Giani's Napoli - Yeoksam Branch(지아니스나폴리 역삼)
11.8Km 2021-04-13
7, Nonhyeon-ro 94-gil, Gangnam-gu, Seoul
+82-2-566-0501
You can enjoy traditional Italian pizza baked in a fire oven. The best menu at this restaurant is pizza. This Western dishes restaurant is located in Gangnam-gu, Seoul.
Centro de Arte de LG (LG아트센터)
11.9Km 2021-02-26
Nonhyeon-ro 508, Gangnam-gu, Seúl.
+82-2-2005-0114
El Centro de Arte de LG fue construido por la Fundación Cultural de Yeonam de LG con el objetivo de devolver a la sociedad parte de las ganancias de la empresa mediante la creación e intercambios de la cultura y arte.
El Centro de Arte de LG se encuentra en Gangnam y está conectado con la línea 2 de metro. Dispone de 1.103 asientos en sus 3 pisos y cuenta con las instalaciones necesarias para cualquier tipo de arte escénico: concierto, teatro, danza, musical, etc.
La firme voluntad de la companía de construir un lugar de espectáculos de clase mundial fue reconocida a nivel internacional por el premio USITT (United States Institute for Theatre Technology) recibido en marzo de 2001. El USITT otorga premios anualmente a los teatros destacados con instalaciones y mecanismos avanzados para las artes escénicas. El Centro de Arte de LG fue el primero en recibir este premio en Corea.
Sushi Kaisin (스시 카이신(鮨海信))
11.9Km 2025-07-18
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.
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