Subaru (스바루) - Los alrededores - información de viajes Corea

Subaru (스바루)

Subaru (스바루)

4.3 Km    71     2017-02-01

7, Bangbae-ro 42-gil, Seocho-gu, Seoul
+82-2-596-4882

Subaru is operated by a chef who lived in Japan and was attracted by Japanese-style soba. He serves tasty soba based on his experience in a modest restaurant.

Jin Chamchi (진참치)

Jin Chamchi (진참치)

4.4 Km    182     2021-06-30

354, Gamasan-ro, Yeongdeungpo-gu, Seoul
+82-2-832-0009

This is a place where you can enjoy delicious and nutritious tuna dishes. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is sliced raw tuna.

Badahoe Jangeo Gui (바다회장어구이)

Badahoe Jangeo Gui (바다회장어구이)

4.4 Km    60     2021-03-25

34, Dangsan-ro, Yeongdeungpo-gu, Seoul
+82-2-2637-7757

It is a place where you can enjoy fresh seafood dishes. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is assorted sliced raw fish.

Gop (곱)

Gop (곱)

4.4 Km    48     2021-03-26

34, Dangsan-ro, Yeongdeungpo-gu, Seoul
+82-2-2633-5201

It is a store that uses natural ingredients. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is grilled pork small intestine/grilled beef small intestine.

Ondal Tteokbokki - Dangsan 1hojeom(온달떡볶이 당산1호점)

Ondal Tteokbokki - Dangsan 1hojeom(온달떡볶이 당산1호점)

4.4 Km    85     2021-04-19

17, Gukhoe-daero, 37-gil, Yeongdeungpo-gu, Seoul
+82-2-2676-9990

Tteokbokki is a spicy food enjoyed by Koreans. This Others restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is stir-fried rice cake.

Sojeongdam (소정담)

Sojeongdam (소정담)

4.4 Km    54     2021-03-25

16, Dangsan-ro, 40-gil, Yeongdeungpo-gu, Seoul
+82-2-2675-0305

It is a place where you can enjoy various types of gimbap. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is gimbap.

Songbaek Sikdang (송백식당)

Songbaek Sikdang (송백식당)

4.4 Km    57     2021-03-25

15, Dangsan-ro, 38-gil, Yeongdeungpo-gu, Seoul
+82-2-2632-5080

It is a stew dish made by boiling various vegetables together with Beef Brisket and soybean paste. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is codfish stew.

Some Sevit (세빛섬)

4.4 Km    18753     2024-07-29

Olympic-daero 2085-14, Seocho-gu, Seúl

Las islas flotantes Some Sevit, situadas cerca de la parte sur del puente Banpodaegyo, son las primeras islas artificiales de Corea que flotan en la superficie del río Hangang. Las islas se componen de tres islotes flotantes: Vista, Viva y Terra. El tamaño total es de 9.629 ㎡ (9.995 ㎡ incluyendo los puentes que conectan los islotes).

El primer islote, Vista, tiene la forma de una flor. Es un lugar cultural multifunción que puede ser usado como sede para actuaciones, conferencias internacionales, exhibiciones y otros eventos. El segundo islote, Viva, parece un capullo de flor, y alberga eventos como Beat Square, Youth Woods y restaurantes 3D. El tercer islote, Terra, tiene la forma de una semilla y cuenta con instalaciones para deportes náuticos y un jardín exterior desde el que se puede disfrutar del entorno del río Hangang.

Alrededor de las Some Sevit hay una iluminación LED que ofrece una fantástica vista nocturna. Es un lugar pensado para actuaciones y exhibiciones, y es una de las atracciones del río Hangang, junto con la Plaza Peatonal del Puente Jamsu y la Fuente Arco Iris del Puente Banpodaegyo.

Goobok Mandu (구복만두)

Goobok Mandu (구복만두)

4.4 Km    91     2017-01-25

10, Duteopbawi-ro, Yongsan-gu, Seoul
+82-2-797-8656

Operated by Korean husband and Chinese wife, it offers traditional authentic Chinese dumplings in a small place. Its signature menu, dumpling, passed down to the owner by her grandmother, features different tasty and texture comparing with Korean-style dumpling.

Hwanggeum Kongbat (황금콩밭)

Hwanggeum Kongbat (황금콩밭)

4.5 Km    0     2023-10-16

Mapo-daero 16-gil 9, Mapo-gu, Seúl

El restaurante Hwanggeum Kongbat se especializa en tofu y utiliza soja 100% cultivada en Corea y sal para hacer que su tofu esté fresco todos los días. El restaurante es famoso por su método de hacer tofu, que lo deja con una consistencia suave y mantiene el sabor al frijol de soja, pero con un toque dulce.