Barrio del Tteokbokki de Sindang-dong (신당동 떡볶이 골목)
10.3Km 2022-09-22
Dasan-ro 33-gil 10-18, Jung-gu, Seúl.
El Barrio del Tteokbokki de Sindang-dong se remonta a los años 70 del siglo XX, pero su mayor auge llegó en los años 80. Además de ser presentado en programas de televisión populares de la época, el período también fue marcado por los mejores tiempos del béisbol de la escuela de secundaria, donde los estudiantes se aglomeraban en las calles durante los partidos entre la Escuela Duksoo Commercial y la Escuela Sunrin Commercial (ahora Sunrin Internet). Pasados los años, los antiguos estudiantes de la escuela siguen visitando la zona para recordar su juventud y seguir comiendo el especial tteokbokki. Sin embargo, algunos dicen que la historia de este barrio empezó en los años 50. La propietaria del restaurante Mabokrim Halmeoni Tteokbokki dice que el tteokbokki se empezó a vender en el año 1953, cuando en la zona estaba el teatro Donga y ella vendía tteokbokki, maíz y patatas a los visitantes. En un principio, el tteokbokki estaba simplemente hecho de gochujang, pero se fueron añadiendo ingredientes como huevos, fideos, pasta de pescado, y más recientemente calamar, gambas y queso para darle un mejor sabor; y lo que era una simple merienda se ha convertido en un plato principal.
Museo de Arte Kansong (Edificio Bohwagak en Seúl) (간송미술관(서울 보화각))
10.3Km 2025-04-07
Seongbuk-ro 102-11, Seongbuk-gu, Seúl.
El Museo de Arte Kansong fue el primer museo de arte privado de Corea. Inaugurado como Bohwagak en 1938 por Jeon Hyeong-pil (Kansong era su seudónimo), el nombre cambió al actual Museo de Arte Kansong en 1966. Bohwagak fue declarado Patrimonio Cultural Nacional el 30 de diciembre de 2019. Jeon Hyeong-pil dedicó su vida a preservar e investigar las reliquias representativas de Corea, devaluadas y exterminadas deliberadamente durante la época colonial japonesa, así como a reconocer su excelencia y belleza cultural. El museo alberga 11 tesoros nacionales y 22 tesoros.
I Love Sindangdong Tteokbokki (아이러브신당동떡볶이)
10.3Km 2020-04-10
50, Toegye-ro 76-gil, Jung-gu, Seoul
+82-2-2232-7872
I Love Sindangdong Tteokbokki is a tteokbokki (spicy rice cakes) restaurant opened in 2001 when seven tteokbokki restaurants with over 25 years of history joined together. A DJ plays music and tells stories to the guests. The restaurant also features a stage with an acoustic guitar for live performances. Order and delivery service is available via the website.
Samwon Garden - Main Branch (삼원가든 본점)
10.3Km 2021-03-22
835, Eonju-ro, Gangnam-gu, Seoul
+82-2-548-3030
Large enough to accommodate up to 1,200 guests, Samwon Garden offers an impressive selection of delicious entrees. The bulgogi and the ribs are the establishment’s signatures dishes. In addition to its traditional dining atmosphere, the restaurant is famous for the thick woods and beautiful natural scenery that surrounds its.
Hamo (하모)
10.3Km 2019-10-04
819, Eonju-ro, Gangnam-gu, Seoul
+82-2-515-4266
Hamo serves traditional meals from the Jinju region, using the full flavors of the local seasonings. All ingredients are delivered upon order, making each dish as fresh as possible. The restaurant interior is divided into private rooms of various sizes to allow guests to focus on their meal and companions without distraction.
Aedogin (에도긴)
10.3Km 2019-12-31
30, Teheran-ro 8-gil, Gangnam-gu, Seoul
The restaurant is situated in Seoul, in the elegant marble building of a European facility, on the 2nd and 3rd floors. The restaurant is a meeting place for VIP guests, where the fish is imported daily from Jeju-do Island, Pohang, Busan, and Sokcho. This is the perfect place for family gatherings with special prices given to guests who reserve the small and large banquet rooms. Aedogin's head chef was formerly the assistant head chef at the Shilla Hotel.
Mabongrim Wonjo Halmeonijip Tteokbokki (마복림원조할머니집떡볶이)
10.3Km 2021-03-29
5, Dasan-ro 35-gil, Jung-gu, Seoul
+82-2-2232-8930
Opened in 1953 by a woman known as Mabongnim, the restaurant takes pride in its 50-plus years of service. As Mabongnim gained popularity, other similar establishments opened nearby, and eventually, formed the now famous “Tteokbokki Street.” The elderly proprietor is well known, even starring in a red-pepper paste (gochujang) ad in the 1990's.
The secret of this restaurant’s tteokbokki lies in the fact that red pepper
paste is mixed with Chinese soybean paste for a sweet and spicy taste, but has now been adopted by other Sindang-dong restaurants. Nevertheless, there is something special about this restaurant’s fare. At present, Mabongnim’s daughters-in-law are running the restaurant.
BLT STEAK (JW Marriott Dongdaemun Square Seoul)(비엘티스테이크(JW메리어트동대문스퀘어서울))
10.3Km 2021-03-18
279, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-2276-3330
This Western cuisine is located near Dongdaemun Station, Seoul. The representative menu is steak. One of the top 3 steak restaurants in New York.
The Lounge (JW Marriott Dongdaemun Square Seoul)(더라운지(JW 메리어트 동대문스퀘어서울))
10.3Km 2021-03-18
279, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-2276-3336
This Western cuisine is located near Dongdaemun Station, Seoul. Different menus are provided each season. The representative menu is dessert.
Jinju Sikdang (진주식당)
10.3Km 2021-03-30
37, Seongo-ro 124beon-gil, Bucheon-si, Gyeonggi-do
+82-32-672-1636
It is a place with a 20-year tradition where you can taste fresh meat. This restaurant's signature menu is grilled Korean beef sirloin. This Korean dishes restaurant is located in Bucheon-si, Gyeonggi-do.
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