18.0Km 2019-11-12
6-4, Insadong 8-gil, Jongno-gu, Seoul
+82-2-734-5310
Tteul Gwa Dawon (literally "yard and tea garden") is an up-scale hanok-style tea
and coffee house where you can enjoy a tranquil garden in the center of Seoul.
The tea and coffee shop offers traditional Korean tea made of 100% natural ingredients, as well as organic coffee. It is equipped with large private rooms which can accomodate a large number of guests, making it the best place to hold seminars or other types of social gatherings.
Tea, rice cakes, and other traditional snacks served here can be a good alternative for when you're in between meals.
18.0Km 2021-03-19
47-1, Samil-daero 17-gil, Jongno-gu, Seoul
+82-2-2648-9163
You can eat jjukumi (webfoot octopus) with cheese fondue. The best menu at this restaurant is stir-fried webfoot octopus. This is a Korean cuisine located in Jongno, Seoul.
18.0Km 2025-07-18
9, Gyedong 6-gil, Jongno-gu, Seoul
18.0Km 2025-05-15
Gyedong-gil 37, Jongno-gu, Seúl
02-741-1033
18.0Km 2025-05-15
Gyedong-gil 37, Jongno-gu, Seúl
02-741-1033
18.0Km 2021-08-06
33, Myeongdong, 9-gil, Jung-gu, Seoul
+82-2-779-8371
A place where you can try various Korean dishes. This restaurant's signature menu is grilled strip loin. This Korean dishes restaurant is located in Jung-gu, Seoul.
18.0Km 2020-01-09
52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015
Myeongdong Yeongyang Center is a 52 year-old specialty restaurant in Myeongdong. It specializes in samgyetang (ginseng chicken soup) and tongdak (roasted chicken). In 1960, Yeongyang Center has started to sell tongdak roasted on an electric rotisserie. Since then, the crisp and not-at-all greasy taste has attracted popularity among local Koreans and it has become a must-visit restaurant among foreign tourists.
They use chickens provided by directly owned chicken farm and the owner of the restaurant thoroughly manages all the process of cooking even from the ingredients preparation level.
Their main menus are samgyetang and tongdak. The Samgyetang features its tender meat and thick broth after boiling for 2 hours and the tongdak features crispy and not-fatty taste of the well-drained chicken. Among the menus, sansam Samgyetang stuffed with wild ginseng powder is the most be-loved menu.
18.0Km 2024-02-21
Insadong-gil 30-1, Jongno-gu, Seúl