5.6Km 2019-12-23
14-5 Insadong 12-gil, Jongno-gu, Seoul
+82-2-735-7171
Osegyehyang is a vegetarian restaurant location in Insa-dong, a street known for its traditional culture and crafts. It serves various dishes that cater to the needs of vegetarian customers.
5.6Km 2021-07-27
Ichon-ro 72-gil 62, Yongsan-gu, Seúl.
Situado entre los puentes Jungnangcheongyo y Wonhyodaegyo, el Parque Ichon del Río Hangang es un lugar muy visitado por la gente por su hermoso paisaje y por ser un lugar ideal para hacer ejercicios o para dar un paseo tranquilo.
El parque cuenta con muchas instalaciones deportivas como la Plaza de la Juventud, campo de fútbol, tenis, gateball, pistas de patinaje en línea, etc. También hay programas de rafting en lancha de goma, muy popular entre los estudiantes y trabajadores de oficina, ya que son ideales para aliviar el estrés acumulado durante la semana.
5.6Km 2019-11-12
6-4, Insadong 8-gil, Jongno-gu, Seoul
+82-2-734-5310
Tteul Gwa Dawon (literally "yard and tea garden") is an up-scale hanok-style tea
and coffee house where you can enjoy a tranquil garden in the center of Seoul.
The tea and coffee shop offers traditional Korean tea made of 100% natural ingredients, as well as organic coffee. It is equipped with large private rooms which can accomodate a large number of guests, making it the best place to hold seminars or other types of social gatherings.
Tea, rice cakes, and other traditional snacks served here can be a good alternative for when you're in between meals.
5.6Km 2021-03-24
11-3, Insadong 10-gil, Jongno-gu, Seoul
+82-2-733-9240
Gaeseong Mandu Koong has served Gaeseong-style mandu (dumplings) for more than 30 years. The elderly proprietor, who fled south during the Korean War runs this restaurant with the help of her granddaughters. Characterized by its delicate taste, Gaeseong mandu stuffing consists of pork and various vegetables such as Chinese cabbage and pumpkin. This restaurant's mandu is so popular that it sometimes gets sold out even before evening. Typical menu includes mandu-jeongol (hot pot) and mandu-guk (soup). The hot pot is made of various ingredients including mandu, rice cakes, mushrooms, and meat, and serves two to three persons. For several persons, it's recommended to eat bossam (boiled meat slices wrapped in lettuce leaves or kimchi) and Korean-style pancakes.
5.6Km 2021-03-18
Yulgok-ro 3-gil 66-17, Jongno-gu, Seúl
Inaugurada en marzo de 2003, Gallery Art Link es una galería que ofrece a los visitantes la oportunidad de encontrarse con el arte. La galería también contribuye a comunicar entre el arte contemporáneo físicamente y a través de todos los canales en línea.
5.6Km 2025-05-14
22, Ichon-ro 75-gil, Yongsan-gu, Seoul
5.6Km 2021-03-30
15, Mokdongjungangbuk-ro, Yangcheon-gu, Seoul
+82-2-2652-0883
It is a place where you can eat lunch menus at reasonable prices. This restaurant's signature menu is sweet and sour pork. This Korean dishes restaurant is located in Yangcheon-gu, Seoul.
5.6Km 2022-09-15
Bukchon-ro 5-gil 43, Jongno-gu, Seúl.
Reconocidos como los barrios más tradicionales de Seúl, Samcheong-dong y la Aldea Tradicional de Bukchon se destacan por las diversas atracciones que ofrecen a los turistas. En cada callejón se esconde algo interesante para ver. Sacar fotos de recuerdo es una manera de llevarse parte del encanto de estos barrios. En este entorno se realiza un programa de paseos en calesa que ofrece la empresa Artee. Existen diferentes rutas para elegir, y lo más interesante es la conversación que puede darse con el conductor, que hace comentarios divertidos en inglés sobre los lugares recorridos.
5.6Km 2021-03-19
28-1, Insadong-gil, Jongno-gu, Seoul
+82-2-738-4525
A Traditional Beverages specialty restaurant located in Insa-dong, Seoul. A store selling hand-crafted Korean traditional tea. The most famous menu is green plum tea.
5.6Km 2024-11-28
27, Insadong 14-gil, Jongno-gu, Seoul
+82-2-730-9311
Nwijo (뉘조) is a Korean restaurant specializing in wild vegetable cuisine. The name ‘Nwijo’ means ‘the god of the silkworm,’ and likens wild vegetables to silkworms in that both can be eaten in their entirety. The restaurant serves original full-course Korean meals that are prepared using hundreds of kinds of wild vegetables, including special seasonal vegetables.
A typical full-course meal starts with delicious pumpkin porridge, followed by seasoned wild vegetables, root vegetable ssam (condiments wrapped in vegetable leaves), slices of boiled meat, and steamed lotus leaf-wrapped rice served with jjigae (Korean stew) and various side dishes. This kind of traditional feast is pleasing to both the eye and the palate and is topped off with sikhye (traditional sweet rice drink). Lunch specials are also available.