Restaurante - información de viajes Corea

Ijo Hanjeongsik (이조한정식)

2020-01-10

25, Samsan-ro 77-beon-gil, Nam-gu, Ulsan
+82-52-258-9000

Ijo Hanjeongsik seeks to serve varied dishes each season and can package up any leftovers. A clean ambience with its special Yeongeok snow crab add more taste to the appetite. Visitors are able to enjoy Han-jeongsik dishes blended with meat and seafood that are well-matched to Ulsan's regional features.

Geumosanseong Sutbul Galbi (금오산성숯불갈비)

2020-01-29

224, Saneop-ro, Gumi-si, Gyeongsangbuk-do
+82-54-457-7500

Geumosanseong Sutbul Galbi strictly serves Hanu (Korean beef) along with naturally grown organic vegetables. All menus are served on brassware with beautifully designed spoons and chopsticks, showing the restaurant's careful attention to detail.

Cheongdamso (청담소)

2016-09-05

Eonju-ro 148(baeksasippal)-gil 7, Gangnam-gu, Seúl.

The interior of Cheongdamso is trendy and unique with a concealed ventilator on the ceiling.
The specialty of this restaurant is Yang Gui (roasted lamb), which is roasted first, seasoned then re-roasted again.
Only about 10 restaurants in Korea have seasoned roasted Yang on their menu.
The owner takes pride in offering sauces that eliminates the sometimes discerning scent of the lamb.
Celebrities living in the neighborhood and Japanese tourists staying in nearby hotels are regulars to this famous establishment.

Songcheon Garden (송천가든)

2020-04-28

793, Nambu-ro, Yeongdong-gun, Chungcheongbuk-do
+82-43-742-8300

Songcheon Garden is famous for its stunning eco-friendly harmony of the resturant building and the surrounding geographic features. This image is created by the fountains and waterfalls made using the water flowing down from a valley of Bakdalsan Mountain. The wooden house build with Japanese cedar offers a pleasant atmosphere. Also, a fishery in the restaurant using a mix of clean underground water and natural streams gives a fresh taste to the freshwater fish.

Freshwater hoe (sliced raw fish) and maeuntang (spicy fish stew) are the main menus. The maeuntang features a savory taste with green onion, garlic, and vegetables along with soybean paste and gochujang (Korean chili paste).

Buil Makguksu (부일막국수)

2025-05-15

596, Saecheonnyeon-doro, Samcheok-si, Gangwon-do.

Gaeseong Myeonok (개성면옥)

2016-09-05

Bakdal-ro 579, Manan-gu, Anyang-si, Gyeonggi-do.

Gaeseong Myeonok is easily accessible and is designed for families with a playground, clean restrooms and refreshing naengmyeon (Korean style cold noodles).
The quaint little fountain welcomes diners at the entrance of the restaurant and the service staff is just waiting to please you.
What is unique at Gaeseong Myeonok is that the entire staff receives a share of the profits, providing high-quality service for diners.

Hyeseong Sikdang (혜성식당)

2016-09-05

Hwagae-ro 48, Hwagae-myeon, Hadong-gun, Gyeongsangnam-do.

Located between Hwagaejangteo Market and Sipribeotkkot Tunnel, Hyeseong Sikdang offers a great view of Mt. Jirisan and a great selection of local traditional food.
The owner, himself prepares his own soy sauce and hot pepper paste and has been awarded at a local food festival.
The menu includes ‘chamgetang’ (a kind of soup made of crabs) and ‘euneo hoe’ (sliced raw sweet fish).
Be sure to try the herbal teas served after the meal.
Hyeseong Sikdang is also equipped with lodging facilities.

Songrim (송림한정식)

2016-09-05

Hanam-daero 198(baekgusippal)beon-gil 11, Hanam-si, Gyeonggi-do.

Songrim Sikdang is a beautiful wooden framed restaurant with an artificial waterfall at the entrance.
Songrim means pine tree forest and the restaurant is beautifully surrounded by oriental pine trees.
You can experience traditional Korean dining while enjoying the lovely landscape.
Hongeojjim (simmered thorn back Table D’hote) and 10 other seafood dishes introduce you to a different taste of Jeonju style table d’hote.
Visit Songrim to fully enjoy Korean’s own beauty and taste.

Uriso (우리소)

2016-09-05

Nampyeongro 176, Yangji-myeon, Cheoin-gu, Yongin-si, Gyeonggi-do.

Serving only high quality Korean beef from Gwangju and Naju of Jeolla-do province, Uriso introduces fine Korean dining with an eager-to-please demeanor with state-of-the-art hygienic facilities.
Also, you might want to try Uriso’s specials such as spicy bibim naengmyeon (noodles mixed with vegetables) and mul naengmyeon (cold soup noodles) that are made without any artificial ingredients.

Songdo Park (송도공원)

2020-02-03

75, Amnamgongwon-ro, Seo-gu, Busan
+82-51-245-2441

Songdo Park features restaurants serving different menus and seating options over four floors, with outstanding views of the forested coastal road and the ocean. The first floor serves sutbul galbi made with fresh beef ribs; the second floor has seating for group dining. The third floor is a traditional Chinese restaurant run by a chef who trained at a top-class hotel restaurant. The fourth floor serves hoe (sliced raw fish) in the Japanese way.