12.8Km 2021-03-19
15-5, Insadong-gil, Jongno-gu, Seoul
+82-2-735-4229
A barbecue specialty restaurant located in Insa-dong, Seoul. The most famous menu is grilled pork belly. A Korean BBQ restaurant.
12.8Km 2023-02-22
Myeongdong-gil 74, Jung-gu, Seúl.
La Catedral Católica de Myeong-dong es el corazón de las iglesias católicas de Corea y el símbolo tradicional de la zona de Myeong-dong. Las razones por la que muchísima gente visita este lugar, sin importar la fe que profese, es por la magnífica edificación arquitectónica y su interior, y, por supuesto, por la ubicación central, ya que se encuentra en la zona comercial más famosa de la ciudad de Seúl.
El diseño interior al estilo gótico es muy atractivo. La construcción comenzó en el año 1892 y se completó en mayo de 1898. La empinada torre, cuya altura es de 45 metros, sobresale por encima de los demás edificios de sus inmediaciones. Todos los edificios pertenecientes a la basílica fueron hechos de ladrillo, pero varían en la forma y color. Si pasa frente a la figura de Cristo que se yergue en el frente de la catedral e ingresa a ella, verá las magníficas columnas internas, las ventanas en vitró y el lujoso altar. Si gira sobre sus pies y mira hacia atrás, observará el lugar del coro y el órgano de tubos en el piso 2. Seguramente, sentirá a flor de piel el ambiente serio del catolicismo.
En el subsuelo hay una pequeña capilla y los mausoleos de los mártires. En la Víspera de Navidad, se realiza una misa solemne de medianoche en esta Catedral de Myeong-dong.
12.8Km 2021-03-19
12-5, Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885
This is a Korean cuisine located in Insa-dong, Seoul. It is located at Ssamji-gil in Insa-dong. The representative menu is napa wraps with pork and garlic.
12.8Km 2019-06-13
30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312
Founded and opened by Monk Jeongsan,
Sanchon is a
vegan-friendly restaurant that mainly serves temple foods. The
dishes found here are a results of Kim Yun-sik, who was inspired
by the simple, clean and healthy diet that a Buddhist practitioner taught
him years ago. Now, being a top authority on vegetarian
food in Korea, Kim Yun-sik helped perfect the standard and quality of
temple food.
The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the
restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.
12.8Km 2023-01-03
Samil-daero 30-gil 10-3, Jongno-gu, Seúl.
12.8Km 2021-03-18
42-1, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-777-5575
This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant specializing in seolleongtang (ox bone soup) and suyuk (boiled beef slices). The representative menu is assorted boiled meat slices.
12.8Km 2021-03-18
141, Toegye-ro, Jung-gu, Seoul
+82-2-776-0214
This is a Korean cuisine located in Myeong-dong, Seoul. A must-visit store for breakfast. The representative menu is abalone porridge special.
12.8Km 2024-08-07
Bupyeong-daero 60, Bupyeong-gu, Incheon
032-509-7516
El Festival Pungmul de Bupyeong es un festival de música tradicional que tiene lugar en el distrito de Bupyeong-gu, Incheon, a una hora de Seúl en metro. Durante este festival tan representativo, los asistentes pueden disfrutar de espectáculos con la música tradicional de los agricultores pungmul.
12.8Km 2021-09-27
62, Bukchon-ro 5-gil, Jongno-gu, Seoul
+82-2-722-9024
It’s a 2018 Michelin Guide restaurant. The best menu at this restaurant is soy sauce marinated crab. This Korean dishes restaurant is located in Jongno-gu, Seoul.
12.8Km 2020-01-03
5-24, Insadong 4-gil, Jongno-gu, Seoul
+82-2-732-2919
Stew cooked with fermented soybean paste is this restaurant's signature dish. Rice with beef soup contains pyogo mushrooms and seaweed. The ugeoji soup is also a highlight. Made from the four legs of a cow and mixed with soybean paste, it is very unique. Variations of daily side dishes are also available.