Restaurante - información de viajes Corea

Gulttukchon (굴뚝촌)

2025-05-15

253-6 Samhwa-ro, Donghae-si, Gangwon-do

Kkachi Gunmeongjip (까치구멍집)

2016-09-05

Seokju-ro 203, Andong-si, Gyeongsangbuk-do.
82-54-821-1056

Kkachigumeongjip is a popular restaurant located in Andong having served Andong-style bibimbap in the same location for over 20 years. Kkachigumeongjip is located a little out of Andong City, across the street from Wolryeong Bridge on the way to Andong Dam. The interior is made of wood, bringing a sense of coziness to the restaurant, with traditional tiles and designs producing a feel of gentle harmony and overall traditional beauty coupled with a modern feel

Daejanggun Sikdang (대장군식당)

2016-09-05

Mireuksonggye-ro 105, Suanbo-myeon, Chungju-si, Chungcheongbuk-do.

Daejanggun Sikdang is a famous regional food restaurant specializing in pheasant.
It is known for preparing the best pheasant dishes in Korea.
Decorated with folk culture, Daejanggun Sikdang is where you can taste the authenticity of pheasant cuisine.
Many important institutes like the Korea National Tourist Organization, the Office of Rural Development, and various broadcasting companies selected this restaurant as a restaurant to visit.

Gyeongbokgung (경복궁불고기)

2016-09-05

Cheongnyang-ro 79(chilsipgu)beon-gil 21, Yeonsu-gu, Incheon.

Located near the Songdo Resort entrance, Gyeongbokgung presents guests a pleasurable dining experience with a view.
The exterior of the building mainly follows traditional Korean architecture.
Inside the restaurant, customers find a peaceful and tranquil atmosphere created by a combination of both Korean and Japanese styles.
When grilling the meat over a charcoal fire, guests will be even more at ease with the surrounding atmosphere.
This restaurant is equipped with children’s facilities and other entertainment systems.
Furthermore, it has the best parking system anywhere. It would be difficult to find better customer-oriented restaurant.

Kudurae Dolssambap (구드래돌쌈밥)

2025-07-18

31, Naruteo-ro, Buyeo-eup, Buyeo-gun, Chungcheongnam-do

Geogujang (거구장)

2008-02-28

Sinpyeong-dong 220, Gyeongju-si, Gyeongsanbuk-do.

Located in the Bomun Complex, the twenty-year old Geogujang serves quality Korean cuisine at a very reasonable price.
Along with the experienced kitchen staff, the multi-lingual service staff will enhance your dining experience in Korea.
Try their ‘Saeng Galbi’ (unseasoned grilled ribs) at an affordable price of 10,000 won or 15,000 won.
Geogujang is also well-known for their ‘Ssuk Guksu Jeongol’ (casserole made with mugwort noodles) and ‘Dotorimuk’ (starched acorn jelly).
Interestingly enough, you can ask for free nature-friendly soaps when you ever stop by.
They produce these soaps with used oils at the kitchen. A favorite spot for many Japanese tourists.

Janggun Galbi (장군갈비)

2016-09-05

Yongmasan-ro 11, Gwangjin-gu, Seúl.

For over 20 years, Janggun Galbi has served traditional Korean food using only top-quality Hanu (Korean beef) and traditional recipes for the seasonings.
The meticulous employees manage the restrooms and kitchen very well.
In addition, prices are reasonable and foreigners are treated with careful consideration.

Nambu Agutang (남부아구탕)

2024-04-07

Inbuk-ro 4(sa)-gil 60-8, Iksan-si, Jeonbuk-do.

Nambu Agutang is a famous restaurant for specializing in preparing blackmouth goosefish in Iksan.
Although the exterior seems a bit run down, the interior is neatly organized.
Interestingly enough, there is a survey on service level of each serving staff in front of register for diners to speak out their opinions.
Thus, you will find great service and of course, the taste of food is superb without a doubt.
For the past seven years, the prices for dishes have not changed even with inflation, and the owner even donates a portion of the profits the community and the less fortunate.
Overall an outstanding restaurant.

Sigol Makguksu (시골막국수)

2020-02-07

100, Yulmun-gil, Chuncheon-si, Gangwon-do
+82-33-242-6833

Sigol Makguksu specializes in Chuncheon’s signature dish makguksu (spicy buckwheat noodles). Preserving a proud culinary tradition of over 30 years, Sigol Makguksu serves some of the area’s finest noodles as well as pyeonyuk (slices of boiled meat) and traditional tofu dishes. The restaurant is located in Sinbuk-eup past the Yeougogae Pass to the north of downtown Chuncheon.

Hwangtae Haejangguk (황태해장국)

2016-09-05

Jangmigongwon-gil 66, Wonju-si, Gangwon-do.

Hwangtae Haejangguk has been in business for past 10 years and serves its own specially developed ‘hwangtae haejangguk’ (soup made of yellow dried pollack).
The most popular dish ‘hwangtae Haejangguk’ takes up 80% of the restaurant’s sales.
It is prepared by simmering high quality yellow dried pollack until it is all white and milky. It is good as a meal when you have a hangover.
The restaurant has a spacious parking lot across the restaurant.
An excellent service staff greets