CARNE DO BRASIL - Gangnam Station Branch (까르니두브라질 강남역) - Los alrededores - información de viajes Corea

CARNE DO BRASIL - Gangnam Station Branch (까르니두브라질 강남역)

10.6Km    2021-03-26

14, Teheran-ro 4-gil, Gangnam-gu, Seoul
+82-2-552-4442

It's a store where you can have all the steak you can eat. This Western dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is steak.

BENIKEA Hotel Flower (베니키아호텔 플라워)

10.6Km    2021-05-01

269, Wangsan-ro, Dongdaemun-gu, Seoul
+82-2-962-8251

Located approximately 500 meters from Cheongnyangni Station, Benikea Hotel Flower is a great choice for visitors traveling by train. Although the guestrooms are relatively small, they are well equipped with convenient amenities and furnishings. Some rooms even have a computer and a large TV. The hotel is located near significant tourist attractions such as Jongno, Gyeongbokgung Palace, Insa-dong and Cheonggyecheon Stream.

Smob Goyang (스몹 고양)

10.6Km    2024-05-21

Goyang-daero 1955, Deokyang-gu, Goyang-si, Gyeonggi-do

Smob Goyang es el primer complejo deportivo, lúdico y cultural de su tipo en el país, combinando juegos y deporte. En unas grandes instalaciones se pueden practicar unas 35 disciplinas deportivas diferentes. Un espacio de 11 metros de altura está dividido en 4 sectores (Basic, Exciting, Adventure y Digital) para experimentar diferentes actividades.

Calle del Calzado Artesanal de Seongsu-dong (성수동 수제화거리)

10.6Km    2023-01-25

Yeonmujang 7-gil 15, Seongdong-gu, Seúl

Fortaleza Haengjusanseong (행주산성)

10.7Km    2023-02-15

Haengju-ro 15-beongil 89, Deogyang-gu, Goyang-si, Gyeonggi-do

La Fortaleza Haengjusanseong (Sitio Histórico), se encuentra ubicada en la cima del monte Deogyangsan, y fue el lugar en donde los coreanos derrotaron a los invasores japoneses durante la Guerra de Imjin. Las mujeres hicieron un gran aporte en esta batalla, ya que se encargaron de trasladar piedras sosteniéndolas en sus delantales (“haengju” en coreano). En particular, en el interior de la fortaleza se han encontrado cantidad de reliquias pertenecientes a la época de Baekje, aunque la fecha de la fabricación y el uso de los objetos está indeterminado. También se encuentra instalada la construcción Chungjangsa, que es un monumento establecido en honor al general Gwon Yul, a quien se le debe la victoria de la Batalla de Haengju. La instalación de carreteras y puentes en el área ha facilitado el acceso de los vehículos, por lo que es frecuentado por cantidad de turistas en los fines de semana y en los días festivos.

Little & Much (리틀앤머치)

10.7Km    2019-01-28

49, Hakdong-ro 56-gil, Gangnam-gu, Seoul

Little & Much is a dessert cafe that offers flavorful desserts operated by a married patiserrie couple. A variety of cakes are available along with coffees and teas.

Terminal de Autobuses Nambu en Seúl (서울남부터미널)

10.7Km    2021-05-20

Hyoryeong-ro 292, Seocho-gu, Seúl.

La Terminal de Autobuses Nambu se encuentra en el sur de Seúl, opera alrededor de 70 rutas y cuenta con autobuses de 22 empresas privadas. La mayoría de sus servicios se dirigen hacia las regiones sureñas.

Baba India - Gangnam Branch (바바인디아 (강남역점))

10.7Km    2019-08-31

359, Gangnam-daero, Seocho-gu, Seoul
+82-2-521-4588

Baba India is a traditional Indian cuisine restaurant, served by a veteran cook who has over 10 years of working experience in hotels in India. Tandoori chicken, one of the signature dishes, along with 20 other variation of curries, as well as nan, the famous Indian bread, can be found in their menu.

Cheongsu Hoetjip (청수횟집)

10.8Km    2019-12-23

9, Teheran-ro 25-gil, Gangnam-gu, Seoul
+82-2-554-5252

"Cheongsu Hoetjip" is a restaurant that has been serving raw fish for over 20 years. Along with the natural raw fish menu, the restaurant also offers , hard-boiled food, and more. Fresh seafood is delivered from the Donghaean Blue Belt area everyday including Daejin, Gajin, Namae, Geumjin, and Jukbyeon Port , for great tasting raw fish.

Aedogin (에도긴)

10.8Km    2019-12-31

30, Teheran-ro 8-gil, Gangnam-gu, Seoul

The restaurant is situated in Seoul, in the elegant marble building of a European facility, on the 2nd and 3rd floors. The restaurant is a meeting place for VIP guests, where the fish is imported daily from Jeju-do Island, Pohang, Busan, and Sokcho. This is the perfect place for family gatherings with special prices given to guests who reserve the small and large banquet rooms. Aedogin's head chef was formerly the assistant head chef at the Shilla Hotel.