Onmaeul (온마을)

15.7 Km 20087 2021-03-22

127, Samcheong-ro, Jongno-gu, Seoul
+82-2-738-4231

A place that sells dishes made with beans, which are good for the health. This restaurant's signature menu is pureed soybean stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Eunaenjeong Myeong-dong Dakgalbi (은앤정명동닭갈비)

15.7 Km 166 2021-03-19

19, Myeongdong 7-gil, Jung-gu, Seoul
+82-2-778-1988

A place that sells dakgalbi (Spicy stir-fried chicken) or spicy chicken fried in a large pan loved by Koreans. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is spicy stir-fried chicken with cheese.

Museo de Arte Textil y Acolchado Chojun (초전섬유ㆍ퀼트박물관)

15.7 Km 7916 2023-01-16

Toegye-ro 18-gil 66, Jung-gu, Seúl.

Presenta aproximadamente 1.000 piezas de obras de arte acolchadas, vestimentas nacionales y extranjeras, etc. Las obras se exhiben en la gran sala de exposición y el otro gran espectáculo es la colección de muñecos del mundo en la entrada del museo. A un lado de la sala de exhibición está la tienda de suvenires en donde podrá adquirir productos de arte acolchados. También existe un espacio destinado a los programas participativos.

Darakjeong (다락정)

15.7 Km 340 2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

RADOST (라도스트)

15.7 Km 147 2021-03-22

17, Ujeongguk-ro, 2-gil, Jongno-gu, Seoul
+82-2-734-8945

A restaurant frequented by office workers in Jongno after work. The best menu at this restaurant is deep-fried and braised boneless chicken. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Machyomara (마쵸마라)

15.7 Km 122 2021-03-22

5, Jong-ro, 8-gil, Jongno-gu, Seoul
+82-2-737-8886

A place selling maratang (mala soup), which is popular among Koreans who like spicy food. The best menu at this restaurant is mala soup. This Chinese (cuisine) restaurant is located in Jongno-gu, Seoul.

Imun Seolnongtang (이문설농탕)

15.7 Km 25761 2022-01-03

38-13, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-733-6526

Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.

Jeongtong Junghwayori Joaru - Myeong-dong Branch(정통중화요리조아루 명동)

15.7 Km 152 2021-04-16

1-8, Hoehyeon-dong, 3(sam)-ga, Jung-gu, Seoul
+82-2-779-7897

A Chinese restaurant frequented by workers in Myeong-dong. This restaurant's signature menu is noodles in black bean sauce. This Chinese (cuisine) restaurant is located in Jung-gu, Seoul.

Seoureseo Duljjaero Jalhaneunjip (The Second Best in Seoul) (서울서둘째로잘하는집)

15.7 Km 20742 2021-04-06

122-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-734-5302

The delicious, sweet, red-bean soup called “Danpatjuk” in Korean and served at “The Second Best in Seoul” has been an all-time favorite since it opened in 1976. Not only the exterior, but the interior as well, is very simple and modest, similar to a teahouse in the '70s. This does not keep people from coming back because the unforgettable taste of the sweet red-bean soup makes them return again and again.
“The Second Best in Seoul” was originally opened as a teahouse for traditional Korean medicinal tea; sweet red-bean soup being one of the main specialties on their menu list. But, nowadays, sweet red-bean soup has become the most popular menu item. Sweet red-bean soup can be enjoyed as a light meal because it fills you up quickly. In addition, the chestnuts, gingko nuts, red beans, and glutinous rice cake that are in the thick red-bean soup provide good nutrition. TIP: The name is very special, right? “The Second Best in Seoul” was named by their modest mind of making food with utmost sincerity.

Sisamdal (시샘달)

15.7 Km 106 2021-03-18

2, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-310-9116

This is a cafe located in Myeong-dong, Seoul. A store selling Korea’s representative summer dishes. The representative menu is shaved ice with red bean topping.

Onmaeul (온마을) - Los alrededores - información de viajes Corea