Iga Bajirak Kalguksu (이가바지락칼국수) - Los alrededores - información de viajes Corea

Iga Bajirak Kalguksu (이가바지락칼국수)

10.1 Km    106     2021-03-29

460, Yangcheon-ro, Gangseo-gu, Seoul
+82-2-3661-2077

This is where you can eat Kalguksu (chopped noodle soup) with fresh clams. This Korean dishes restaurant is located in Gangseo-gu, Seoul. The most famous menu is noodle soup.

Parque de los Buques de Guerra de Seúl (서울함공원)

10.1 Km    0     2023-01-27

Maponaru-gil 407, Mapo-gu, Seúl

Mercado de Magwon (망원시장)

10.1 Km    2380     2019-03-20

Poeun-ro 8-gil 14, Mapo-gu, Seúl
+82-2-335-3591

El Mercado de Magwon está situado en Mapo-gu. Posee varias tiendas tradicionales y restaurantes. Asimismo, ha introducido servicios modernos para sus clientes, como compras desde casa, envío, cupones, etc.

Daesungjip (대성집)

10.1 Km    2712     2021-03-27

5, Sajik-ro, Jongno-gu, Seoul
+82-2-735-4259

Daejungjip has specialized in Dogani tang (ox knee joint soup) for 60 years. Customers can feel a simple and familiar ambience at the restaurant.

Templo Hwagyesa en Seúl (화계사(서울))

10.1 Km    23968     2021-11-29

Hwagyesa-gil 117, Gangbuk-gu, Seúl.

El templo Hwagyesa, bajo la orden Chogye del budismo coreano, se ubica en los pies del monte Samgaksan en Suyu-dong, Gangbuk-gu, Seúl. Aunque se localiza en la capital, el encantador paisaje de su alrededor crea un escenario que permite escaparse de la vida urbana. Construido en el año 1522 (el 17º año del reinado del rey Jungjong de la dinastía Joseon) por el monje Shinwol, fue destruido por un incendio el 1618. En 1866 (el 3º año del reinado del rey Gojong), se reconstruyó con soporte financiero de la corte real. El templo fue construido con un estilo arquitectónico antiguo, junto con Daeungjeon, el santuario principal (Bien Cultural Tangible), el santuario Myeongbujeon, el pabellón Samseonggak, el santuario Cheonbulobaekseongjeon, el pabellón de la campana del templo, la torre Bohwaru y la torre Hakseoru. Un pequeño manantial, llamado Oktakcheon, localizado en el valle (Hwagyeogol) más allá del templo Hwagyesa, es famoso por los poderes curativos sobrenaturales de enfermedades de la piel y el estómago. Una leyenda dice que el manantial fue formado con los picotazos de los cuervos en las rocas.

Seomsonyeon (섬소년)

10.1 Km    27     2021-03-23

12, World Cup buk-ro, 6-gil, Mapo-gu, Seoul
+82-2-333-9286

It is a place to cook using wild seafood directly obtained from the East Coast. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is spicy pollack stew.

Darakjeong (다락정)

10.2 Km    340     2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Velvet Moon (벨벳문)

10.2 Km    71     2021-03-26

39, Jahamun-ro 5-gil, Jongno-gu, Seoul
+82-10-4028-9957

This coffee shop roasts coffee beans directly. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is espresso.

Doseong (도성)

10.2 Km    51     2021-03-26

15, Jahamun-ro 7-gil, Jongno-gu, Seoul
+82-2-738-8885

Sujebi jjambbong (Korean spicy seafood noodle soup with hand-pulled dough) is also a popular menu. This restaurant's signature menu is noodles in black bean sauce. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Nunnamujip (눈나무집)

10.2 Km    12550     2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.