Calle de los Cafés de Seongsu-dong (성수동 카페거리) - Los alrededores - información de viajes Corea

Calle de los Cafés de Seongsu-dong (성수동 카페거리)

10.6Km    2025-05-21

Seongsu-dong 2-ga, Seongdong-gu, Seúl

Cheongsu Hoetjip (청수횟집)

10.6Km    2019-12-23

9, Teheran-ro 25-gil, Gangnam-gu, Seoul
+82-2-554-5252

"Cheongsu Hoetjip" is a restaurant that has been serving raw fish for over 20 years. Along with the natural raw fish menu, the restaurant also offers , hard-boiled food, and more. Fresh seafood is delivered from the Donghaean Blue Belt area everyday including Daejin, Gajin, Namae, Geumjin, and Jukbyeon Port , for great tasting raw fish.

Novotel Ambassador Doksan (노보텔 앰배서더 독산)

10.7Km    2021-02-05

378, Siheung-daero, Geumcheon-gu, Seoul
+82-2-838-1101

Novotel Ambassador Doksan is located between downtown Seoul and Gimpo International Airport with convenient transportation to Incheon International Airport. The business hotel has various types of guestrooms as well as an executive lounge, business center, fitness center, swimming pool and more. The hotel takes great pride in its banquet halls, reception halls, and conference halls. For the convenience of guests, the hotel also features restaurants, a shopping arcade, and a parking lot with space for up to 253 vehicles.

Baba India - Gangnam Branch (바바인디아 (강남역점))

10.7Km    2019-08-31

359, Gangnam-daero, Seocho-gu, Seoul
+82-2-521-4588

Baba India is a traditional Indian cuisine restaurant, served by a veteran cook who has over 10 years of working experience in hotels in India. Tandoori chicken, one of the signature dishes, along with 20 other variation of curries, as well as nan, the famous Indian bread, can be found in their menu.

Terminal de Autobuses Nambu en Seúl (서울남부터미널)

10.7Km    2021-05-20

Hyoryeong-ro 292, Seocho-gu, Seúl.

La Terminal de Autobuses Nambu se encuentra en el sur de Seúl, opera alrededor de 70 rutas y cuenta con autobuses de 22 empresas privadas. La mayoría de sus servicios se dirigen hacia las regiones sureñas.

Seongsu-dong Daelim Changgo Gallery (성수동 대림창고 갤러리)

10.7Km    2025-02-06

Seongsui-ro 78, Seongdong-gu, Seúl

Seongcheon Makguksu (성천막국수)

10.7Km    2021-03-29

48, Jeonnong-ro, Dongdaemun-gu, Seoul
+82-2-2244-5529

It is a 100-year-old store that has been loved by customers for a long time while maintaining its reputation for over 30 years. The best menu at this restaurant is buckwheat noodles. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.

Giani's Napoli - Yeoksam Branch(지아니스나폴리 역삼)

10.7Km    2021-04-13

7, Nonhyeon-ro 94-gil, Gangnam-gu, Seoul
+82-2-566-0501

You can enjoy traditional Italian pizza baked in a fire oven. The best menu at this restaurant is pizza. This Western dishes restaurant is located in Gangnam-gu, Seoul.

Aedogin (에도긴)

10.7Km    2019-12-31

30, Teheran-ro 8-gil, Gangnam-gu, Seoul

The restaurant is situated in Seoul, in the elegant marble building of a European facility, on the 2nd and 3rd floors. The restaurant is a meeting place for VIP guests, where the fish is imported daily from Jeju-do Island, Pohang, Busan, and Sokcho. This is the perfect place for family gatherings with special prices given to guests who reserve the small and large banquet rooms. Aedogin's head chef was formerly the assistant head chef at the Shilla Hotel.

Sushi Kaisin (스시 카이신(鮨海信))

10.8Km    2025-06-24

12, Dosan-daero 100-gil, Gangnam-gu, Seoul

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.