Hotel Crown Insadong (호텔 크라운-인사동) - Los alrededores - información de viajes Corea

Hotel Crown Insadong (호텔 크라운-인사동)

9.5Km    2021-02-10

9, Samil-daero 30-gil, Jongno-gu, Seoul
+82-2-3676-8000

Hotel Crown is a premier hotel that was renovated in May 2002. The hotel is in close proximity to Jongno and Insa-dong, making it a convenient place to stay for tourists.

Geumdong Hwaro Sutbulgui (금동화로숯불구이)

Geumdong Hwaro Sutbulgui (금동화로숯불구이)

9.5Km    2021-03-19

35, Toegye-ro, 41-gil, Jung-gu, Seoul
+82-2-2264-3002

This Korean cuisine is located near Chungmuro Station, Seoul. The representative menu is spicy stir-fried boneless ribs. A Korean BBQ restaurant.

Pildong Myeonok (필동면옥)

Pildong Myeonok (필동면옥)

9.5Km    2021-03-30

26, Seoae-ro, Jung-gu, Seoul
+82-2-2266-2611

Most foods from the northern region are characterized by their mild taste. In particular, Pyeongyang-style cold buckwheat noodles has a milder flavor compared to Hamheung-style cold noodles. Pildong Myeonok's cold buckwheat noodles may taste bland for those who are used to stronger flavors or seasonings, but it is praised by others who prefer mild flavors. The refreshing after taste of broth and chewy noodles are enough to delight one's tastebuds.

Pyeongyang-style dumplings is another popular dish at Pildong Myeonok.

Châtaigne (샤떼뉴)

Châtaigne (샤떼뉴)

9.5Km    2021-12-29

19, Samcheong-ro 5-gil, Jongno-gu, Seoul
+82-2-736-5385

Châtaigne is a French restaurant housed in a charming hanok (traditional Korean house) that was remodelled to accommodate dining tables and chairs. Châtaigne uses seasonal ingredients to create a simple and unique French course meal.

POPOLARITA (포폴라리타)

POPOLARITA (포폴라리타)

9.5Km    2021-03-30

41, Sapyeong-daero 22-gil, Seocho-gu, Seoul
+82-2-593-2340

It is the first Italian restaurant in Seorae Village. The best menu at this restaurant is pasta. This Western dishes restaurant is located in Seocho-gu, Seoul.

Sigoljeonjip (시골전집)

Sigoljeonjip (시골전집)

9.5Km    2021-03-19

123, Jong-ro, Jongno-gu, Seoul
+82-2-742-8525

This Korean cuisine is located near Jongno 3(sam)ga Station, Seoul. The representative menu is seafood and green onion pancake. Enjoy delicious food at affordable prices.

Well-being Sujebi (웰빙수제비)

Well-being Sujebi (웰빙수제비)

9.5Km    2021-03-26

123, Jong-ro, Jongno-gu, Seoul
+82-2-747-2436

A hidden restaurant frequented by workers in Jongno. The best menu at this restaurant is hand-pulled dough in perilla seed soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Pajeongjip (파전집)

Pajeongjip (파전집)

9.5Km    2021-04-13

27, Donhwamun-ro 11-gil, Jongno-gu, Seoul
+82-2-742-6763

A great store to visit on a rainy day. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is assorted savory pancakes.

Galería K.O.N.G. (공근혜갤러리)

Galería K.O.N.G. (공근혜갤러리)

9.5Km    2024-08-06

Samcheong-ro 7-gil 38, Jongno-gu, Seúl

Desde su apertura en 2005, la Galería K.O.N.G. ha tenido un impacto significativo en la escena fotográfica coreana al introducir a fotógrafos de talla mundial en Corea. En 2010 se trasladó a su sede actual junto a Cheong Wa Dae, en el barrio de Samcheong-dong de Seúl, y sumó nuevos espacios para pintura, escultura, video, instalaciones artísticas y otras formas de arte contemporáneo. La galería se centra en artistas establecidos en París, Londres y Nueva York, y presenta obras que muestran el estado actual del arte contemporáneo en el siglo XXI. También desempeña un papel fundamental como galería en Corea al descubrir a jóvenes artistas coreanos y apoyar sus actividades en el extranjero.

Seokparang (석파랑)

Seokparang (석파랑)

9.5Km    2017-04-10

309, Jahamun-ro, Jongno-gu, Seoul
+82-2-395-2500

Seokparang is a restaurant built from the sarangchae, or meeting room, of a villa that was owned by Heungseon Daewongun, the father of King Gojong of the Joseon Dynasty. Upon entering the main gate, gardens created with the method used in the late Joseon period and three hanok buildings can be seen. The royal cuisine served is comprised of strictly selected ingredients and traditional hand-made pastes, showcasing the chefs' passion for their dishes. Traditional liquors made by craftsmen throughout the nation are also available to enjoy with the meal.