seoul Tower, providing a 360° panoramic view of Seoul as the restaurant rotates. n·GRILL serves a full course steak menu along with vintage wine. Enjoy a spectacular dining experience for a special event at n·GRILL.

* Rotation speed: 1 complete clockwise revolution every 2 hours

Stone Grandfather Restaurant (돌하르방)

Stone Grandfather Restaurant (돌하르방)

2020-05-29

300, Hallim-ro, Jeju-si, Jeju-do
+82-64-796-0001

Located in Jaeam Folk Village (Hallim Park), the restaurant is spacious and is well known for its traditional local dishes such as charcoal-grilled Jeju pork, seafood and mung bean pancake, nutritious sea urchin soup, and jopssalju (Jeju-style wine made of millet and yeast). It also serves cold herb naengmyeon in the summer and pheasant buckwheat kalguksu (knife-cut noodles) and a local dish called pheasant bingtteok in winter.

Usmania (우스마니아)

Usmania (우스마니아)

2017-10-10

34, Usadan-ro, Yongsan-gu, Seoul
+82-2-798-7155

Usmania is a Pakistani restaurant located in Itaewon. The restaurant imports all its ingredients from Pakistan (except for its meats and vegetables) in order to make the dishes as authentic as possible. Dishes are cooked in a tandoor, a clay oven used in just about every household in Pakistan.

Libuk Sonmandu (리북손만두)

Libuk Sonmandu (리북손만두)

2019-08-28

17-13, Mugyo-ro, Jung-gu, Seoul
+82-2-776-7361

Libuk Sonmandu restaurant is located deep in the alleys behind Seoul City Hall in the Mugyo-dong area. It is famous for kimchimari bap and sonmandu (handmade dumplings). Kimchimaribap is rice in a soup of kimchi and ice cubes with various added flavorings that originated in North Korea. This is a refreshing dish for summer. Other items on the menu are bindaetteok (mung bean pancake) and mandu jeongol (dumpling hot pot).

Jinju Hall (진주회관)

Jinju Hall (진주회관)

2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.

Taj Palace (타지펠리스)

2025-05-19

39, Usadan-ro, Yongsan-gu, Seoul

Named after the Taj Mahal, Taj Palace serves authentic Indian dishes prepared by an Indian chef. The restaurant owner hired the Indian chef in hopes of introducing real Indian food to Korean people. Some of the most popular dishes in the restaurant include tandoori (barbecue) dishes, Indian fried rice called "briyani," toasted bread, Indian beverages, and the “set meal."